Live review: Hero's Hubei, Yongyi's baking industry

Bakery China will refuel the baking industry from May 6-9, and as a professional exhibition and exhibition platform serving the baking and sugar products industry, Bakery China will not only become the world's leading offline exhibition, but also be innovative, actively integrate all-platform, all-channel resources, and carefully build Bakery China Talk Online cloud course live platform.
As an online knowledge-based community of the baking industry, it is divided into four major themes: industry trends, brand marketing, technical practice, management and management, and has become the preferred online platform for knowledge sharing, exchange learning and socialization in the baking industry.
since its inception in March 2020, we have continued to share new ideas, new directions and new experiences in the industry online, and have been broadcasting more than 20 times online, attracting more than 200,000 people from the industry to watch online.
May 6-9, by the China Baked Food Sugar Products Industry Association and Beijing Becky China Convention and Exhibition Services Co., Ltd. hosted a large-scale live event, together with more than 10 industry entrepreneurs and experts, a number of cooperation units 4 days 4 themes online sharing and publishing industry data, cloud launch and cloud mobilization of 2 international / national events, more than 100 related enterprises online cloud release, cloud display.
the whole industry to brainstorm and deliver positive energy for the development of the baking industry in the post-epidemic era.
May 6 Bakery China Cloud Enjoyment Conference - Hubei Public Interest Special Session, invited the Deputy Secretary-General of the Chinese Baking Sugar Association and the Secretary-General of the Pie Shop Committee - Miao Zhuqun, Wuhan Yuji Chairman - Lu Wei, Angie Yeast Deputy General Manager - Wang Shishan, online sharing baking enterprises against the "epidemic" positive energy, the post-epidemic period of self-help and thinking about the future.
May 7 Bakery China Cloud Fair - Mooncake Special, specially invited Tmall Big Food Leisure Snack Industry Director - Aki, Fast Track Founder - Zhang Jinsong, online to share Tmall Snack Pastry Trend Sharing and online consumer insights of mooncakes and the marketing path of the era of traditional mooncakes.
May 8 Bakery China Cloud Club - Home Baking Special, will have the Chairman of the Chinese Baking Sugar Association - Zhang Jiukui, Bean Fruit Food COO - Zhong Feng, the first Chinese world bread double champion - Peng Fudong, for you to share the first "Home Baking Big Data" and "Baking Business Big Data" online, and online cloud launch "2020 China Home Baking Competition."
May 9 Bakery China Cloud Conference - Chocolate Special, there will be a Chinese Baked Sugar Association Chairman - Zhang Jiukui, general manager of The Best of Greater China - Zhang Jiaqi online share the current trend of the chocolate industry, the World Chocolate Masters China regional selection referee - and Quan Guangyi online interpretation of the game system, for the mobilization of the competition cloud! Bakery China Cloud Club May 6 from the Hubei epidemic center of the industry positive energy and wisdom to share Miao Zhuqun (host): Hello, everyone online industry colleagues! I am the China Baked Food Sugar Products Industry Association Mu Zhuqun, today we are going to conduct a talk show "Hero Hubei, Yongyi's baking industry."
sudden outbreak in the difficult situation, in the chaos out of the firm brand road, this is China's baking industry in the bottom of the column and the positive energy of the industry.
Today, we have the honor to invite the two industry senior experts who have the most say, one is in the center of the Wuhan outbreak industry well-known backbone enterprises: the founder and chairman of the Yanji Group - Mr. Lu Wei, one is China's first, the world's third largest yeast enterprise Angie Yeast Co., Ltd. Deputy General Manager - Mr. Wang Shishan.
it's an honor to have two of you on our live stream today.
for Wuhan, for the industry to refuel.
, ask the two guests, what was the first reaction of Ji ji and Angie when the outbreak began? Note: Lu Wei under the epidemic: Our colleagues and the audience watching the live broadcast, hello everyone, I am Lu Wei.
when I asked Secretary-General Miao what he had been through at the time of the outbreak, let me go back to that situation.
this outbreak, although we are in Wuhan, but also completely did not anticipate the development and impact of the later outbreak.
because the previous information is more closed, a lot of things are not clear.
I returned to Puyang on the 21st and was expected to return to Wuhan again and again at the beginning of the month, but the day before the Chinese New Year's Eve night of January 23rd, the city was suddenly closed.
but that's because in the Spring Festival season, all our stores and stockings are on a orderly order.
, however, from the 21st there have been reports of the outbreak, to the 23rd seal city, just two or three changes, we did not expect.
a city, all operations are completely disrupted.
the store was still open at the time, but the level of panic was very high.
, and during this period, the situation of the store is facing pressures and impacts, day by day serious.
many stores are no longer operational.
one is the government's request, and the other is that we are concerned about the safety of our employees.
all the stores at the time, we closed.
, there were some employees, many of them actually couldn't go home, living in the dormitory.
we set up a timely emergency team, one is to do a good job of staff protection, one is to arrange the lives of employees.
factory because we still have some employees who live in the factory and are also in normal business for the whole Spring Festival.
then when the outbreak came, a city, especially at that stage, that period we can only see the situation in Wuhan through some media, circle of friends.
at that stage, I actually think about it now, it's really sad.
Zhuqun (host): Lu's situation, like most of us, was caught off guard and panicked.
's thinking about emergencies? So in Yichang's Angie, not far from the center, but also our industry suppliers, Angie was how to react? Wang Shishan: Hello everyone, I'm Wang Shishan of Angie's company.
to the Secretary-General's question just now, when the outbreak occurred, Angie's work arrangements were on schedule, and some employees had already begun to take vacations.
production during the Spring Festival is non-stop.
the outbreak, in fact, all of us feel the same, the reaction is nothing more than this, my view is this.
first reaction was to avoid the fear of death caused by the new coronavirus, I learned that a classmate in Wuhan, infected, and his lover also died because of the new coronavirus.
so I'm still panicking inside.
