Liaoning reported 14 batches of non-conforming food, involving pastries, vegetable products, edible agricultural products and so on

Food Partners Network News March 13, Liaoning Provincial Market Supervision And Administration issued the 2020 5th issue of food safety sampling information, this published supervision and sampling of food and edible agricultural products a total of 1089 batches, involving soy products, grain processing products, meat products, dairy products, cooking oil, oil and its products, edible agricultural products, vegetable products, condiments, pastries and other 9 categories, of which 1075 batches were found to be unqualified.
, edible agricultural products unqualified 4 batches, vegetable products unqualified 3 batches, condiments unqualified 1 batch, pastry unqualified 6 batches.
5 batches of food to detect food additives problem 5 batches of food to detect food additives problems, involving 1 batch of condiments, 1 batch of pastries and 3 batches of vegetable products.
are Feng city Jiafu supermarket management services Co. , Ltd. sales of Dalian Huahai Flavored Food Co. , Ltd. production of hot sauce, Shenyang Yi's Products Trading Co. , Ltd. sales of Shenyang City Royal Xiangs Food Processing Plant production of European-style green bean cakes (pastries), preservatives mixed with the proportion of their maximum use of the proportion of excess; City Yumei Food Co. , Ltd. production of farm pickles (salt water-stained vegetables), dehydroacetic acid and its sodium salt (to dehydrogenated acetic acid meter), sulfur dioxide residue is not qualified;
sulfur dioxide, potassium carbohydrate and sodium sulphate are commonly used bleach and preservatives in food processing, resulting in sulfur dioxide residues after use.
The amount of sulfur dioxide residue in pickled vegetables in the National Standard for Food Safety (GB 2760-014) shall not exceed 0.1g/kg, and the residual amount of salted edible bacteria and algae sulfur dioxide shall not be used.
Sulfur dioxide enters the body and eventually converts to sulfates and is excreted with urine, a small amount of sulfur dioxide into the body will not bring health hazards to the body, but excessive consumption may cause gastrointestinal reactions such as nausea, vomiting and so on.
5 batches of food detected microbial contamination 5 batches of food detected microbial contamination problems, are pastries.
are toast bread produced by Ruimingyuan Food Factory in Mingshan District, Benxi City, mold exceeds the standard; dirty bags (bread) produced by Anhui Wheatfield Feng Food Co., Ltd., which is sold by Inclusive Supermarket in Xihu District, and Sujiatun Tiankai Food Processing Plant in Shenyang City, which is sold by Home Dele Supermarket in Songshan New District, Jinzhou City. Production of table-type mung bean cake, table-type red bean cake, the total number of colonies exceeded the standard, Shenyang City peace zone Fuwan food business sales of Jilin Province Jinshizi Folk Food Co., Ltd. nine branches of the production of fried new year cakes (spicy) (steamed pastries), the total number of colonies, E. coli group exceeded the standard.
total number of microbial indicators is an indicative microbial indicator, mainly used to evaluate food cleanliness, reflecting whether food meets hygiene requirements in the production process.
total number of food drops seriously exceeded the standard, will destroy the nutritional content of food, accelerate the corruption of food spoilage, so that food loss of edible value.
The cause of the total number of places exceeded the standard, may be the initial number of raw materials used by individual enterprises is high, not strictly control the production and processing process as required sanitary conditions, or with packaging container cleaning and disinfection is not in place, product packaging seal is not strict, storage and transportation conditions control is not properly related.
is a fungus and is widely found in nature.
contamination can corrupt food, destroy food color, aroma, taste, lose the food value, and produce fungal toxins harmful to human health.
moisture content and environmental temperature and humidity in food are the main conditions that affect mold reproduction and production.
mold exceeds the standard may be processing raw materials contaminated with mold, or the production process disinfection is not thorough, or improper storage and transportation conditions lead to the circulation of samples contaminated with mold.
In addition, there are 4 batches of edible agricultural products detected agricultural veterinary drug residues, respectively, Dalian Yuanchu Food Co., Ltd. Kunming Street Store sales of Dalian Fengqiyuan Livestock Co., Ltd. production of Yuan children's farm fresh eggs, kingkineamine is not qualified; Chlorofluorocyanide and high-efficiency chlorofluorocyanide exceeded the standard; Dalian Wal-Mart Stores Co., Ltd., South China branch sales of beans, Kerbwei exceeded the standard;
, also known as tricelamphetamine and tricelamphetamine, is the first antiviral drug used to suppress influenza viruses.
