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Liaoning notified 14 batches of unqualified food and alcohol was the hardest hit area

 Last Update: 2021-03-19
 Source: Internet
 Author: User

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foodmate.
net/tag_3748.
html" class="zdbq" title="Food related food information" target="_blank">According to the Food Partner Network , the Liaoningfoodmate.
net/tag_1688.
html" class="zdbq" title="Food and Drug Administration related food information" target="_blank"> Food and Drug Administration recentlynotified 14 batches of unqualified foods, including9 batches of unqualifiedfoodmate.
net/tag_4016.
html" class="zdbq" title="Alcohol-related food information" target="_blank"> alcohol , whichare the hardest hit areas for unqualified products.
The main reasons for the unqualified products are the detection offoodmate.
net/tag_1848.
html" class="zdbq" title="Sweetener-related food information" target="_blank"> sweeteners ,foodmate.
net/tag_970.
html" class="zdbq" title="Alcohol related food information" target="_blank"> The alcohol level is not up to standard.

Seven batches of liquors were found to have substandard alcohol levels, namely: Dandong Qilong Winery Co.
, Ltd.
's Gangwang Donggangwang Wine (4-year-aged), Liaoning Shengshi Taiping Winery Co.
, Ltd.
's Shengshi Taiping Wine, Liaoyang Zheng Rice sorghum liquor produced by Xiangmel Wine Co.
, Ltd.
, Royal Ranch liquor (Jincai) produced by Liaoning Royal Ranch Liquor Co.
, Ltd.
, loose liquor (45% vol) produced by Shenyang Liaozuifang Liquor Co.
, Ltd.
, Tieling Beilvxin Daqusan Liquor and Xiaoqusan Liquor produced by Wharf Liquor Industry Co.
, Ltd.

Two batches of products were found to be unqualified for the sweetener sodium cyclamate, namely: Santai Hao Erguotou Liquor produced by Liaoning Jiuliyou Agricultural Products Development Co.
, Ltd.
, and Laojiaoding Kaoliang Liquor produced by Yingkou Sanshan Liquor Industry Co.
, Ltd.
(48 degree).

　　The alcohol content item is an important indicator to measure the effect of the wine manufacturing process, which can comprehensively reflect the production level of the enterprise, and is also an important quality indicator of the wine, which can greatly affect the taste and quality of the wine.
The main reason for the unqualified alcohol level is the low level of production technology of some alcohol enterprises, and the inability to effectively control the level of alcohol; the lack of inspection capabilities of the production enterprises leads to deviations in the inspection results.

　　According to GB 2760-2014 "national food safety standards foodmate.
net/standard/sort/3/42543.
html" target="_blank">of food additives using standard provisions" of liquor are not allowed to add food additives cyclamate.
The reason for the disqualification may be the use of sodium cyclamate to adjust the taste, or it may be used by the manufacturer to reduce costs.

　　In addition to the above-mentioned unqualified products, there are 5 batches of unqualified food, including 2 batches of unqualified soy products and 3 batches of unqualified pastries.
The main reason for the disqualification is the detection of excessive preservatives.
They are:

　　Sorbic acid and its potassium salt (calculated as sorbic acid) were detected in two batches of lactone tofu produced by Guangmei Food Factory in Ganjingzi District, Dalian.

　　2 batches of Yongxi bread and nutritious breakfast packs produced by Yongxi Food Factory in Nandian Town, Benxi Manzu Autonomous County.
Dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) and preservatives were detected when they were mixed with each other in their respective dosages.
The sum of the ratios of the quantities exceeded the standard; the total number of bacterial colonies and coliforms in a batch of milk fragrant raisin bread produced by Yingkou Yuanda Food Factory exceeded the standard.

　　For the unqualified samples announced this time, the Food and Drug Administration of Liaoning Province has organized the food and drug regulatory departments of each city to investigate and deal with them in accordance with the law.
Related Report: foodmate.
net/2017/09/443065.
html" target="_blank">Announcement of Liaoning Food and Drug Administration on Food Safety Supervision and Sampling Information (Issue 24, 2017)

　　This article is edited by the Food Information Center of FoodPartner.
com for the reference of netizens.
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　foodmate.
net/tag_3748.
html" class="zdbq" title="Food related food information" target="_blank">Food Partner Network News foodmate.
net/tag_3748.
html" class="zdbq" title="Food related food information" target="_blank">Food, foodmate.
net/tag_1688.
html" class="zdbq" title="Food and Drug Administration related food information" target="_blank">Food and Drug Administration, foodmate.
net/tag_4016.
html" class="zdbq" title="Alcohol-related food information" target="_blank">alcoholic foodmate.
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html" class="zdbq" title="Sweetener-related food information" target="_blank">sweeteners, foodmate.
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html" class="zdbq" title="Alcohol related food information" target="_blank">alcohol content

foodmate.
net/standard/sort/3/42543.
html" target="_blank">Food Additives Use Standards Food Additives Use Standards

　　Sorbic acid and its potassium salt (calculated as sorbic acid) were detected in two batches of lactone tofu produced by Guangmei Food Factory in Ganjingzi District, Dalian.

foodmate.
net/2017/09/443065.
html" target="_blank">Announcement of Liaoning Food and Drug Administration on the information on food safety supervision and sampling (Issue 24, 2017)

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