The second is, Hubei to prevent the spread of the virus, has taken the city, road closure, community closure initiatives, street business activities face stagnation, the economy, the business of enterprises can be carried out normally, the country's economic development prospects, feel somewhat confused.
response should be that after the outbreak spreads rapidly around the world, we are concerned about when it will end.
The fourth my feeling is very obvious there is some sadness, because I work many times during the outbreak, on the way to work, I drive on the road, when I can not see a person, can not see a car, the mood at that time is very sad, and even will ask, what is wrong with human beings? It's such a feeling.
Zhuqun (supporter): Thank you Wang.
, to be honest, just before this is also good, we Angie is a listed company, the first quarter of the financial results are also good, are very good.
angie's production is also easy.
but personally, Wang is always confused and worried about the future of the company or the individual.
it's sad to walk on the road.
all of us, and even people around the world, are interwoven with feelings.
Now although we are slowly out of the epidemic, but the global, especially extraterrient, offshore outbreaks are still raging, the existence of global outbreaks, in the future may also have some impact on our industry and enterprises.
so in the face of the outbreak caught off guard and severe situation, in the center of the outbreak, Ji Ji and Angie how to deal with it? Lu Wei: Our response was relatively quick, because at the beginning, we were at a loss, and then we were at a loss, but our first thought was (1) the safety of our employees: this time we did some staffing and arrangements.
(2) aid medical team: at that time a lot of medical team, came to Wuhan, in fact, on the day of the t30th, in the 24th has come a lot.
That's when we saw the circle of friends, we saw the media, the medical staff in Chinese New Year's Eve eating bubble noodles, there is nothing to meet some food, we are still very uncomfortable."
that time we should say that every day with our core team, it's a conference call.
especially at that time, when all the stores were closed, they couldn't operate, and the public couldn't come out, and it certainly couldn't be operated.
face of this situation, we have to accept it.
in addition to the factory side there are still a lot of employees trapped in the factory, this time can not go back.
this time we still have a lot of raw materials and materials are in the factory.
We made a decision, can we let the factory not stop, we were saying that in many hospitals medical workers can not eat delicious food or more convenient food, I said we bread should be very convenient, bread shipped past, in a very busy gap or morning or night, eat a bread should be convenient.
we had the idea that we wouldn't stop production and let our bread go to the hospital.
so the situation was: (1) our factory employees are staying in the factory, we also have dormitories.
(2) We have logistics protection, for some supermarkets, convenience stores to do some distribution, so our logistics is common.
At that time, we said, do a good job of logistics master's protection, our factory is also equipped with some protective clothing, there have been some protective clothing, into the factory to visit, reserve some disposable protective clothing.
so we sent all these protective clothing to the logistics team of these masters.
so that our production did not stop, so that our bread can be delivered to the hospital, to the hands of medical staff.
so we did that at the time.
has been going on for nearly 40 days, and finally we counted that we donated 350,000 breads to the hospital as a whole, about three million dollars.
so at the time, all of our employees felt that we were in the city, that we, as the baking industry, could still play a role in a situation like this.
(supporter): The outbreak came and we had to accept it and react quickly.
first to stay in the enterprise employees, let the factory run up, the first reaction is to do some public welfare.
what did Angie's early reaction do? Wang Shishan: After the outbreak, the company quickly set up a leading group for epidemic prevention and control.
(1) Angie's epidemic prevention pressure is huge: we all know that Angie in China, including overseas, there are ten manufacturing bases, nearly 10,000 employees, can be said to be a wide range of people, the workload of prevention and control is very large.
our goal is not to shut down any of our factories because a person is infected with a new coronavirus.
(2) production is relatively difficult.
we all know that after sealing the city community, the travel of employees has been severely restricted, many of our employees can not reach the factory to work.
employees who are still on the job, the workload is very large.
because we all know that yeast production is continuous and cannot be stopped.
so many employees have to take on the workload of employees who can't work, the organization of work production is becoming more and more difficult.
also part of the traffic control, some raw materials can not reach our factory in time.
, some of the production we supply gas upstream has also had problems, causing a lot of trouble in our production organization.
this is a shortage of people.
(3) are short of transport vehicles.
many of our orders can not be delivered to the market in time, it can be said that there was a car difficult to find the situation.
think a lot of ways, and I'll talk to you later.
is that our export business is also unpredictable, we all know that Angie still has a certain proportion of the export business.
orders will be affected as the global economy d'on the downs.
and the banking systems of many countries are also affected, making payments difficult.
to our export orders, we will encounter great difficulties in implementing them.
is the impact of the outbreak on us.
"epidemic" in the wisdom of The Group Zhuqun (host): OK, thank Wang for sharing.
Then, next, I would like to continue to ask Lu General, just now you talked about the pre-epidemic public welfare, then in the later Ji Ji in the anti-epidemic business operations and what experience can be shared with you? Take, for example, the home baking offered by Yuji under the outbreak.
Lu Wei: For The whole, we still have a very big business pressure.
all stores were closed during the outbreak.
of course, that's basically what we do with our peers.
But the whole operation, in the scene at the time, we were worried that one was cash flow, the other was a lot of expenses, one accounting, more than 20 million dollars a month in rent, and then the employee's salary was tens of millions.
there is no source of income for the whole, there will be problems.
when we were guaranteeing public donations, our production line was preserved.
our factories are not shut down, and we have become one of the city's food and beverage organizations in the city's supply chain.
when we pledged our contributions, on the 1st of February, we acted immediately.
(1) microlight action. <