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In recent years, snacks have become an increasingly important part of the daily diet of children and adolescents in China
Experts suggest that snacks for children and adolescents should meet the principle of "mainly meals, supplemented by snacks"
As a traditional snack, in addition to being delicious, nuts also need to meet consumers' demands for nutritional balance
The variety of nuts in daily nuts is more abundant, and the nutrients are naturally more comprehensive
According to reports, the professional three-dimensional baking equipment developed by Qiaqia Foods and Swiss Buhler Company adopts low-temperature light baking throughout the production process to reduce the loss of nut nutrition.
In order to provide consumers with fresh and delicious nuts, Daily Nuts randomly samples each batch of finished products and sends them to the laboratory for testing of sensory, physicochemical, and microbiological indicators; and regularly sends products to professional testing departments for type testing.
With the continuous upgrade of consumer demand, the daily nuts are also constantly upgraded.
Under the strategic guidance of Nut+, Qiaqia is based on the market and precipitates products with its quality assurance of the entire industry chain, hard-core scientific research strength and innovation vitality
(Liu Ruxin)
"China Food News" (August 17, 2022 Edition 05)
(Editor-in-charge: Gao Jiaodi)
