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    Home > Food News > Food Flavorings News > Jilin Provincial Market Supervision and Administration Department issued a notice on the inspection of 8 food production enterprises

    Jilin Provincial Market Supervision and Administration Department issued a notice on the inspection of 8 food production enterprises

    • Last Update: 2020-12-07
    • Source: Internet
    • Author: User
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    May 29 - June 23, Jilin Province Market Supervision and Administration Office in accordance with the 2020 food production supervision and supervision of key work arrangements, the organization of inspection team to Jilin Province Jinzi Folk Food Co., Ltd. nine branches, Dehui City good winery, Jilin Province rice flavor alcohol Liquor Co., Ltd., Changchun Huayi Food Co., Ltd., Jilin Province Chunlian Sauce Brewing Co., Ltd., Changchun City Leshan Food Co., Ltd., Jilin Province Yansan Food Co., Ltd., Jilin Province Shengtai Wine Co., Ltd. and other 8 2019 supervision and inspection of more than 3 batches of non-conforming food production enterprises to carry out supervision and inspection.
    to the problems found, Jilin Provincial Market Supervision and Administration Office has urged the local market regulatory authorities to deal with.
    to the annex for specific information.
    he heeds this notice. Annex
    : Jilin Provincial Market Supervision and Administration Department Food Production Inspection Information Disclosure Form (June 2, 2020 No. 2) Serial number inspected enterprise name inspection time inspection personnel sampling non-conforming items inspection found the main problems summary inspection conclusions and disposal measures 1 Jilin Province Chunlian Sauce Co., Ltd. 20 20.05.29 Ma Wensheng Zhang Cheng zhong Ji Xiaoyu Li rock amino acid nitrogen (in nitrogen), ammonium salt (as a percentage of amino acid nitrogen), the total number of bacteria 1. The enterprise was in a state of shutdown during on-site inspection.
    business leaders said that in the field, can not come to cooperate with the regulatory authorities on-site inspection; 2. plant piles of debris, dirty sanitation environment; 3. Regulators repeatedly telephoned enterprises, the person in charge of a variety of reasons to push away, do not cooperate with the investigation and treatment, resulting in the 2019 sampling failed post-processing work can not be carried out normally.
    the above issues to the jurisdictional regulatory authorities in accordance with the law to further investigate and deal with, and the investigation and punishment of the situation reported in writing to the provincial market supervision office.
    2 Jilin Province Jinxuan Folk Food Co., Ltd. nine branches 2020.06.01 Ma Wensheng Hou Yupeng Ji Xiaoyu Li Yan mold, total number of colonies, E. coli group 1. Factory inspection report date of a variety of products does not match the batch 2. The finished product store has rice cakes with no date of production, 3.2019 sampling of non-conforming products key control points, feeding, cleaning and disinfection records are incomplete, 4. Changes in the layout of the seasoning production process have not been reported to the regulatory authorities.
    the above issues to the jurisdictional regulatory authorities in accordance with the law to further investigate and deal with, and the investigation and punishment of the situation reported in writing to the provincial market supervision office.
    3 Changchun Huayi Food Co., Ltd. 2020.06.02 Ma Wensheng Zhang Cheng Zhong Ji Xiaoyu Li Yan sampling sample coliform failure caused by the dealer storage conditions change.
    1. The roof of the production workshop has a small amount of rust paint falling off, the ground drainage tank is not covered, 2. The maintenance tool room is located in the production workshop, the management system does not specify the equipment repair and maintenance and other risk control requirements and measures, there is a cross-contamination risk risk, 3. Food additives store room temperature and humidity monitoring facilities, ground placement of rat poison.
    the above issues to the jurisdictional regulatory authorities to urge enterprises to rectify in a timely manner.
    4 Jilin Province Ginseng Food Co., Ltd. 2020.06.03 Ma Wensheng Zhang Cheng zhong Ji Xiaoyu Li Yan coli group lead content 1. Pepper, bread, fennel powder, fried tune (45g), ginger powder (30g) purchase inspection record is incomplete; 2. Food additives sodium bicarbonate, sodium carbonate has not been implemented special storage, special Human management system; 3. Solid-state seasonings, sugar, shrimp flakes, MSG and other actual production process for sub-packing, and the enterprise's food production license varieties do not match the details; 4.March 6, 2019 production of red robe pepper powder, recall disposal records are incomplete; 5. Commissioned Guangxi Jinlu Food Co., Ltd. production of black sugar (138 grams), product packaging without relevant information about the production enterprises.
    . The product definition in the implementation standard of the enterprise's red dates black sugar is solid beverage, and the food production license variety schedule does not have a solid beverage license category.
    the above issues to the jurisdictional regulatory authorities in accordance with the law to further investigate and deal with, and the investigation and punishment of the situation reported in writing to the provincial market supervision office.
    5 Jilin Province Rice Aroma Alcohol Wine Co., Ltd. 2020.06.05 Ma Wensheng Zhang Cheng Zhong Ji Xiaoyu Li Yan alcohol degree 1. On-site inspection when the enterprise is in a long-term state of shutdown, plant ground is under construction;
    the above issues to the jurisdictional regulatory authorities for further investigation and treatment, and the 2019 sampling non-conformity treatment in writing to the provincial market supervision office.
    6 Dehui City good winery 2020.06.15 Ma Wensheng Zhao Mingxin Li Yan alcohol degree 1. Inspection when the enterprise is in a state of shutdown, the person in charge said in the field can not return, other personnel can not come to the scene to cooperate with the inspection; There is a common behavior of the production area and living area; 3. The filling workshop stores a large number of 450 ml of white wine produced on January 1, 2018 with a certificate of conformity, and a large number of silver flower carving liquor labels marked 2018-09-17 date; 4. The liquor filling line has products produced, but the production line does not have automatic liquor filling equipment.
    above, the jurisdictional regulatory authorities are obliged to order the enterprise to stop production and close down in accordance with the law, and to further investigate and deal with the production situation of the enterprise on-site products and the inability to maintain the licensed production conditions, and to submit the investigation and punishment to the provincial market supervision office in writing.
    7 Jilin Province Shengtai Wine Co., Ltd. 2020.06.16 Ma Wensheng Zhao Mingxin Li Yan Sweetin 1. On-site inspection, the enterprise is in a state of discontinuation and transformation; 2. Flavors, sweeteners and other in-stock inspection records are incomplete; 3. Random spot checks June 9 production of peach wine (31) 0ml), the label is attached to the bottom of the bottle, the label content is not in line with the standard content of the product implementation, 4.2019 sampling of non-conforming sample batch feeding, key control points, cleaning disinfection and food safety management system, incomplete records, the above issues transferred to the jurisdictional regulatory authorities in accordance with the law to further investigate and deal with, and the investigation and punishment of the situation reported in writing to the provincial market supervision office.
    8 Changchun City Leshan Food Co., Ltd. 2020.06.23 Ma Wensheng Hou Yupeng Li Rock peroxide value 1. Fried food and nut products (fried, fried) actual production process is divided into parts, and the license varieties do not match the schedule 2. There is a cross-contamination risk between the flow of people and logistics in the production workshop; 3. The enterprise failed to provide the 2019 non-conforming batch product-related records and production-related food safety management and other system documents and records; 4. Lack of raw materials storage room, factory raw materials randomly stacked.
    the above issues to the jurisdictional regulatory authorities in accordance with the law to further investigate and deal with, and the investigation and punishment of the situation reported in writing to the provincial market supervision office.
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