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Food Partners ReutersAugust 12, Shanxi Provincial Market Supervision and Management Bureau announced recently the council organization edible agricultural products , alcoholic beverages , convenience foods , spices , roasted food and Caine fruit products , beverages , tea and related products, egg products , starch and starch products in 15 major categories of food batches of 844 samples were food safety supervision and sampling , including 7 on the list of substandard batches of samples
.
.
Excessive pesticide residues detected in 2 batches of vegetables
Among the unqualified samples, two batches of vegetables were found to have excessive pesticide residues.
They were: A batch of hot peppers sold at Fuwanjia convenience store in Fugu County detected emamectin benzoate that did not meet food safety standards.
According to national standards, acetamiprid was found in a batch of leeks sold at Fuwanjia convenience store in Fugu County and did not meet the requirements of national food safety standards
.
They were: A batch of hot peppers sold at Fuwanjia convenience store in Fugu County detected emamectin benzoate that did not meet food safety standards.
According to national standards, acetamiprid was found in a batch of leeks sold at Fuwanjia convenience store in Fugu County and did not meet the requirements of national food safety standards
.
Emamectin benzoate is an insecticide and acaricide with low toxicity from microorganisms.
It has the characteristics of high activity, broad insecticidal spectrum, good compatibility, long lasting effect, and safe use
.
Acetamiprid is a new broad-spectrum insecticide with a certain acaricidal activity.
It is widely used in the control of pests such as vegetables and fruit trees.
It is a low-toxic insecticide
.
According to the "National Food Safety Standard Maximum Residue Limits of Pesticides in Foods" (GB 2763-2019), the maximum residue limit of emamectin benzoate in solanaceous fruits and vegetables is 0.
02mg/kg.
Except) The maximum residue limit of acetamiprid in acetamiprid is 0.
02mg/kg
.
The reason for the excessive pesticide residue limit may be that the growers do not understand the safety interval of the medication and use it in violation of regulations
.
It has the characteristics of high activity, broad insecticidal spectrum, good compatibility, long lasting effect, and safe use
.
Acetamiprid is a new broad-spectrum insecticide with a certain acaricidal activity.
It is widely used in the control of pests such as vegetables and fruit trees.
It is a low-toxic insecticide
.
According to the "National Food Safety Standard Maximum Residue Limits of Pesticides in Foods" (GB 2763-2019), the maximum residue limit of emamectin benzoate in solanaceous fruits and vegetables is 0.
02mg/kg.
Except) The maximum residue limit of acetamiprid in acetamiprid is 0.
02mg/kg
.
The reason for the excessive pesticide residue limit may be that the growers do not understand the safety interval of the medication and use it in violation of regulations
.
3 batches of samples detected that the quality index did not meet the standard
Among the unqualified samples, 3 batches of samples were found to have substandard quality indicators
.
Among them, a batch of Crested Ibis Silver Crested Black Rice Wine produced by Shaanxi Crested Ibis Wine Co.
, Ltd.
sold in the Ocean City branch of the Hantai Branch of Shaanxi Huasheng Xingyong Trading Co.
, Ltd.
found that the alcohol content did not meet the requirements of the stated label value of the product
.
.
Among them, a batch of Crested Ibis Silver Crested Black Rice Wine produced by Shaanxi Crested Ibis Wine Co.
, Ltd.
sold in the Ocean City branch of the Hantai Branch of Shaanxi Huasheng Xingyong Trading Co.
, Ltd.
found that the alcohol content did not meet the requirements of the stated label value of the product
.
Alcohol, also known as alcohol, refers to the number of milliliters of ethanol (alcohol) contained in 100 milliliters of wine at 20°C, that is, the percentage of volume (capacity)
.
Alcohol is a physical and chemical indicator of wine, and the alcohol content should meet the value indicated on the label ±1.
0%vol
.
The reason for the non-conformity may be the insufficient inspection ability of some manufacturing enterprises, which caused the deviation of the inspection results
.
.
Alcohol is a physical and chemical indicator of wine, and the alcohol content should meet the value indicated on the label ±1.
0%vol
.
The reason for the non-conformity may be the insufficient inspection ability of some manufacturing enterprises, which caused the deviation of the inspection results
.
Also, Hanzhong Heart Island Trading Co.
, Ltd.
Heart Island Labor East supermarket nominal sales Hanzhong City-Taiwan area food brewing public limited liability company produces batches of Su basin + 1 pattern brand soy sauce, oil detection TN (Calculated by nitrogen) does not meet the standard requirements of "Brewing Soy Sauce" (GB/T 18186-2000)
.
, Ltd.
Heart Island Labor East supermarket nominal sales Hanzhong City-Taiwan area food brewing public limited liability company produces batches of Su basin + 1 pattern brand soy sauce, oil detection TN (Calculated by nitrogen) does not meet the standard requirements of "Brewing Soy Sauce" (GB/T 18186-2000)
.
Total nitrogen includes organic nitrogen and inorganic nitrogen, which is an index that affects the flavor of soy sauce
.
The total nitrogen content directly reflects the quality of the brewed soy sauce
.
The "Brewed Soy Sauce" (GB/T 18186-2000) stipulates that the total nitrogen content in the tertiary low-salt solid-state fermentation soy sauce shall not be less than 0.
