-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
-
Cosmetic Ingredient
- Water Treatment Chemical
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
according to the key special evaluation work arrangement, the Biological Center organized the first round of the 2020 annual declaration project for synthetic biology from June 12 to June 18, 2020. This review uses the network evaluation method, the evaluation experts unified from the national science and technology expert pool, a total of 15 people. In accordance with the requirements of the Document "Several Opinions of the State Council on Improving and Strengthening the Management of Central Financial Research Projects and Funds", the list of experts for evaluation will now be published.No.
Expert Name
Title
Unit
1
Group 1
(3.3 Plant Natural Products Path Creation)
Professor Xie Xixian
Tianjin University of Science and Technology
2
Zhang After today
Professor
Hua Zhong University of Science and Technology
3
Liu
Researcher
Professor
,Tsinghua University
5
Chen Runsheng
Researcher
Institute of Biophysics, Chinese Academy of Sciences
1
Group 2
Zhang Xin
Researcher
Institute of Process Engineering, Chinese Academy of Sciences
2
Professor Yang Shihui
,
Professor Wu
,
, Hubei University
Harbin University of Technology
4
Professor Luo Jianmei
Tianjin University of Science and Technology
5
Wang Xinyu
Wuhan University of Technology
1
Group 3
(Design Synthesis of Key Molecular Target Nuclein Marker Probe)
Donghai Professor
,
2
Rokwe
Researcher, Beijing University of Science and Technology
Sichuan University
3
Professor Deng xianming
Xiamen
University
4
Ross energy
researcher
Jiangsu Institute of Atomic Medicine
5
Zhang Weiyun
researcher
The Shanghai Institute of Nutrition and Health of the Chinese Academy of Sciences