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foodmate.
net/tag_3748.
html" class="zdbq" title="Food related food information" target="_blank">Food Partner Network News On May 10, the Jilin Provincial Marketfoodmate.
net/tag_4654.
html" class="zdbq" title="Supervise relevant food information" target="_blank"> Supervision and foodmate.
net/tag_4604.
html" class="zdbq" title="Manage related food information" target="_blank">Administration Department notified thefoodmate.
net/tag_225.
html" class="zdbq" title="Sampling related food information" target="_blank"> random inspection of 212 batches of samples of 6 types of food, and 12 batches of samples were found to be unqualified.
net/tag_3748.
html" class="zdbq" title="Food related food information" target="_blank">Food Partner Network News On May 10, the Jilin Provincial Marketfoodmate.
net/tag_4654.
html" class="zdbq" title="Supervise relevant food information" target="_blank"> Supervision and foodmate.
net/tag_4604.
html" class="zdbq" title="Manage related food information" target="_blank">Administration Department notified thefoodmate.
net/tag_225.
html" class="zdbq" title="Sampling related food information" target="_blank"> random inspection of 212 batches of samples of 6 types of food, and 12 batches of samples were found to be unqualified.
foodmate.
net/tag_913.
html" class="zdbq" title="Soy sauce related food information" target="_blank">The foodmate.
net/tag_988.
html" class="zdbq" title="" target="_blank">total number of colonies detected in foodmate.
net/tag_913.
html" class="zdbq" title="" target="_blank">soy sauce , foodmate.
net/tag_1258.
html" class="zdbq" title="Bread-related food information" target="_blank">bread , and intestines exceeds the standardfoodmate.
net/tag_988.
html" class="zdbq" title="Food information related to the total number of colonies" target="_blank">
net/tag_913.
html" class="zdbq" title="Soy sauce related food information" target="_blank">The foodmate.
net/tag_988.
html" class="zdbq" title="" target="_blank">total number of colonies detected in foodmate.
net/tag_913.
html" class="zdbq" title="" target="_blank">soy sauce , foodmate.
net/tag_1258.
html" class="zdbq" title="Bread-related food information" target="_blank">bread , and intestines exceeds the standardfoodmate.
net/tag_988.
html" class="zdbq" title="Food information related to the total number of colonies" target="_blank">
Among the unqualified samples, 4 batches of soy sauce, bread, and intestines found that the total number of colonies did not meet the requirements of the national food safety standards.
They were produced by the nominal Nongan Xin Guoshun Meat Products Factory sold at the Karun discounted fresh supermarket in Jiutai District.
Harbin Red Sausage (300g/bag, Xin Guoshun + Graphic Trademark); Baishan Jiadele Commercial and Trade Co.
, Ltd.
, the nominal Baile brand delicious soy sauce produced by Jilin Baile Brewing Co.
, Ltd.
(380ml (435g) /Bag, Baile trademark) and Baile brand fresh soy sauce (295ml (335g)/bag, Baile trademark); nominally the egg fragrant pine bread produced by Changchun Axing Food Co.
, Ltd.
(128g/bag, Ah Xing Food + Graphical Trademark).
They were produced by the nominal Nongan Xin Guoshun Meat Products Factory sold at the Karun discounted fresh supermarket in Jiutai District.
Harbin Red Sausage (300g/bag, Xin Guoshun + Graphic Trademark); Baishan Jiadele Commercial and Trade Co.
, Ltd.
, the nominal Baile brand delicious soy sauce produced by Jilin Baile Brewing Co.
, Ltd.
(380ml (435g) /Bag, Baile trademark) and Baile brand fresh soy sauce (295ml (335g)/bag, Baile trademark); nominally the egg fragrant pine bread produced by Changchun Axing Food Co.
, Ltd.
(128g/bag, Ah Xing Food + Graphical Trademark).
The total number of colonies is an indicative microbial index, which is mainly used to evaluate the cleanliness of food and reflect whether the food meets the hygienic requirements during the production process.
If the total number of bacterial colonies in the food exceeds the standard, it will destroy the nutritional content of the food, accelerate the spoilage of the food, and make the food lose its edible value.
The reason why the total number of bacterial colonies in the food exceeds the standard may be that individual companies do not strictly control the sanitary conditions of the production and processing process as required, or the packaging containers are not cleaned and disinfected in place; it may also be related to the improper sealing of product packaging and improper control of storage and transportation conditions.
If the total number of bacterial colonies in the food exceeds the standard, it will destroy the nutritional content of the food, accelerate the spoilage of the food, and make the food lose its edible value.
The reason why the total number of bacterial colonies in the food exceeds the standard may be that individual companies do not strictly control the sanitary conditions of the production and processing process as required, or the packaging containers are not cleaned and disinfected in place; it may also be related to the improper sealing of product packaging and improper control of storage and transportation conditions.
Food additives detected in 1 batch of samples
Among the unqualified samples, food additives were detected in one batch of samples, namely: Anhydrous cakes (pastry) (weighing) sold at the Jinmai cake stall of Niyao Store, Caogener Convenience Store, Ningjiang District, Songyuan City, were detected.
