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Recently, Lanzhou Market Supervision and Administration Bureau held a responsibility interview meeting for vinegar production enterprises and small workshops in the city to convey the relevant rectification requirements of the State Administration for Market Supervision and the provincial and municipal market supervision bureaus, and to study the city 's special vinegar rectification action work plan.
The vinegar special rectification operation kicked off
.
The vinegar special rectification operation kicked off
.
This special rectification action focuses on vinegar products with high consumer attention, large consumption, wide audience and strong influence.
The purpose is to comprehensively regulate the production, processing and sales of vinegar in the city, and to urge vinegar production and business units.
Strictly implement the main responsibility of food safety, strictly implement the statutory obligations stipulated by laws and regulations, effectively prevent regional and systemic risks in the city's vinegar market, improve the overall quality and safety level of the city's vinegar products, and promote the city's vinegar market to be standardized, orderly and healthy.
development to help create a national food safety demonstration city
.
The purpose is to comprehensively regulate the production, processing and sales of vinegar in the city, and to urge vinegar production and business units.
Strictly implement the main responsibility of food safety, strictly implement the statutory obligations stipulated by laws and regulations, effectively prevent regional and systemic risks in the city's vinegar market, improve the overall quality and safety level of the city's vinegar products, and promote the city's vinegar market to be standardized, orderly and healthy.
development to help create a national food safety demonstration city
.
This special rectification action focuses on vinegar production entities, vinegar wholesale units, and catering units (beef noodles, etc.
) that use a large amount of vinegar
.
For the main body of vinegar production, the focus is on whether the production is organized in strict accordance with the national food safety standards, whether the production license conditions are continuously maintained, whether there are problems such as illegal addition of glacial acetic acid and whether the product labeling is standardized; for the vinegar wholesale and business units, the focus is on inspection Whether there are problems such as incomplete requests for certificates and tickets, non-standard product labels and labels, and unclear purchase channels; for catering units that use a large amount of vinegar (beef noodles, etc.
) Incomplete tickets, whether there are acts of purchasing vinegar products in bulk, with incomplete label information, or without any identification labels
.
) that use a large amount of vinegar
.
For the main body of vinegar production, the focus is on whether the production is organized in strict accordance with the national food safety standards, whether the production license conditions are continuously maintained, whether there are problems such as illegal addition of glacial acetic acid and whether the product labeling is standardized; for the vinegar wholesale and business units, the focus is on inspection Whether there are problems such as incomplete requests for certificates and tickets, non-standard product labels and labels, and unclear purchase channels; for catering units that use a large amount of vinegar (beef noodles, etc.
) Incomplete tickets, whether there are acts of purchasing vinegar products in bulk, with incomplete label information, or without any identification labels
.
This special rectification action focuses on the outstanding problems found in the supervision, sampling and supervision and inspection of vinegar products in recent years, adheres to the problem orientation, analyzes and judges the reasons, clarifies the work objectives, completes the rectification tasks on time and with high quality, and realizes the rectification effect
.
.
