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    Home > Food News > Food Articles > Less impulsive consumption?

    Less impulsive consumption?

    • Last Update: 2021-09-10
    • Source: Internet
    • Author: User
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    According to Euromonitor's research results, since the outbreak of the new crown epidemic , Brazil 's ice cream sales have been declining for two consecutive years
    .
     
    The São Paulo Page reported that Euromonitor said that Brazil’s ice cream sales have shrunk by 9.
    3% in 2020 and are expected to decrease by another 0.
    6% this year
    .
    This year's total consumption is expected to be around 437 million liters
    .
     
    Sales of other sweets increased during the same period
    .
    Sales of chocolate increased by 2.
    6% last year and are expected to increase by 0.
    4% in 2021, while sales of sweet biscuits have increased by more than 3% in the past two years
    .
     
      Euromonitor analyst Gregory Ribeiro explained that ice cream sales are more dependent on impulsive consumption
    .
    When customers are on the street, traveling or in a restaurant, they even consume ice cream
    .
     
      Analysts also said that ice cream sales had already shown signs of weakness before the epidemic
    .
    However, on the other hand, the new crown epidemic has promoted innovations such as takeaway packaging, which can reduce the seasonal restrictions of products, so you can expect a rebound in ice cream sales
    .
    Outbreak Brazil
     
      The São Paulo Page reported that Euromonitor said that Brazil’s ice cream sales have shrunk by 9.
    3% in 2020 and are expected to decrease by another 0.
    6% this year
    .
    This year's total consumption is expected to be around 437 million liters
    .
    ice cream
     
      Sales of other sweets increased during the same period
    .
    Sales of chocolate increased by 2.
    6% last year and are expected to increase by 0.
    4% in 2021, while sales of sweet biscuits have increased by more than 3% in the past two years
    .
     
      Euromonitor analyst Gregory Ribeiro explained that ice cream sales are more dependent on impulsive consumption
    .
    When customers are on the street, traveling or in a restaurant, they even consume ice cream
    .
     
      Analysts also said that ice cream sales had already shown signs of weakness before the epidemic
    .
    However, on the other hand, the new crown epidemic has promoted innovations such as takeaway packaging, which can reduce the seasonal restrictions of products, so you can expect a rebound in ice cream sales
    .
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