The residual amount of aluminum (dry sample, calculated as Al) does not meet the requirements of the national food safety standards.
The residual amount of aluminum (dry sample, calculated as Al) does not meet the requirements of the national food safety standards.
Aluminum in food mainly comes from added improvers and leavening agents (alum), and its main components are potassium aluminum sulfate and ammonium aluminum sulfate.
According to GB 2760-2014 "national food safety standards foodmate.
net/standard/sort/3/42543.
html" target="_blank">of food additives using the standard " provisions, cakes aluminum potassium sulfate, aluminum ammonium sulfate amount required in production use, residual amount of aluminum (dry sample, calculated as Al) should ≤100mg / kg .
According to GB 2760-2014 "national food safety standards foodmate.
net/standard/sort/3/42543.
html" target="_blank">of food additives using the standard " provisions, cakes aluminum potassium sulfate, aluminum ammonium sulfate amount required in production use, residual amount of aluminum (dry sample, calculated as Al) should ≤100mg / kg .
7 batches of samples detected quality index problems
Among the unqualified samples, 7 batches of samples were found to have quality index problems.
Among them, 3 batches of samples were found to have total nitrogen (calculated as nitrogen) that did not meet the national food safety standards.
They were: Yanji Baida Group Commercial Chain Management Co.
, Ltd.
sold the nominal Wangqing County Shenlian Food Co.
, Ltd.
Fu soybean soy sauce (500mL/bottle, Shenlian + graphic trademark), and Jiafu soy sauce produced by Wangqing County Shenlian Food Co.
, Ltd.
(320g/bag, Shenlian + graphic trademark) sold by Yanji Baida Group Commercial Chain Management Co.
, Ltd.
), soy sauce (330mL/bottle, Matsuba trademark) produced by the Yadahong branch of Songyuan Songbin Old Vinegar Co.
, Ltd.
, sold at Shangpin General Store in Ningjiang District, Songyuan City.
Among them, 3 batches of samples were found to have total nitrogen (calculated as nitrogen) that did not meet the national food safety standards.
They were: Yanji Baida Group Commercial Chain Management Co.
, Ltd.
sold the nominal Wangqing County Shenlian Food Co.
, Ltd.
Fu soybean soy sauce (500mL/bottle, Shenlian + graphic trademark), and Jiafu soy sauce produced by Wangqing County Shenlian Food Co.
, Ltd.
(320g/bag, Shenlian + graphic trademark) sold by Yanji Baida Group Commercial Chain Management Co.
, Ltd.
), soy sauce (330mL/bottle, Matsuba trademark) produced by the Yadahong branch of Songyuan Songbin Old Vinegar Co.
, Ltd.
, sold at Shangpin General Store in Ningjiang District, Songyuan City.
Total nitrogen includes organic nitrogen and inorganic nitrogen, which is an index that affects the flavor of soy sauce.
The total nitrogen content directly reflects the quality of the brewed soy sauce.
According to the regulations in "Food Brewed Soy Sauce" (GB/T 18186-2000), the total nitrogen content in the tertiary low-salt solid-state fermentation soy sauce should not be less than 0.
80g/100mL.
The level of total nitrogen will directly affect the flavor and nutrients of soy sauce.
The total nitrogen content directly reflects the quality of the brewed soy sauce.
According to the regulations in "Food Brewed Soy Sauce" (GB/T 18186-2000), the total nitrogen content in the tertiary low-salt solid-state fermentation soy sauce should not be less than 0.
80g/100mL.
The level of total nitrogen will directly affect the flavor and nutrients of soy sauce.
In addition, the detection limit index of 3 batches of samples-metasilicic acid does not meet the stated standards and quality requirements of the product, which is: nominally 3 batches of drinking natural mineral water produced by Jilin Ersong Hydropower Engineering Co.
, Ltd.
(320ml/bottle, The trademark of Fengman Qingluquan, the production dates are 2021-02-04, 2021-02-05, and 2021-02-07).
, Ltd.
(320ml/bottle, The trademark of Fengman Qingluquan, the production dates are 2021-02-04, 2021-02-05, and 2021-02-07).
The silicon in metasilicic acid is an essential trace element for the human body, which can effectively maintain the body's electrolyte balance and physiological functions.
The level of metasilicic acid is one of the important boundary indicators used in my country to identify whether natural mineral water meets the standard.
The national standard GB 8537-2018 "National Food Safety Standard for Drinking Natural Mineral Water" requires that the content of metasilicic acid should be ≥25mg/L, and the specific limit requirements for different products should be based on the product's stated quality requirements (label indication).
The level of metasilicic acid is one of the important boundary indicators used in my country to identify whether natural mineral water meets the standard.
The national standard GB 8537-2018 "National Food Safety Standard for Drinking Natural Mineral Water" requires that the content of metasilicic acid should be ≥25mg/L, and the specific limit requirements for different products should be based on the product's stated quality requirements (label indication).
In addition, the vinegar (450mL/bottle, Songjiang trademark) produced by Songyuan City Songjiang Old Vinegar Brewing Co.
