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Korea has developed a method for testing some sweeteners in dried seaweed

 Last Update: 2023-02-01
 Source: Internet
 Author: User

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solid liquid extraction

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On December 21, 2022, the Ministry of Food and Drug Administration (MFDS) of Korea released the test method
for sweeteners in dried seaweed.
For the steviol glycosides and rebudidin A that may be added to dried seaweed, they were detected by liquid chromatography tandem mass spectrometry (LC-MS/MS) after water extraction, in which the detection limit of steviol glycoside was 2.
5mg/kg, and the detection limit of rebuddiside A was 3.
5mg/kg
.

For more details, see:

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