Liquor should not be judged by its aroma

In recent years, the liquor industry has developed by leaps and bounds, especially the development of Maotai-flavor liquor.

Maotai-flavor liquor has entered a golden age of rapid development, and consumers are also flocking to Maotai-flavor liquor

Q: Is Maotai-flavor liquor better than other flavor liquors? Is this assertion accurate?

A: First of all, it needs to be clear that the classification of fragrance types is an acquired concept, not innate

Liquor, as a deep processing industry of agricultural products, has the same characteristics as agricultural products and catering - the attribute of origin

The different product characteristics created by the different regional characteristics are the gift of nature

The same is true for liquor, Laobaigan from Hebei, sesame fragrance from Shandong, Qingxiang Erguotou from Beijing, Qingxiang Fenjiu from Shanxi, soy-flavored from Guangdong, rice-flavored from Guangxi, Feng-flavored from Shaanxi, and Maotai-flavored from Guizhou.

Q: So, why do some people think soy sauce is good? What kind of driving force is there in the development process from Qingxiang to Luxiang and then to Maotai-flavor liquor?

A: The reasons for this development are more complicated

On the other hand, with the improvement of consumers' purchasing power and purchasing awareness, they have begun to shy away from liquid fermentation method, commonly known as edible alcohol blending products, so they prefer to choose liquor produced by traditional brewing process

Q: Is the Maotai-flavor liquor circulating in the market really better than other flavors?

Answer: The high-quality Daqu Kunsha sauce-flavor liquor must be made of local red sorghum sorghum.

From the current point of view, the sauce-flavored grain wines of ordinary consumers, such as those with a price of about 100 yuan, are basically crushed sand wine and flipped sand wine.

Due to the lack of industry self-discipline and restraint in the Maotai-flavor liquor industry, it is not uncommon for the low-grade products to pass off as high-grade products

Q: In view of the current consumption of Maotai-flavor liquor, do you have any consumption suggestions for ordinary consumers?

A: Consumers choose to drink according to consumption habits and money bags

Be it Beijing Erguotou, Fenjiu or Xifeng, if you can afford it and drink it smoothly, it is a good wine

(Wang Qihao)

"China Food News" (07 edition on June 23, 2021)

(Editor-in-charge: Wang Ning)