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Launch of the FAO Statistical Yearbook 2022

 Last Update: 2023-02-02
 Source: Internet
 Author: User

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Policymakers, researchers, analysts and anyone concerned about the past, present and future path of food and agriculture now have access to an up-to-date all-in-one tool to take a closer look at the major factors
at play in the world's agrifood system.

The Food and Agriculture Organization of the United Nations (FAO) publishes its annual statistical yearbook, which contains hundreds of pages of disaggregated data covering topics such as global agricultural employment, agricultural trade, fertilizer and pesticide use, and environmental and climatic factors
.
The Yearbook brings together a wealth of key policy-related information that can be accessed
quickly and easily.

The World Statistical Yearbook of Food and Agriculture 2022 is available as a pocket book
available for download, both digital and print.

José Rossello Moncayo, Director of FAO's Statistics Division, said: "FAO attaches great importance to data and statistics as a global public good
at the heart of our efforts to promote sustainable development.
FAO is committed to ensuring free access to the up-to-date, reliable, timely and credible data necessary to define the path to more sustainable and equitable agrifood systems and a world free of hunger
.
”

The 2022 edition revolves around four thematic chapters: one on the economic dimension; One is about commodity production, trade, and prices; One is about food security and nutrition; One is about agricultural sustainability and environmental aspects
.
In addition to assessments at global and regional levels, it contains detailed data extracted from more than 20,000 indicators from the FAOSTAT data platform, which is freely accessible and covers more than 245 countries and territories
.

Main facts

Since 2000, dietary energy availability, a key indicator of food security, has increased in all regions, with Asia seeing the largest
increase.
The world average is now 2,960 calories per person per day, an increase of 9%, with a peak of 3,540 calories
per person per day in Europe and North America.

Currently, some 866 million people work in agriculture, accounting for more than a quarter of the global workforce and creating $3.
6 trillion in added value
.
Compared to 2000, these figures represent an increase in economic value of 78 per cent, while the number of people involved in production has decreased by 16 per cent, with Africa growing twice as fast as that figure
.

Since 2000, production of staple crops such as sugarcane, maize, wheat and rice has increased by 52% from 2000 to 2020 to 9.
3 billion tonnes
.
During this period, vegetable oil production increased by 125%, while palm oil production increased by 236%.

Meat production, led by chicken, grew by 45 percent, while fruit and vegetables grew by 20 percent or less
.

Sugarcane is the world's largest crop of production, with an annual production of 1.
9 billion tons
.
This was followed by maize with 1.
2 billion tons
.

Global food exports have risen to $1.
42 trillion, a 3.
7-fold
increase since 2000.

Worldwide, the largest exporters of food in gross terms are the United States, the Netherlands and China
.
By far the largest exporter by net terms is Brazil, followed by Argentina and Spain
.
The largest net importers are China, Japan and the United Kingdom
.

About 4.
74 billion hectares of the Earth's surface are agricultural land, including grasslands and pastures and crops
.
This figure is down 3 per cent from 2000, but down sixfold on a per capita basis, with Africa once again leading the way
.

Global pesticide use peaked in 2012 and began to decline
in 2017.
The countries with the highest pesticide use per hectare are Saint Lucia, Maldives and Oman
.

Climatic and environmental factors

The Statistical Yearbook also draws on FAOSTAT's rich and growing set of information on climate and environmental factors that interact
with agrifood systems.

The average temperature in 2021 was 1.
44°C
higher than the average temperature between 1951 and 1980.
Europe saw the largest warming, followed by Asia; Oceania reported minimal
change.

Between 2000 and 2020, greenhouse gas emissions from agricultural land fell by 4%, 70% of which was generated
on farms.

Beef and lamb account for the majority of carbon dioxide emissions, and beef emits an average of 50 times
more than chicken.
Cereals are much less emissions-intensive, although rice emits more than
five times as much as wheat and coarse grains.

Greenhouse gas emission rates vary widely from region to region, reflecting large differences
in production efficiency.
For example, African beef is almost four times more emissions-intensive than in Europe
.

Article 1 of the FAO Constitution provides that FAO shall "collect, analyse, articulate and disseminate information on nutrition, food and agriculture"
.
This information, along with the richer information in the Statistical Yearbook, can help determine how and where to develop and implement initiatives that have a greater impact on achieving the Four Betters: better production, better nutrition, better environment and better lives – at the heart of
FAO's Strategic Framework 2022-2031.