The Local Standards for Veterinary Medicines (Ministry of Agriculture Proclamation No. 560) stipulates that alkalamine is a prohibited veterinary drug and may not be detected in animal food.
the detection of alkalamine may be that farmers in the feed illegal addition, resulting in its accumulation in animals.
, which remains in food animals, enters the body through the food chain, allowing it to accumulate in the body and become resistant.
According to the National Standard for Food Safety, the maximum residual limit of pesticides in food (GB2763-2014) stipulates that the maximum residual limit of KBWE in vegetable beans and vegetables is 0.02 mg/kg, and the maximum residual limit of oxyle fruit in leafy vegetables is 0.02 mg/kg.
The Liaoning Provincial Market Supervision Administration said that the market supervision and administration department has investigated and dealt with the unqualified samples found in this announcement.
Non-conforming product information serial number labeled production enterprise name labeled production enterprise address sampled unit name sampled unit name specification food name model trademark production date / batch number non-conforming items ║information results║ standard value classification inspection agency note 1 Dalian Huahai Flavored Food Co., Ltd. Zhuanghe City Wufu Town private industry Park Feng City Jiafu Supermarket Management Services Co., Ltd. Dandong City, Liaoning Province Fengshan City Fengshan Management District Tianhe Bay District Phase III Deng Tiemei Road 12-A6, fresh hot sauce 126g / bag thousands of miles away 2019/4/16 preservatives mixed use of their respective The proportion of its maximum usage is ‖1.86‖≤1.0 condiment Dalian Spectrne Test Technology Co., Ltd. 2 Shenyang City Royal Xiangs Food Processing Plant Shenyang City, 118 Honghu Street, Hong district, Shenyang Products Trading Co., Ltd. Shenyang Hunnan District European Mung Bean Cake (Pastry) 360g/bag/2019/9/8 preservatives mixed with a ratio of its maximum usage to ‖1.4‖ ≤1.0 Pastry Shenyang Food Inspection Institute 3 Benxi City Mingshan Ruimingyuan Food Factory Benxi City Mingshan Chunming Road 6 Benxi City Mingshan Ruimingyuan Food Factory Benxi City Mingshan Chunming Road 6 toast bread 180 g / bag / 2019 / 10/21 Mold‖600CFU/g‖≤150CFU/g Pastry Liaoning Fengtian Testing Technology Co., Ltd. 4 Anhui Wheatfield Wind Food Co., Ltd. Anhui Province, Fuyang City, Fudong District, Xinhua Venture Park Creek Lake District, Fuhui Supermarket, Benxi City, Liaoning Province, Xihu District Huaxin Community Hexiang Garden's First Dirty Bag No.20 (Bread) / Farmer's First Heart 2019/9/9 Total ‖1.1×104, 2.4×105, 2.8× a 104, 2.0×103, 1.7×103CFU/g‖n=5, c=2,m=10000, M=10000CFU/ g Pastry Liaoning Fengtian Testing Technology Co., Ltd. 5 Shenyang Sujiatun Tiankai food processing plant Shenyang Sujiatun District Hunhe Farm 2 jinzhou Songshan New District Home Dele supermarket Jinzhou City Taihe District Central South Street famous shopping square D negative one-story supermarket inside the table-top mung bean cake 400 g / bag / 2019 / 10/29 Total number of ‖53000, 28000, 23000, 8300, 8200CFU/g‖n=5, c=2,m=10000, M=10000C FU/g Pastry Dalian Entry-Exit Inspection and Quarantine Bureau Inspection and Quarantine Technology Center 6 Shenyang Sujiatun Tiankai Food Processing Plant Shenyang Sujiatun District Hunhe Farm 2 Jinzhou Songshan New District Home Dele Supermarket Jinzhou City Taihe District Central South Street famous shopping square D negative one-story supermarket table-top red bean cake 400 g / bag / 20 The total number of 19/10/26 ‖43000, 32000, 15000, 9300, 8700CFU/g‖n=5, c=2,m=10000, M= 100000CFU/g pastry Dalian Entry-Exit Inspection and Quarantine Bureau