Let "Huoqiu Foie Gras" be fragrant

Our reporter Sun Tongbing

In recent years, more than 20 towns and villages in Huoqiu County, Anhui Province have quietly developed the Lande goose breeding and fat liver industry, and the industry is developing rapidly.

A few days ago, the reporter went to Changji Modern Agriculture Demonstration Zone, Huoqiu County, Lu'an City, Anhui Province, and conducted an exclusive interview with Hu Jianyuan, Chairman of Lu'an Longxiang Food King Poultry Co.

Reporter: First of all, could you please introduce what is so special about Lande foie gras?

Hu Jianyuan: Lande goose, also known as southwest grey goose, originated in the Landes province of France.

Reporter: What is the current scale of Langde goose breeding and deep processing in Huoqiu County, Anhui Province?

Hu Jianyuan: After more than 20 years of development, the breeding and processing of Lande goose in more than 20 towns, such as Mengji and Huayuan in Huoqiu County, has shown a development pattern of "five miles, one enterprise for ten miles".

Reporter: Longxiang Company is a key enterprise of agricultural industrialization in Anhui Province and is in a leading position in the industry

Hu Jianyuan: In order to standardize the selection of fat-gras goose, the production process of feeding, the method of slaughtering the liver and the method of preservation, it was jointly drafted by the Animal Husbandry and Veterinary Research Institute of Anhui Academy of Agricultural Sciences and Lu'an Longxiang Food King Poultry Co.

Reporter: What are the practices of the company's marketing?

Hu Jianyuan: We have been committed to brand building and strive to seize the commanding heights of the market

First, the products for sale are carefully selected, and the quality and food safety of foie gras and its by-products are given top priority

　　Reporter: The Langde goose industry chain in Huoqiu County has been formed.

　　Hu Jianyuan: Yes, our county has initially formed an industrial chain integrating geese breeding, breeding, Lande geese breeding, liver feeding, slaughtering, deep processing, sales and service

　　Reporter: What useful explorations do you think the company has made in promoting common prosperity?

　　Hu Jianyuan: In order to give full play to the basic role of characteristic breeding in industrial poverty alleviation, Lande goose filling, slaughtering and processing enterprises represented by Lu'an Longxiang Food King Poultry Co.

　　In response to the "three shortages, one fear and one difficulty" situation that poor households lack projects, funds, technologies, and fear of taking risks, and it is difficult to increase the collective economic income of poor villages and villages, one free, two advanced, and three driven measures are adopted.

　　Reporter: What policy support does the local government have for the development of this industry?

　　Hu Jianyuan: The development and growth of the Langde goose industry in Huoqiu County is the result of the hard work and sweat shed by the industry.

　　Reporter: What do you think is the market prospect of Lande goose industry?

　　Hu Jianyuan: At present, the development of Lande goose industry has two major advantages

　　Reporter: What are your thoughts on the current development of the Lande goose industry chain?

　　Hu Jianyuan: I do think about this question a lot, because it is related to the future development of this industry

　　First, since the 1980s, China has introduced Lande geese from France for fatty liver production.

　　Second, focus on the development of high-quality, safe, cooling, segmentation and fresh-keeping meat processing and distribution system construction, and vigorously support the processing of Langde goose series product segmentation, pickled products and flavored cooked food products, and improve the processing level
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The government should encourage large-scale group enterprises to take livestock and poultry slaughtering and processing as the core, extend to breeding goose breeding and intensive processing of livestock and poultry products, improve the safety and standardized production level of meat products, establish a safe production and circulation system, and create brand-name and characteristic livestock and poultry meat products.

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Responsible editor: Xiao Zhihan Review: Peng Zonglu