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There are two main types of rye bread, one is American bread with a large volume to form gluten tissue, and the other is German bread that does not form gluten and uses acid seeds to make it
What is rye bread?
German-style rye bread requires the use of sour seeds
There are many methods for the production of acid seeds, representative of which are the first stage of the Detmold method, the Monheim salt method, the Berlin short-term method and so on
Types of rye bread
In terms of classification, the high proportion of wheat flour used is called wheat mixed bread, the proportion of wheat flour and rye flour is half of the multigrain bread, and the high proportion of rye flour is rye mixed bread
The raw material of rye bread
Rye "rye flour" is not written here because rye has a variety of forms such as rye flakes, whole rye flour, rye flour and so on, and their respective use frequency is also very high
Wheat flour Although wheat-based whole wheat flour is rarely used, wheat flour
(Medium Baked)
China Food News (October 10, 2022 05 edition)
