Local regulation

Laiyang, Shandong Province, investigates food safety risks of confectionery product manufacturers

The Market Supervision Bureau of Laiyang City, Shandong Province, recently launched an investigation action

In accordance with the principle of "one enterprise and one file", law enforcement personnel strictly require enterprises to implement the main responsibility for food safety, and urge enterprises to immediately rectify the production that does not meet the definition of candy and the process is not in line with the requirements, and strictly use sugar, syrup or sweetener as the main raw material, and organize production in accordance with standards and process requirements; For the problems found that do not meet the production license, the administrative examination and approval bureau that issued the certificate is notified at the first time to correct it; Cases shall be filed and investigated

The Laiyang Municipal Market Supervision Bureau will establish a "three lists" of food safety risk lists, measures lists, and responsibility lists for candy product manufacturers in the city, clarify the risks, measures and supervision responsible persons of each enterprise, and include them in the regulatory credit file to supervise enterprises to implement the main responsibility, prevent and control hidden dangers in food production safety, and further enhance the daily supervision ability

(Lu Xiaolin)

Heilongjiang Sunwu County focuses on the improvement of "Wumao food" around the campus

In order to further strengthen the food safety work on and around the campus and purify the food safety order around the campus, the Market Supervision Bureau of Sunwu County, Heihe City, Heilongjiang Province, recently carried out a special rectification work

Unify thinking, compact responsibility

Comprehensive inspection, strict supervision

Improve regulatory archives and formulate a list of

Strengthen publicity and positive guidance

Up to now, the bureau has dispatched a total of 19 law enforcement vehicles, 76 law enforcement personnel, and inspected 44 food business households around the campus, with an inspection coverage rate of 100%.

(Zhang Hua, Wang Zhengpeng)

Shaanxi Xi'an Economic Development Zone carried out special rectification of food safety around the campus

In accordance with the relevant requirements of the Notice of the Market Supervision Bureau of Xi'an City, Shaanxi Province, on Carrying Out the Special Inspection of Food Safety Around the Campus in the Autumn Circulation Link of 2022, the Xi'an Municipal Market Supervision Bureau has recently carried out food safety inspection work around the campus in combination with the special action of "keeping the bottom line, checking hidden dangers, and ensuring safety" and strengthening the construction of work

Closely following the weak links of food safety around the campus, the Economic Development Zone has continuously consolidated the main responsibility for food safety in food sales around the campus, strictly prevented and strictly controlled food safety risks, effectively improved food safety awareness, enhanced the level of food safety management, and effectively eliminated the occurrence of various food safety incidents

This special inspection focuses on the inspection varieties of expired food, spoiled food, "Wumao food", "two super one non" and "three noes" food, as well as fried small foods, flour products, puffed foods, etc.

No problem food was found in this inspection, but some operators have the phenomenon that the supervision QR code has not been replenished, the shelves are messy, and the implementation of food safety-related systems is not in place, etc.

Up to now, the bureau has inspected 43 companies, dispatched 57 inspectors, implemented 37 on-site publicity supervision QR codes, posted 40 warning signs "prohibiting the sale of alcohol to minors", inspected the number of food sales entities around the campus 65 times, carried out publicity twice, trained 62 people, and 30 batches

In the next step, the Economic Development Zone will continue to increase the inspection of food safety around the campus, fully implement the relevant systems for food safety around the campus, improve the grid supervision of food business around the campus, strengthen the sampling of food around the campus, continue to strengthen the food safety publicity and training work around the campus, ensure that there are no blind spots and no dead ends, continuously enhance the self-prevention awareness and self-protection ability of students in school, and actively create a good atmosphere of food safety social co-governance

(Source: China Daily)

China Food News (October 11, 2022 07 edition)

(Editor-in-charge: Zhu Meiqiao)