Main characteristics of sweeteners

Introduction: sweetener is a kind of additive, there are many kinds, so what are the main characteristics of sweetener? Xiaobian will introduce you Sweetener is a kind of food additive, which can be divided into many kinds, such as fructose syrup, xylitol, maltitol, sorbitol, etc What are the main characteristics of these sweeteners? Let me introduce them to you one by one The sweetness of fructose syrup is pure The colder it is, the sweeter it is The sweetness disappears faster than others It can be used in the production of preserved jam, which is beneficial to bacteriostasis, moisture absorption and water conservation; it can make bread and pastry soft; it can prevent ice crystal when it is used in the production of ice cream Xylitol is compounded with strong sweetener to produce coordination and synergism, and can cover up its bad aftertaste; it is chelated with metal ions, and can be used as synergist of antioxidant, which is helpful to the stability of vitamin and pigment Maltitol has the function of maintaining the fragrance, increasing the fragrant smell of candy and beverage, and enhancing the transparency of candy; it has high viscosity and can also be used as thickener Sorbitol is widely used as a sweetener in the foods of diabetic patients; it has the function of keeping moisture and keeping fresh in the baked foods It can be used as a stabilizer of starch, a fragrance preserving agent, an antioxidant and a preservative for fruits, etc., to prevent the crystallization of sugar and salt in foods, to maintain the balance of sweet, sour and bitter taste strength and to increase the flavor of foods Mannitol is sweet and refreshing, which can be used for gluing prevention Little knowledge of food additives has almost become an indispensable problem in the process of food production It's better to use the food safety detector to test it after the completion of production Now there are some problems about sweeteners and bulking agents, which have become a hot issue for people, including the difference between sweeteners and white granulated sugar , you can log in our safety net to check Editor in charge: he xianrob