Inspection and Quarantine Technology Center 7 Jilin Province Jinshizi Folk Food Co., Ltd. nine branches of Changchun City, nine Taiwan Economic Development Zone Karen Industrial Park A second road Shenyang City Peace Zone Fuwan family food business Shenyang Peace Zone National South Street 68 A1 Seat B Second Layer 079 Fried New Year's Cake (Spicy) (Cooked Pastry) 55g/bag of gold-time son-graphic trademark 2019/9/11 total ‖44000; 1900 0;35000;29000;17000CFU/g‖n=5,c=2,m=10000,M=10000CFU/g Pastry Shenyang Foods E. coli colonies ‖ 30;15;35;10;10CFU/g‖n=5, c=2,m=10, M=100CFU/ g8 Kaiyuan Yumei Food Co., Ltd., Liaoning Province Kaiyuan Industrial Park Tieling City, Jialifu Trading Co., Ltd. Tieling City Yinzhou District Guangyu Street Yingang District 52-101 farm pickles (salt water-stained vegetables) 500 grams (drained ≥75) %) / Bag Yumei Jia products and graphics 2019/8/27 dehydroacetic acid and its sodium salt (in dehydroacetic acid) ‖1.19g/kg‖≤1g/kg vegetable products Liaoning Fengtian Testing Technology Co., Ltd. sulfur dioxide Residuals‖ 0.26g/kg‖≤0.1g/kg9 Four Pingyouyuan Food Co., Ltd., Shiping City, Jilin Province, Tiexi District 102 line Jins Bai Brewery south 50 meters Xinmin City Laomin Food Merchants Xinmin City South City West Road 9 (farmer's hall) red oil mushrooms (cured edible bacteria) 200 g / bag Youyuyuan plus graphic trademark 2019/8/27 sulfur dioxide residue ‖0.073g/kg‖ Vegetable products shall not be used Shenyang Food Inspection Institute 104 Pingyouyuan Food Co., Ltd. Jilin Province, Shiping City Tiexi District 102 line Jins Bai Brewery south 50 meters Xinmin City Old Ji Food Merchant Xinmin City, South City West Road 9 (farmer's trade hall) spicy apricots Mushrooms (cured edible bacteria) 248 g / bag Youyuyuan and graphic trademark 2019/8/27 sulfur dioxide residue ‖0.59g/kg‖ vegetable products shall not be used Shenyang Food Inspection Institute Edible agricultural products supervision and sampling non-conforming information serial number labeled production enterprise / purchase source name name production enterprise / purchase source address sample unit name sample unit name sample size model non-conforming project inspection results standard value inspection agency name 1 Dalian Fengqi Park Livestock Co., Ltd. Dalian Jinzhou New Area Sheng Street Jiangjia Village Dalian Yuanchu Food Co., Ltd. Kunming Street Shop 101 Yuan Children's Farm Fresh Eggs 550g/box/kingtanamine 168 mg/kg in Dalian City, Liaoning Province, may not be detected by the National Meat Food Quality Supervision and Inspection Center 2// Dalian Wal-Mart Co., Ltd., Xigang District, Dalian City, Liaoning Province, Olympic Plaza No. 2 leeks / / chlorofluorocyanide and high-efficiency chlorofluorocyanide 1.52 mg/kg≤0.5 mg/kg Beijing Municipal Product Quality Supervision and Inspection Institute 3/ Dalian Wal-Mart Stores Co., Ltd. South China Branch, Ganjingzi District, Liaoning Province, China West Road, No. 6 beans / / K Berwei 0.36 mg/kg≤0.02 mg/kg Beijing Municipal Product Quality Supervision and Inspection Institute 4// Yanxin City Spinach //Oxygen Lego 4.91mg/kg≤0.02mg/kg Dalian Entry-Exit Inspection and Quarantine Bureau Inspection and Quarantine Technical Center( Source: Liaoning Provincial Market Supervision Administration) General Food Sampling Unqualified - 20200313.xls Edible Agricultural Products Sampling Failure - 20200313.xls Related report: Liaoning Provincial Market Supervision Administration on food safety supervision sampling information circular (No. 5, 2020) This article was edited by Food Partners Network Food Information Center for reference by netizens, welcome to reproduce, reprint please indicate the source! If you have any questions, news@foodmate.net.