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    Home > Biochemistry News > Natural Products News > Lima Gran Seeds launches ultra-fine wheat bran

    Lima Gran Seeds launches ultra-fine wheat bran

    • Last Update: 2021-02-02
    • Source: Internet
    • Author: User
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    Limagran
    Grain Ingredients
    (LCI)
    Inc.
    introduced
    a new ultra-fine wheat bran
    ingredient
    , expanding
    's
    fibre
    product
    range. The wheat bran is
    used
    a range of foods and beverages to improve structure, texture and nutrition.Westhove
    ultra-fine wheat bran is a natural clean label
    ingredient
    with a shelf life
    of
    12
    months and can be used in baked goods, snacks, breakfast oats, beverages, dairy products and meats.is
    made
    raw materials that do not contain low-
    fungal toxins and pesticides, but are produced by physical rather than chemical methods.Dr
    Walter Lopez,
    nutritionist at LCI
    , says the
    of
    ingredients is huge. "This is a versatile natural
    ingredient
    ,
    its functionality will bring considerable benefits
    ."" adds the most fibers to the formula and does not cause changes in color, taste and texture. Through thermal treatment
    can
    the bitter taste, because ultra-fine particles
    so
    the impact on the structure is also very small.

    ,
    said,
    "because the enzyme is completely destroyed, the microorganism
    consumption
    is greatly reduced, the acid sterilization process stops, so this
    ingredient in the
    use process
    has
    stability

    .widely used and
    functional requirements Nutritionists say that in beverages and dairy products, the
    Ingredients
    can be added to the product as an invisible source of
    wheat bran fiber
    ,
    gets the desired smooth texture.said the
    ingredient could be used as a natural wheat fiber as a natural wheat fiber in
    baking products, buns and thin biscuits
    -made in

    ,
    has less impact on
    's senses
    Lopez
    that when it's used to squeeze food and breakfast cereal,
    can form a fine
    pore
    ,
    acts as a nuclear agent

    , reduces breakage, improves structure
    ;
    improves product texture
    in meat products by combining moisture and fat,
    also improves the structure of meat products, reduces the
    damage of dry or fragile products
    .on nutrition, he says the ingredients
    help manufacturers
    promote
    health of their
    .
    May
    , the European Commission adopted the Healthy
    Campaign for Wheat Bran -
    "Wheat Bran Fiber Helps
    Promote
    Intestinal

    ".
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