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    Home > Active Ingredient News > Feed Industry News > Lu Ming, Vice Minister of the Ministry of agriculture, talks about the development of green food

    Lu Ming, Vice Minister of the Ministry of agriculture, talks about the development of green food

    • Last Update: 2002-06-07
    • Source: Internet
    • Author: User
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    Introduction: "when people meet their basic needs for survival, they will use their increased income to meet the higher level of health and longevity." The expenditure for purchasing agricultural products (food) in household consumption will increase with the increase of income, but it is always slower than the increase of expenditure That is to say, the consumption structure of agricultural products (food) will change with the decrease of Engel's coefficient, that is to say, from meeting the low level demand of quantity to pursuing the high level demand of quality " Lu Ming, Vice Minister of the Ministry of agriculture, has some opinions on green food He said that with the increase of income, it should be affirmed that food safety is the basic demand for human survival, which exists in the whole process of the change of living standards from low to high The nutritional value and safety standard of green food are higher than that of common food Therefore, the consumption demand for green food comes from the solution of food and clothing, and with the increase of people's per capita income, it has gradually become a general trend of consumption in society On how to speed up the development of green food in China, he pointed out that "there should be a strict working system First of all, we should work out the standards of each product, and hope to work out the product standards of Gansu Province according to the actual situation of the environmental resources of each province Second, there should be a production base The base environment should be improved Water, fertilizer, soil and air should meet the requirements of green food production In the process of product production, the use of pesticides and fertilizers should be minimized, and the whole process quality control should be implemented from each link of product processing, preservation, storage and transportation Therefore, to do a good job in green food is very important for the development of rural economy Ngu
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