Lanzhou New District Market Supervision Bureau interviewed the person in charge of vinegar production and processing enterprises

The meeting required that the market supervision departments of the parks should fully implement their supervision responsibilities, effectively strengthen the supervision and inspection of vinegar production and processing units, and organize multiple sampling inspections of vinegar products; Illegal acts such as false labelling shall be strictly investigated and dealt with, and all suspected crimes shall be transferred to the public security department; for enterprises that have reported discontinued production for a long time, inspections shall be effectively strengthened to strictly prevent evasion of supervision and random inspections in the name of discontinued production
.
 

In order to strictly implement the "four strictest" requirements for food safety , strengthen the awareness of the main responsibility of food safety in vinegar food production enterprises and small vinegar processing workshops in the new area, and standardize the internal management of vinegar production and processing enterprises .
On the afternoon of March 3, after a video conference on the responsibility of vinegar production enterprises in the province, the Lanzhou New District Market Supervision Bureau focused on interviewing the heads of food production enterprises and vinegar processing workshops in the area .

 

At the meeting, the situation of the special vinegar sampling inspection of the Provincial Market Supervision Bureau in 2021 and the special vinegar sampling inspection of the New District Market Supervision Bureau were reported, and relevant requirements were put forward for the person in charge of the vinegar production and processing enterprise to implement the main responsibility of food safety: First, we must strictly implement the main responsibility for food safety of food production enterprises, assign responsibility to people, clarify job responsibilities, strictly implement the quality and safety management system, establish an enterprise food safety hidden danger screening system, regularly carry out food safety self-inspection and rectification, and form a long-term management mechanism.
Resolutely put an end to the marketing of substandard products
.
Second, it is necessary to strengthen the control of the production process, establish and improve the food safety management system, and carry out production and processing in strict accordance with the requirements of laws, regulations, and standards; All aspects of processing and product quality and safety
.
Third, we must do a good job of recording the production process to ensure that the production records are standardized, complete, authentic and accurate, and achieve "forward traceability, reverse traceability, risk management and control, reasons can be found out, and responsibilities can be investigated"
.
Fourth, it is necessary to strictly standardize product labeling and labeling, label food labels truthfully and legally, clearly label the names stipulated by the standards in conspicuous positions on the labels, and label various food raw materials and food additives truthfully and accurately
.
Fifth, it is necessary to comprehensively build an "Internet + Transparent Workshop", join the "Longshang Food Safety" smart supervision platform, and use it to improve the level of food safety informatization and intelligent management
.