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Original title: Liu Binjie: Food safety law enforcement inspection effect is obvious
The press center of the fifth session of the 12th National People's Congress held a press conference on the morning of March 10 at the Medea Center to answer questions from Chinese and foreign journalists on the relevant issues of "the supervision of the NPC". At the meeting, Liu Binjie, chairman of the National People's Congress Committee on Education, Science, Culture and Health, said in response to questions related to "the effect of food safety law enforcement inspection", the law enforcement inspection in the publicity and popularization of the law, promote the improvement of the system, solve outstanding problems, strengthen management, promote the formation of a pattern of social governance and other areas have achieved remarkable results.
, said the NPC had organized law enforcement inspections in less than a year after the food safety law was overhauled. This inspection is the National People's Congress law enforcement inspection since the highest specifications, the largest scale, the most innovative law enforcement inspection, inspection team deep into farmland, dining tables, student canteens, quality inspection agencies, food processing plants, the entire chain of inspection, is a full coverage of the inspection.
Liu Binjie believes that the law enforcement inspection in five areas have achieved significant results: First, vigorously promote the popularization of food safety law. During the inspection, food enterprises, food source units, supply chain bars, processing plants have put the law in front. Second, to promote the further improvement of the food safety system, according to the law left a lot of interfaces, small food, small workshops, stalls, public canteens and other specific food supply units are in accordance with this law to improve the rules and regulations. Local and relevant departments have introduced more than 100 supporting legal systems, more stringent management. Third, some outstanding problems have been solved. For example, the issue of food standards, food supply chain cold chain issues. Fourth, strengthen the management. Through law enforcement inspection, the Standing Committee of the National People's Congress found that the grass-roots level, especially at the county level, three bureaus, four bureaus merged, on the surface of more law enforcement personnel, in fact, food inspectors have reduced the number of problems, timely put forward the grass-roots must ensure that the number of food and drug law enforcement personnel is sufficient, and determine the standards, through the coordination of the national preparation departments and local governments, strengthen the food supervision force, to solve the problems in the grass-roots supervision link. Fifth, it promotes the formation of the pattern of social co-governance. Food involves all people, all families, all industries, involving more than 20 departments of the state, the law provides for the establishment of a system of social co-governance, now the system of co-governance has been formed, by the State Council Food Safety Office to coordinate dozens of departments to participate in food safety supervision from the food production, agriculture sector, aquaculture sector, forestry sector to processing and transportation process, food supply, including Internet food fast food distribution, as well as stalls, small tables, small restaurants and other links of supervision, forming a common situation. The goal of ensuring that the people of the whole country eat healthy, eat safely and eat at ease is basically achieved.
Liu Binjie pointed out that, in fact, there are still some issues to be resolved, including the revision of food standards, export food and domestic food standards, as well as the integration and utilization of inspection agencies. (Reporter Liu Yuntao)