Less garlic during chemotherapy
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Last Update: 2011-09-22
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Source: Internet
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Author: User
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The study found that many foods may have side effects on chemotherapy, so doctors don't recommend that patients who are undergoing chemotherapy take food therapy without permission Gerontology experts point out that many patients undergoing chemotherapy are taking herbal supplements because they think they are more natural and have no side effects In fact, this idea is wrong For example, turmeric, garlic, fennel and so on, if only for seasoning needs, it is safe to use a small amount in the cooking process But if a large number of long-term consumption, some will affect the metabolism of drugs, thereby affecting the play of efficacy Also, garlic, for example, increases the chance of bleeding during surgery Generally speaking, patients undergoing chemotherapy should eat more high protein, vitamin rich but light food, such as eggs, nuts, beans, etc In addition, pumpkin, carrot and other foods rich in antioxidants should also be supplemented Spicy, fried and high sugar foods should be avoided In addition, in order to increase appetite, you can drink a small cup of acid drink before meal to appetizer, or supplement appropriate amount of zinc and vitamin B to improve taste.
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