Key laboratory for fruit and vegetable preservation in Guangdong Province

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of theGuangdong Province fruit and vegetable preservation key laboratory is the Guangdong Provincial Science and Technology Department and Guangzhou Municipal Science and Technology Bureau jointly built the key laboratory, established in 2002, in 2004 completed the construction, the total cost of 8 million yuan, relying on the unit is
Seal China Agricultural University
. The discipline of fruit and vegetable preservation is composed of Professor Li Peiwen, a well-known expert in fruit and vegetable storage and processing in China, who has formed a vibrant academic team of middle-aged and young people and Ph.D.s, and during the Ninth Five-Year Plan and the Fifth Five-Year Plan period, a number of important achievements have been made in the field of physiological and preservation technology after harvesting tropical subtropical fruits and vegetables, and have achieved remarkable results in the field of
consuming
results.research directionstudy the mechanism of physiological and biochemic
after fruit
and vegetable harvesting and its regulation.study the occurrence of diseases after fruit and vegetable harvesting, pathological changes and comprehensive prevention and treatment.study the molecular molecular processing of mature aging
changes
fruits and vegetables.mainly study the new technology and process of fruit and vegetable preservation.the quality standard system and monitoring system of fruits and vegetables at home and abroad.study ofstudy of tropical subtropical fruits and vegetables after harvesting physiological biochemic and quality change law and its regulation;the study of intrusive diseases and storage of physiological diseases and their occurrence laws and prevention methods after fruit and vegetable harvesting;the molecular process of mature aging of fruits and vegetables such as lychee browning, bananas and papayas and the molecular structure of disease resistance after harvesting.research on the new technology of fruit and vegetable storage and preservation to extend the storage life of fruits and vegetables;research in line with domestic and foreign
food safety
and quality requirements of fruit and vegetable quality standards and storage and transportation of fresh technical procedures, quality assurance system.near-termto complete the construction of laboratory hardware and software tasks, on time, according to quality acceptance. Built a for Guangdong, driving the south China fruit and vegetable preservation industry of fresh equipment equipment advanced preservation key laboratory, has become an important base and major technical support units for fruit and vegetable preservation technology innovation in our province, fruit and vegetable preservation research results quickly into productivity, for economic construction of the main battlefield services, while becoming an important base for the training of fruit and vegetable preservation professionals in our province. Medium- and long-term objectives 1. Highlight the characteristics and advantages of tropical subtropical fruit and vegetable preservation research, highlight the close integration of post-harvest related theoretical research and preservation technology and its characteristics for Guangdong fruit and vegetable export services. 2. Make important achievements Strive to undertake more important or key research topics on fruit and vegetable preservation at the national and provincial levels: focus on the technology of preservation of tropical subtropical fruits and vegetables, post-harvest physiology and molecular physiology research, post-harvest pathology research and key technologies for fruit and vegetable preservation, and strive for more important results, including awards and important articles published in important academic journals at home and abroad, and more achievements with independent intellectual property rights. 3. Rapidly transform the fruit and vegetable preservation research results into productive forces, cooperate with enterprises, establish a key laboratory results transformation and technology demonstration base, and promote the efficient and sustainable development of the fruit and vegetable industry in our province. 4. Through laboratory infrastructure, scientific research and development and the transformation of results, and strive to use 3-5 years or so to make the laboratory comprehensive level into the forefront of similar laboratories in the country, of which tropical subtropical fruits and vegetables preservation in the national leading level. Introduction to Laboratory Director Chen Weixin, male, 51 years old, doctoral tutor, chief expert of Dr. Fruit Tree, member of the International Horticultural Society, member of the Standing Committee of the Guangdong Cppcc, vice chairman of the post-harvest branch of the Chinese Horticultural Society, executive director of the Guangdong Horticultural Society, editor-in-chief of "Freshness and Processing". Mainly engaged in tropical subtropical fruits and vegetables after harvesting physiology and pathology and preservation technology research, teaching and promotion. He has presided over more than 20 national, provincial and ministerial scientific research projects, presided over the project won the 2001 National Science and Technology Progress Second Prize 1st, 2000 Guangdong Province Science and Technology Progress Second Prize 1st, Guangzhou Science and Technology Progress 2nd Prize 1st, in 2002 won the Guangdong Province May Day Labor Medal.