Liaoning detected 7 batches of non-conforming food, involving microbial pollution, food additives, quality indicators and other issues

Food Partners Network News On May 12, Liaoning Provincial Market Supervision and Administration released the latest issue of food safety sampling information, this time announced a total of 427 batches of food and edible agricultural products, involving fried food and nut products, starch and starch products, soy products, bee products, pastries, Liquor, dairy products, sugar, cooking oil, oil and its products, vegetable products, aquatic products, frozen food, condiments, beverages, edible agricultural products, canned goods, food and beverage products, meat products and other 18 categories, of which 420 batches were qualified and 7 batches were found to be unqualified.
, edible agricultural products unqualified 1 batch, canned unqualified 1 batch, food and beverage food unqualified 1 batch, meat products unqualified 4 batches.
4 batches of food detected microbial contamination problems, are meat products, respectively, Tieling City Home Tofu Trading Co., Ltd. Triumph City Branch sales of Shenyang Ouke Xiang Food Co., Ltd. production of Harbin-style red intestines, Tieling City JialeFu Trading Co., Ltd. Triumph City Branch sales of the Liaoning Province Haicheng Nantai Town Xinda Food Factory production of meat willow, Changtu County Lehua deputy food supermarket sales of Chongqing Zhouyi Food Co. , Ltd. hardcore branch of the production of red pepper phoenix claws (irradiated food), Tieling City, Yinzhou District, North Point Shun food grocery supermarket sales of Bazhou City Double Root Meat Food Co. , Ltd. produced a hanging oven grilled intestine, the total number of colonies exceeded the standard.
total number of fallouts is an indicative microbial indicator, not a pathogenic bacteria index, mainly used to evaluate food cleanliness, reflecting whether food meets hygiene requirements in the production process.
"National Standard Cooked Meat Products for Food Safety" (GB 2726-2016) stipulates that cooked meat products (except fermented meat products), the 5 test results of a sample shall not exceed 100,000CFU/g and at least 3 test results shall not exceed 10000CFU/g.
The total number of places may exceed the standard may be the initial number of raw materials used by individual enterprises is high, and not strictly control the production and processing process of health conditions, or packaging container cleaning and disinfection is not in place, there may be product packaging seal is not strict, storage and transportation conditions control is not properly related.
1 batch of edible agricultural products detected pesticide residues, for the Tieling Economic Development Zone Xiaoyu agricultural and sideline products supermarket sales of leeks, decay mold profit exceeded the standard.
is a low-toxic internal absorbent fungicide, with protection and treatment of the dual role, mainly used in fruit trees, vegetable crops gray mold, bacterial nuclear disease, brown rot disease prevention and treatment.
the "National Standard for Food Safety" (GB 2763-2019), the maximum residual limit of rotting mold in leeks is 0.2mg/kg.
1 batch of food and beverage inspection quality indicators, for Dandong Zhen'an District Bole Cafe sales of Dandong Zhen'an District Bole Cafe production of Ceylan black tea cakes, acid price (in fat) (KOH), peroxide value (in fat) exceeded the standard.
acid price mainly reflects the degree of oil acid failure in food.
acid price exceeds the standard will lead to food has haraz flavor, when the standard is serious, the production of aldehyde, ketone, acid will destroy fat-soluble vitamins, resulting in gastrointestinal discomfort.
the peroxide value (in fat terms) mainly reflects whether the oil in food oxidation and metastate.
with the oxidation of oil, the value of peroxide will gradually increase, although generally will not cause damage to human health, but serious cases will lead to gastrointestinal discomfort, diarrhea and other symptoms.
the National Standard For Food Safety Pastries and Breads (GB 7099-2015), the maximum limit for acid price (in fat) (KOH) in pastries is 5mg/g, and the maximum limit for peroxide (in fat) in pastries is 0.25g/100g.
In addition to the above-mentioned non-conforming products, there is also a batch of Chaoyang County Dalong supermarket sales of Shuangyi Food Co. , Ltd. production of canned golden needle mushrooms, ethyl ddiamine tetacetic acid two sodium detection value of 0.95g/kg.
The Liaoning Provincial Market Supervision Administration said that the market supervision and administration department has investigated and dealt with the unqualified products announced this time.
