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Korean research: Barley seedlings have the effect of de-drinking and improving liver function

 Last Update: 2021-02-05
 Source: Internet
 Author: User

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July

, 22
, South Korea's Agriculture and Zhen Bureau announced that a joint study with the Food Engineering Department of The University of Gaoli showed that barley seedlings have anti-alcohol, improve the effect of alcoholic fatty liver.through animal experiments, barley seedling extract promotes the production of alcohol decomposition enzymes, acetaldehyde dehydrogenase (
ALDH
), thereby reducing blood alcohol concentration and improving liver function.the experiment used
40
mice, divided into control groups (alcohol intake only) and experimental groups (intake of barley seedling extract and alcohol), and the blood alcohol concentration was measured after
3
hours. Mice that ate barley seedling extract had a
24 percent lower blood alcohol concentration than
. And the alcohol-based fatty liver model test mice, after ingesting barley extract
10
days, their liver tissue neutral fat decreased by about
26%
.the results of the study were completed at the beginning of this year (Patent No.
10-1483592
) and the technology has been transferred to
4
enterprises. 4 enterprises that
technology
signed contracts with barley growers for contract cultivation. This year's planting area is
70 ha
. As raw materials will be developed to solve drinks, tea, green juice and other products.

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