Many factors restrict the export of Chinese meat products to Russia

Introduction: China is a big country of meat production, Russia has a huge demand for meat market, meat products export to Russia is undoubtedly promising However, China's export of meat products to Russia has changed several times At present, there are many factors that inhibit the further expansion of China's export of meat products to Russia It is understood that China's total output of meat has accounted for more than 1 / 4 of the world's total output, ranking first in the world since the early 1990s, but China's export of meat products only accounts for about 1.8% of the total domestic output In the middle and late 1990s, due to the large price difference of meat in the Russian and Chinese markets and considerable income from meat export, a large number of enterprises engaged in meat export to Russia However, the good times are not long In April 2000, Russia began to ban Chinese meat from entering the market; in August 2001, Russia re opened and closed Chinese meat, but the conditions were very harsh, such as: the means of transport must be trains or ships, the preservation must be refrigerated by machinery, the means of transport must be sealed by the lead of the production plant, and the Russian quarantine officials must supervise the loading and quarantine one by one On March 15 this year, Russia temporarily banned the import of beef, pork and poultry from China, but recently the temporary ban was lifted According to the analysis, there are many reasons for the changes in China's meat exports to Russia, including the economic reasons of Russia, the problems in the management of China's epidemic areas, and the reasons that some poor meat makes the Russian market lose confidence in Chinese products Specifically, first of all, the quality is not satisfactory, and the quarantine indicators need to be improved Qiao Juan, an associate professor of Agricultural University of China who has been engaged in international marketing research of agricultural products for a long time, said that from the perspective of production, the problem of the disunity of product standards in China is very prominent, even if the quality of the same product in the same region is not the same Li Yang, director of the border trade department of Heilongjiang Provincial Department of foreign trade and economic cooperation, said that at present, some Russians do not trust the quality of Chinese pork Chinese pork is not allowed to sell raw meat when entering the Russian market It can only be sold by processing mature food, while those imported from Europe and America can be sold directly Secondly, the strength of the management subject is weak At present, some border trading companies are mostly engaged in meat export, with small scale and little capital The Russian side has many strict restrictions, such as the Russian side's requirement to transport by train, the smallest refrigeration car has four carriages, about 160 tons Considering the taxes and fees to be paid in all aspects of export, the lowest cost is also 2 million yuan Many enterprises are reluctant to use so much money at one time At the same time, Russia also lacks a powerful and reputable receiving enterprise Third, the market connection is not smooth Export meat is being done by border trade companies, while meat processing is being done by joint meat factories, resulting in "disconnection" of the market Fourth, the operational risk is on the high side At present, most of the transactions with Russia rely on commercial reputation, and there is no bank credit guarantee between banks After China's meat products are exported, the payment for goods may not come back In addition, the amount of capital occupied by the export is large Once there is a problem, the enterprise operation will be difficult to continue On the other hand, as we are eager to fight for the Russian meat market, the Russian side generally has little capital in advance, so it is difficult to reduce the operational risk However, people concerned are all optimistic about the prospect of China's meat products exported to Russia Taking the Far East of Russia as an example, at present, the per capita consumption of meat is about 50 kg, while the Russian meat industry has declined seriously after the collapse of the Soviet Union, which is far from meeting the needs of domestic consumers A large number of meat products, including raw materials and cans, still need to be imported Due to European mad cow disease and foot-and-mouth outbreaks this year, many Russian distributors hope to sell Chinese meat products Experts believe that to further develop the Russian meat market, first, we need to improve the quality of meat from all aspects of breeding, breeding, transportation, processing and storage; second, the production of processing enterprises must adapt to the export The joint meat factory should directly contact with Russian dealers to produce raw meat and other meat products according to their needs It cannot always rely on the "second hand" of border trade enterprises Without the intervention of large enterprises, the export volume cannot be greatly improved Third, we should do everything possible to reduce export costs and risks (author:) share to feed Weibo share to: