-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
-
Cosmetic Ingredient
- Water Treatment Chemical
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
Zou Mumu Meng Qingwen
In order to conscientiously implement and timely do a good job in the prevention and control of school food hygiene and safety, ensure the physical and mental health of teachers and students, and maintain the normal order of education and teaching, Linshanhe Primary School in Tuanfeng County, Hubei Province, according to the superior's strict implementation of school food hygiene and safety and infectious diseases In accordance with the spirit of the important notice of prevention and control work, various work has been carried out in a normal and orderly manner
.
.
Unify thoughts and raise awareness
.
After the school received the document, the principal chaired a team meeting, requesting that on the one hand, the spirit of the document be conveyed to every faculty and staff, and that the majority of faculty and staff should proceed from safeguarding the fundamental interests of teachers and students and stabilizing the overall situation of the school, fully understand and attach importance to school food hygiene and safety and the prevention and control of infectious diseases in spring and autumn.
On the other hand, according to the actual situation, according to the work of creating a state-level sanitary city, implement specific measures, implement responsibilities, strengthen supervision and rectification, and do a good job in prevention and control in a timely manner.
.
.
After the school received the document, the principal chaired a team meeting, requesting that on the one hand, the spirit of the document be conveyed to every faculty and staff, and that the majority of faculty and staff should proceed from safeguarding the fundamental interests of teachers and students and stabilizing the overall situation of the school, fully understand and attach importance to school food hygiene and safety and the prevention and control of infectious diseases in spring and autumn.
On the other hand, according to the actual situation, according to the work of creating a state-level sanitary city, implement specific measures, implement responsibilities, strengthen supervision and rectification, and do a good job in prevention and control in a timely manner.
.
Strengthen leadership and implement responsibilities
.
At the team meeting, it was clarified that the principal is the first responsible person, the principal in charge is the specific person in charge, the head teacher and the logistics staff must cooperate earnestly and actively do specific work
.
.
At the team meeting, it was clarified that the principal is the first responsible person, the principal in charge is the specific person in charge, the head teacher and the logistics staff must cooperate earnestly and actively do specific work
.
Take measures to strengthen prevention
.
The school strictly follows the hygiene management regulations of the school canteen and students' collective dining, and takes specific preventive measures according to the actual situation of the school to effectively protect the physical and mental health of teachers and students
.
.
The school strictly follows the hygiene management regulations of the school canteen and students' collective dining, and takes specific preventive measures according to the actual situation of the school to effectively protect the physical and mental health of teachers and students
.
To do a good job of publicity, the health management staff held a lecture on the prevention and control of infectious diseases and other health knowledge
.
.
Strengthen the development, inspection and supervision of good hygiene habits among teachers and students
.
It is required to maintain the ventilation of classrooms, teachers' offices, and canteens, vigorously increase the outdoor activities of teachers and students, and require teachers and students to pay attention to hygiene, wash their hands frequently, and go to places with more crowds as little as possible
.
.
It is required to maintain the ventilation of classrooms, teachers' offices, and canteens, vigorously increase the outdoor activities of teachers and students, and require teachers and students to pay attention to hygiene, wash their hands frequently, and go to places with more crowds as little as possible
.
Strengthen the disinfection measures, and disinfect the cooking utensils and tableware in the cafeteria every day; after school, mop the floor with bleach powder disinfectant in classrooms and other places where students gather, and wipe the door handles, desks and chairs, guardrails and other easily accessible places with bleach powder disinfectant
.
.
Through the improvement of the environment, the school has no dead ends
.
The school's health work has been strengthened, and this work has been listed as a key task in the near future, and measures and results have been grasped
.
The results are remarkable and have been well received by the society
.
.
The school's health work has been strengthened, and this work has been listed as a key task in the near future, and measures and results have been grasped
.
The results are remarkable and have been well received by the society
.
