Letter from the Guangdong Food Industry Association seeking the amendment of the standards of the Guangdong Food Industry Association on "Cantonese light soy sauce", "Cantonese rich mouth soy sauce", "Cantonese original soy sauce" and "Cantonese double-brewed soy sauce"

All relevant units and individuals: according to the Guangdong Food Industry Association issued on July 15, 2020 the announcement of the group standard project and the Guangdong Food Industry Association group standard management measures requirements, by the Guangdong Food Industry Association condiments professional committee, Guangdong Delicious Fresh Flavor Food Co., Ltd., Guangdong Pearl River Bridge Biotech Co., Ltd., Guangzhou Guangyuan Food Co., Ltd. and other units jointly drafted Cantonese light soy sauce, Cantonese soy sauce, Cantonese original soy sauce, Cantonese double-brewed soy sauce, Guangdong Food Industry Association group standards have been formed for comments, is now available for public comments online, please fill out the consultation form before August 27, sent to the Guangdong Food Industry Standardization Technical Committee Secretariat mailbox: southfp123@163.com.
Contact: Zeng First Huan Phone: 020-37613130 Annex: 1. "Cantonese Light Mouth Soy Sauce" Guangdong Food Industry Association Group Standard Text (Draft for Comments) and Preparation Note 2. Cantonese-style thick-mouthed soy sauce" Guangdong Food Industry Association group standard text (draft for comments) and preparation note 3.Cantonese original soy sauce Guangdong Food Industry Association group standard text (draft for comments) and preparation note 4.Cantonese double-brewed soy sauce "Guangdong Food Industry Association Group Standard Text (Draft for Comments) and Preparation Note 5. Request for Comments Form Guangdong Food Industry Association July 27, 2020 on the request for "Cantonese light soy sauce", "Cantonese rich mouth soy sauce", "Cantonese original soy sauce", "Cantonese double-brewed soy sauce" Guangdong Food Industry Association group standard revision of the letter.pdf Guangdong Food Industry Association group standard text (draft for comments) and the preparation of the .rar Annex 5: Request for comments .docx