Nonconforming product information serial number labeled production enterprise name label production enterprise address sampled unit name sampled unit name sampled unit name specification model trademark production (processing / purchase) date / batch number non-conforming items ‖test results‖ Standard value classification inspection agency note 1 / / Tieling Economic Development Zone Xiaoyu agricultural and sideline products supermarket Liaoning Tieling Economy 7 1-bedroom leeks //2019/10/23 decaying moldy ‖13mg/kg‖≤ 0.2mg/kg edible agricultural products Liaoning Tongzheng Testing Co., Ltd. 2 Shenyang Ouke Xiang Food Co., Ltd. Shenyang Yuhong District Ma Three street town North Street Tieling City Kaifu Trading Co. , Ltd. Triumph City Branch Tieling City Yinzhou District Workers Street Zhengnan International Triumph City A10 Harbin flavor red intestine 230g / bag Yongyu 2019/6/21 colony total ‖4.2×1 05,6.0×105,6.1×104,9.4×105,5.3×104CFU/g‖n=5,c=2,m= 10000, M-100000CFU/g meat products Liaoning Fengtian Testing Technology Co., Ltd. 3 Liaoning Province, Nantai Town Xinda Food Factory, Liaoning Province, Haicheng Nantai Town, after the five-way river village Tieling City Jialefu Trading Co., Ltd. Triumph City Branch Tieling City Yinzhou District Workers Street Zhengnan International Triumph City A10 Meat willow 320g/crown s/graph2019/7/27 Total ‖2.5×105, 2.7×105, 1.9×105, 7.9×10 4,1.4×105CFU/g‖n=5,c=2,m=10000,M=100,000CFU/g Meat Products Liaoning Fengtian Testing Technology Co., Ltd. 4 Chongqing Zhouyi Food Co., Ltd. Hardcore Branch Chongqing Yongchuan District Satellite Lake Office South China Village Yujiawan village group Changtu County Lehua deputy food supermarket in Tieling City, Liaoning Province Changtu County Changtu Town South Street 40 groups of 835 Tsinghua Home Mall - 1-1 (underground layer) red pepper phoenix claws (irradiated food) / Zhou Yi and graphics 2019/6/14 total number of bacterial ‖ 1.7×105, 3.8×105, 4.1×105, 3.6×105, 3.0×105CFU/g‖n=5,c=2,m=10 000, M-100000CFU/g meat products Liaoning Fengtian Testing Technology Co., Ltd. 5 Bazhou City Double Root Meat Food Co., Ltd. Bazhou City Xin'an Town Gaoqiao Industrial Park, Yinzhou District, Yinzhou District, North Point Shun Food Grocery Supermarket, Yinzhou District, Liaoning Province, Yinzhou District, Copper Bell Street, 16 Committee Tower North Group 2 5-room number hanging oven grilled sausage 340g / Roots 2019/8/4 Total ‖6.9×105, 1.0×103, 6.8×103, 9.3×105, <10CFU/g‖n 5,c=2,m=10000, M=10000CFU/g meat products Liaoning Fengtian Testing Technology Co., Ltd. 6 Yiping County Shuangyi Food Co., Ltd. Hutun Town South in the village Chaoyang County Dalong supermarket Chaoyang County Liucheng Street North Farmers Market north side of the golden needle mushroom can 450 g / bag / / 3/23/2019 acetylene tetamine tetamine ‖0.95g/kg‖ can not be used in Canned Chaoyang City Inspection and Testing Certification Center 7 Dandong Zhen'an District Bole Cafe, Dandong City, Liaoning Province Zhen'an District Linjiang Back Street 102 -2 Dandong Zhen'an District Burley Cafe, 102-2 Linjiang Back Street, Zhen'an District, Dandong City, Liaoning Province //2019/10/17 Acid Price (in Fat) (KOH) ‖8. 3mg/g‖≤5mg/g; peroxide value (in fat terms) ‖5.8g/100g‖≤0.25g/100g food and beverage Liaoning Xiangtationing Co., Ltd. (Source: Liaoning Provincial Market Supervision Authority) Food sampling non-conformity - 20200512.xls Related reports: Liaoning Provincial Market Supervision Administration on food safety supervision and sampling information notice (No. 12 of 2020) this article by the Food Partners Network Food Information Center editing, for the reference of netizens, welcome to reproduce, reproduce please indicate the source! If you have any questions, news@foodmate.net.