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Long-term addition of grapes to the diet leads to unique gene expression patterns, reduces fatty liver

 Last Update: 2022-08-16
 Source: Internet
 Author: User

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Grape consumption has a "staggering" effect, with a "significant" impact on health and longevity, according to recently released research by Dr John Pezzuto and his team from Western New England University

A study published in the journal Food shows that adding the equivalent of two cups of grapes a day to a high-fat diet commonly consumed in Western countries can reduce fatty liver disease and prolong li.

Adding grapes to a high-fat diet also increases levels of antioxidant genes that delay natural dea.

Another study by .

The California Table Grape Commission provided the grapes used in the study and provided partial suppo.

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