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    Home > Food News > Food Articles > Lian Tengxiang, a young teacher at the Guangdong Branch of the National Soybean Improvement Center, published a review article in the Plant Biotechnology Journal

    Lian Tengxiang, a young teacher at the Guangdong Branch of the National Soybean Improvement Center, published a review article in the Plant Biotechnology Journal

    • Last Update: 2022-11-15
    • Source: Internet
    • Author: User
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    Recently, the Guangdong Branch of the National Soybean Improvement Center of South China Agricultural University, together with the Northeast Institute of Geography of the Chinese Academy of Sciences / Jin Jian researcher of La Trobe University in Australia, published an online article entitled "linking plant functio" in the internationally renowned botanical journal "Plant Biotechnology Journal" (CAS Region 1, impact factor 13.
    263).
    Nal Genes to Rhizosphere Microbes: A Review" review paper (original link: https://doi.
    org/10.
    1111/pbi.
    13950).

     
    In this paper, the mechanism of functional genes involved in plant nutrient absorption, biotic and abiotic stress tolerance in the regulation of rhizosphere microorganisms is systematically described, and the molecular pathways
    of rhizosphere microbiome affecting plant functional genes are deeply analyzed.
    In addition, this paper also pays special attention to the joint technology and methods of plant functional genes and rhizosphere microbiome, which provides new ideas
    for research in the fields of plant health management and plant breeding in agricultural systems.
     
    Liu Qi, a master student in the College of Agriculture, is the first author of the paper, and Associate Professor Lian Tengxiang of the Guangdong Branch of the Soybean Improvement Center and Jian Jin, Northeast Institute of Geography, Chinese Academy of Sciences/La Trobe University, Australia are the co-corresponding authors of the paper, and the research was supported
    by the National Natural Science Foundation of China (32170115), the Double First-class Discipline Promotion Program (2021B10564001) and the Guangzhou Science and Technology Innovation Development Fund Project (202102020068).
     
    Vintu/College of Agriculture
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