80g/100mL
.
The level of total nitrogen will directly affect the flavor and nutrients of soy sauce
.
The reason for the unqualified total nitrogen content in soy sauce may be due to the inadequate control of the fermentation process of individual enterprises or the addition of excessive water during the dilution process
.
.
The total nitrogen content directly reflects the quality of the brewed soy sauce
.
The "Brewed Soy Sauce" (GB/T 18186-2000) stipulates that the total nitrogen content in the tertiary low-salt solid-state fermentation soy sauce shall not be less than 0.
80g/100mL
.
The level of total nitrogen will directly affect the flavor and nutrients of soy sauce
.
The reason for the unqualified total nitrogen content in soy sauce may be due to the inadequate control of the fermentation process of individual enterprises or the addition of excessive water during the dilution process
.
In addition, a batch of Kailiyuan brand strange-flavored beans sold by Hanzhong Haoyouduo Trading Co.
, Ltd.
produced by Xi'an Yuezhongxian Food Co.
, Ltd.
found that the acid value (calculated as fat) did not meet the national food safety standards
.
, Ltd.
produced by Xi'an Yuezhongxian Food Co.
, Ltd.
found that the acid value (calculated as fat) did not meet the national food safety standards
.
The acid value mainly reflects the rancidity of fats and oils in foods.
Excessive acid value in foods will produce a hala taste
.
According to the National Food Safety Standard Nuts and Seed Foods (GB 19300-2014), the maximum limit value of acid value (calculated as fat) in nuts and seed foods is 3mg/g
.
The reason for the excessive acid price may be that the manufacturer's raw material procurement control is not strict, the production process does not meet the standard, and the product storage and transportation conditions are improper
.
Eating foods with excessive acid value may cause gastrointestinal discomfort and other symptoms
.
Excessive acid value in foods will produce a hala taste
.
According to the National Food Safety Standard Nuts and Seed Foods (GB 19300-2014), the maximum limit value of acid value (calculated as fat) in nuts and seed foods is 3mg/g
.
The reason for the excessive acid price may be that the manufacturer's raw material procurement control is not strict, the production process does not meet the standard, and the product storage and transportation conditions are improper
.
Eating foods with excessive acid value may cause gastrointestinal discomfort and other symptoms
.
1 batch of samples detected unqualified coliforms
Among the unqualified samples, one batch of samples was found to be unqualified for coliforms.
It was sold in Wanjiaxing Shopping Plaza, Chengguan Town, Baihe County, and was sold by Ankang Longfei Konjac Food Co.
, Ltd.
and produced a batch of Moxianzi Brand Konjac.
Liangpi (konjac convenience food) detected coliforms that did not meet the requirements of the product's stated enterprise standard "konjac convenience food" (Q/AKLF 0003S-2020)
.
It was sold in Wanjiaxing Shopping Plaza, Chengguan Town, Baihe County, and was sold by Ankang Longfei Konjac Food Co.
, Ltd.
and produced a batch of Moxianzi Brand Konjac.
Liangpi (konjac convenience food) detected coliforms that did not meet the requirements of the product's stated enterprise standard "konjac convenience food" (Q/AKLF 0003S-2020)
.
The coliform is an indicator of microbes
.
If coliforms are detected, it indicates that it is more likely to be contaminated by pathogenic bacteria (such as Salmonella, Shigella, and pathogenic Escherichia coli)
.
The product clearly stated that the enterprise standard stipulates that the maximum limit value of coliform bacteria is n=5, c=2, m=20, and M=100CFU/g
.
The main reason for the unqualified coliforms may be the contamination of the processing raw materials and packaging materials of the product, or the contamination of the product by personnel, tools and other production equipment and the environment during the production process, or the incomplete sterilization of products with sterilization process
.
.
If coliforms are detected, it indicates that it is more likely to be contaminated by pathogenic bacteria (such as Salmonella, Shigella, and pathogenic Escherichia coli)
.
The product clearly stated that the enterprise standard stipulates that the maximum limit value of coliform bacteria is n=5, c=2, m=20, and M=100CFU/g
.
The main reason for the unqualified coliforms may be the contamination of the processing raw materials and packaging materials of the product, or the contamination of the product by personnel, tools and other production equipment and the environment during the production process, or the incomplete sterilization of products with sterilization process
.
In addition to these products, as well as a detection label unqualified batches of samples, as follows: Fu Mate Trading Company Hanzhong new nominal sales Shaanxi days Jiao food limited liability company produces batches of 1 day stuffed with salt and pepper Johnson brand walnut
.
.
For the unqualified products found in the random inspection, the Shaanxi Provincial Market Supervision Administration has instructed the market supervision and management department in the place of the producer to immediately organize the disposal work, check the product flow, and take measures such as removing the unqualified products from the shelves to control the risk; Violations of laws and regulations shall be dealt with in accordance with the law
.
.
Announcement of the Shaanxi Provincial Market Supervision Administration on 7 batches of unqualified foods (No.
30, 2021) unqualified sample information
30, 2021) unqualified sample information
(Source: Shaanxi Provincial Market Supervision Administration )
Information
related to unqualified products in food supervision sampling inspection : Announcement of Shaanxi Provincial Market Supervision Administration on 7 batches of unqualified foods (No.
30, 2021)
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