-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
-
Cosmetic Ingredient
- Water Treatment Chemical
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
Recently, food safety accidents have occurred frequently in various places .
In order to further strengthen the supervision of food production enterprises and thoroughly investigate the quality and safety and production safety hazards of food production and processing enterprises, especially pickles production enterprises , recently, Luzhou City Market Supervision Bureau went to Lu County to supervise food Special management work for the investigation of hidden dangers in production enterprises .
In order to further strengthen the supervision of food production enterprises and thoroughly investigate the quality and safety and production safety hazards of food production and processing enterprises, especially pickles production enterprises , recently, Luzhou City Market Supervision Bureau went to Lu County to supervise food Special management work for the investigation of hidden dangers in production enterprises .
The inspection team went to the Liu’s pickle production plant and the pickled base to learn more about the pickled process, functional zoning of the factory, three-proof facilities, etc.
through field visits and exchanges with practitioners, and focused on the sampling inspection and practice of pickled products.
Personnel job safety training, emergency drills, etc.
, and issue rectification notices for situations such as imperfect enterprise systems, unobtrusive warning signs, and inadequate safety protection
.
through field visits and exchanges with practitioners, and focused on the sampling inspection and practice of pickled products.
Personnel job safety training, emergency drills, etc.
, and issue rectification notices for situations such as imperfect enterprise systems, unobtrusive warning signs, and inadequate safety protection
.
The inspection team requires that the safety of food production and processing should be highly valued, the various food safety management systems should be strictly implemented, the lessons of food safety accidents should be conscientiously learned, and the occurrence of food safety accidents should be resolutely controlled by analogy; the main responsibility should be strictly implemented, and the job safety promotion and training of employees should be strengthened.
, Carry out food safety emergency drills in a timely manner, and conduct regular food safety hazard inspections and self-examinations; strengthen supervision, strictly follow food safety regulations, and use the "four most stringent" to ensure that food production enterprises and small food workshops are in place and rectified , No safety accidents occur
.
, Carry out food safety emergency drills in a timely manner, and conduct regular food safety hazard inspections and self-examinations; strengthen supervision, strictly follow food safety regulations, and use the "four most stringent" to ensure that food production enterprises and small food workshops are in place and rectified , No safety accidents occur
.
