Mango peel water can reduce blood lipid
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Last Update: 2012-08-02
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Source: Internet
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Author: User
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It's a pity that the skin is usually thrown away after eating mango Plant pharmacology research found that there is a peroxisome proliferator activated receptor in mango peel, which can regulate the process of fat generation and lipid catabolism in human body, enhance the lipase activity of fat, promote the outflow of cholesterol and reduce the accumulation of lipid in the body In addition to lipid reduction, it can improve the overall effect of body function and disease resistance, especially suitable for middle-aged and elderly patients with hyperlipidemia.
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