Jindian ultrafiltration into the official designated milk of the Wuzhen Summit of the 2022 World Internet Conference

Jindian ultrafiltration is the official designated milk of the Wuzhen Summit of the 2022 World Internet Conference, and cutting-edge technology highlights Chinese quality

On November 9, the 2022 World Internet Conference with the theme of "Building a Networked World and Creating a Digital Future Together - Working Together to Build a Community with a Shared Future in Cyberspace" kicked off in Wuzhen, Hangzhou
.
As the official designated milk, Jindian Ultrafiltration Milk provides nutritional support for guest representatives of governments, international organizations, industry institutions, Chinese and foreign Internet enterprises and university think tanks from more than 120 countries and regions, allowing the world to witness the quality
of China.

Adhere to quality and expand the influence of China's high-end white milk

The World Internet Conference is a world-class annual Internet event co-sponsored by the Cyberspace Administration of the People's Republic of China and the People's Government of Zhejiang Province, which is the most influential science and technology event in China and the vane
of domestic digital technology development.
The appearance of an important "window" for dialogue between China and the world as an official designated product not only represents the organizer's recognition of the product power and brand power of Jindian, but also indicates that China's dairy industry represented by Yili is rising and shining on the international stage
.

It is true that since its inception in 2006, Jindian Milk, as the representative of Yili's high-end brand, has always adhered to high quality, and under the guidance of the digital strategy of its parent company Yili, it has continuously carried out digital innovation, and has run new Internet technologies and new applications through the whole process of R&D, production, circulation and service, and has become a leading brand
of high-end white milk in China.
The ultrafiltration of Jindian brought by it this time is another representative work of Jindian's innovative achievements
.
Jindian ultrafiltration focuses on high-income high-income white-collar workers, relying on ultrafiltration black technology, to achieve twice the nutrition of 1 bottle of milk, defining a new height
of high-end white milk native nutrition.

Based on twice the nutrients, fresh taste and exquisite appearance of ordinary milk, since its launch, Jindian Ultrafiltration has won many awards
such as the 2022 German Red Dot Design Award, one of the highest achievements in the field of design, the world's top professional packaging design award Pentawards, and the world's top delicious award Superior Taste Award.
At the same time, Jindian Ultrafiltered Milk won the 2022 "Global Food Industry Award"
for its product innovation and creative design.
At this conference, Jindian Ultrafiltration also won the favor
of many experts, scholars and Internet leaders.

Pictured: Jindian Ultrafiltered Milk 2022 "Global Food Industry Award" award certificate and trophy

Continue to innovate and create healthy dairy products with cutting-edge technology

To be able to shine in this grand event in the global Internet industry, the digital strength contained in Golden Ultrafiltration itself cannot be
underestimated.

China's dairy industry started late and started low, and the nutritional composition of dairy products depends more on the research results
of foreign populations.
It is understood that in order to break this status quo and make Jindian ultrafiltration more suitable for the needs of Chinese people, in the early stage of research and development, Jindian referred to the "Scientific Research Report on Dietary Guidelines for Chinese Residents (2021)" and "Dietary Nutrition and Health Status of Adults in Eight Cities in China" to deeply understand the dietary nutrition intake and health status
of China's urban adult population 。 Based on the insight into the real nutritional needs of different regions and different groups of people in China, Jindian finally confirmed the nutritional design direction of products with high protein, high calcium, fat reduction, sodium reduction and appropriate amount of lactose, hoping to change the situation of insufficient intake of national dairy products, protein, fat and sodium intake, and actively contribute to the health of the whole people
.

In order to realize the nutritional restructuring of milk and bring healthier and more nutritious dairy products to the people, Jindian Ultrafiltration has continuously made breakthroughs and innovations, completed four key technologies, improved the differentiation and added value of liquid milk, and met consumers' triple demand
for delicious, nutritious and convenient milk.
With ultrafiltration black technology, to achieve 2 times high nutrition, Jindian ultrafiltration uses more than 2 times of raw milk, optimizes the recombinant milk composition through ultrafiltration process, and concentrates the original high nutrient milk, so that the original high protein reaches 6g/100mL, which is twice that of ordinary pure milk, and the calcium content reaches 180mg/100mL, which is 1.
6 times
that of ordinary pure milk.
In the development process of ultrafiltered milk, AI technology and models based on consumer big data were used for the first time to integrate the sensory flavor of white milk, consumer preferences and the nutrient composition ratio of milk to develop a product solution
that takes into account nutrition and taste.
In order to ensure the quality and taste of milk at the same time, Jindian Ultrafiltration Innovation has developed a steam immersion sterilization technology that maintains enzyme killing and 0.
2S ultra-instantaneous temperature rise, bringing consumers a delicious experience
of fresh aroma and mellowness.
In addition, Jindian ultrafiltration relies on the combination technology of multi-layer PET packaging and light-blocking bottle caps to achieve 100% full light blocking, extending the best taste period of milk to 90 days, whether it is stored at room temperature or stored at low temperature, it is delicious, and it is more convenient
to carry it outside.

One is a world-class Internet event, the other is a representative of the scientific and technological strength of the dairy industry, and the appearance of Jindian Ultrafiltration at the Wuzhen Summit of the 2022 World Internet Conference has shown the world the development potential of China's dairy industry and boosted the confidence
of China's dairy industry in research and development.
Facing the future, Jindian will continue to apply digital technology to bring more high-end, high-quality, high-nutrition potential innovative milk products, promote the revitalization of the dairy industry with the power of science and technology, and advocate a healthy lifestyle with high-quality health products as the carrier, contributing to a healthy China
.