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    Home > Food News > Leavening Agent News > lactate acidosis

    lactate acidosis

    • Last Update: 2019-06-18
    • Source: Internet
    • Author: User
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    Introduction: lactate acidosis is a common biological problem in shock patients What about lactic acid poisoning? Let the small editor of Baibai safety net lead you to learn more about it! Lactate is the intermediate product of glucose metabolism in vivo In some pathological conditions (such as respiratory failure or circulatory failure), tissue hypoxia can be caused, because hypoxia can cause the rise of lactate in vivo What about lactic acid poisoning? Baibai safety net and you to understand it! Lactic acid is the intermediate metabolite of sugar, which is reduced from pyruvic acid It is reduced to lactic acid when there is no oxygen or pyruvic acid is not oxidized Acidosis caused by the rise of blood lactate level is called lactate acidosis The clinical manifestations of lactate acidosis are not very specific, depending on the etiology It is worth noting that lactate acidosis is an acute complication of diabetic patients, which is common in diabetic patients taking a large number of biguanides Patients with mild symptoms may only have nausea, abdominal pain, decreased appetite, dizziness, drowsiness, and slightly deep and fast breathing Patients with severe or severe illness may have nausea, vomiting, headache, dizziness, general malaise, cyanosis of mouth and lips, hypotension, hypothermia, weak pulse, fast heart rate, dehydration, deep breathing, disturbance of consciousness, weakened reflex of limbs, pupil enlargement, deep coma or shock The above is the answer about lactic acid poisoning provided by Baibai safety net I hope my article will let you have a clearer understanding of this problem! To learn more about food safety, please pay more attention to Baibai safety Internet bar! Editor in charge: Wang Xiujuan
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