, Ltd.
sold by Songyuan Dewei Grain Products Trading Co.
, Ltd.
found non-volatile acid (calculated as lactic acid) and did not meet food safety.
National standard regulations.
, Ltd.
sold by Songyuan Dewei Grain Products Trading Co.
, Ltd.
found non-volatile acid (calculated as lactic acid) and did not meet food safety.
National standard regulations.
For the unqualified products found in the random inspection, the Jilin Provincial Market Supervision and Administration Department has notified the local market supervision department to investigate and deal with it in accordance with the law, recall the unqualified products, analyze the reasons and make rectifications; the Changchun market supervision department has urged relevant units in the food business link to immediately take off the shelves And other measures to control risks.
Announcement of Jilin Province Market Supervision and Administration Department on Food Substandard Status (No.
19 of 2021) Unqualified Sample Information
19 of 2021) Unqualified Sample Information
Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | Food name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | testing facility | Remarks |
1 | Songyuan City Songjiang Old Vinegar Brewing Co. , Ltd. | Yadahong Industrial Concentration Zone, Ningjiang District, Songyuan City, Jilin Province | Songyuan Dewei Grain Products Trading Co. , Ltd. | 909 Yanjiang West Road, Ningjiang District, Songyuan City | Brewed vinegar | 450mL/bottle | Matsue | 2020-09-14 | Non-volatile acid (calculated as lactic acid)║0. 328g/100mL║ ≥0. 50g/100mL | Jilin Province Food Inspection Institute | / |
2 | / | / | Jinmai Cake Booth, Ni Yao Store, Caogener Convenience Store, Ningjiang District, Songyuan City | Food area on the first floor of Niyao Store, Caogener Convenience Store, Ningjiang District, Songyuan City | Waterless cake (pastry) | Weighing | / | 2021-03-10 | Residual amount of aluminum (dry sample, calculated as Al)║167mg/kg║≤100mg/kg | Jilin Province Food Inspection Institute | / |
3 | Nong'an Xin Guoshun Meat Products Factory | Seventh Society of Majia Village, Kai'an Town, Nong'an County, Changchun City, Jilin Province | Karen Concessionary Fresh Supermarket in Jiutai District | 1st Floor, Shop 1, Building 1, Phase 3, Wanshengkangcheng, Karun Street, Jiutai District, Changchun City | Harbin Red Sausage | 300g/bag | Xin Guoshun + Graphic Trademark | 2021-02-25 | Total number of colonies║800000,110000,34000,48000,71000 CFU/g║n=5,c=2,m=10000, M=100000 CFU/g | Jilin Province Food Inspection Institute | / |
4 | Jilin Province Baile Brewing Co. , Ltd. | 52 Hunjiang Street, Baishan City | Baishan City Home Dele Trading Co. , Ltd. | Ground Floor, Guangze International Shopping Center, Hunjiang District, Baishan City | Baile Brand Umami Soy Sauce | 380ml (435g)/bag | Baile | 2021-01-14 | The total number of colonies║460000,380000,430000,390000,400000 CFU/mL║n=5,c=2,m=5000,M=50000 CFU/mL | Jilin Province Food Inspection Institute | / |
5 | Jilin Province Baile Brewing Co. , Ltd. | 52 Hunjiang Street, Baishan City | Baishan City Home Dele Trading Co. , Ltd. | Ground Floor, Guangze International Shopping Center, Hunjiang District, Baishan City | Baile Brand Soy Sauce | 295ml (335g)/bag | Baile | 2021-01-16 | Total number of colonies║440000, 390000, 420,000, 400000, 400000 CFU/mL║n=5,c=2,m=5000,M=50000 CFU/mL | Jilin Province Food Inspection Institute | / |
6 | Wangqing County Shenlian Food Co. , Ltd. | No. 25, Daxing Road, Wangqing Town, Wangqing County, Jilin Province | Yanji Baida Group Commercial Chain Management Co. , Ltd. | No. 125 Aidan Road, Yanji City | Jiafu Soy Sauce | 500mL/bottle | Shenlian + Graphical Trademark | 2020-09-19 | Total nitrogen (as nitrogen)║0. 666 g/100mL║≥0. 80 g/100mL | Jilin Province Food Inspection Institute | / |
7 | Wangqing County Shenlian Food Co. , Ltd. | No. 25, Daxing Road, Wangqing Town, Wangqing County, Jilin Province | Yanji Baida Group Commercial Chain Management Co. , Ltd. | No. 125 Aidan Road, Yanji City | Jiafu Soy Sauce | 320g/bag | Shenlian + Graphical Trademark | 2021-01-26 | Total nitrogen (as nitrogen)║0. 691 g/100mL║≥0. 80 g/100mL | Jilin Province Food Inspection Institute | / |
8 | Songyuan City Songbin Old Vinegar Co. , Ltd. Yadahong Branch | Yadahong Industrial Concentration Zone, Ningjiang District, Songyuan City | Shangpin General Store, Ningjiang District, Songyuan City | 919 Yanjiang West Road, Ningjiang District, Songyuan City, Jilin Province | Soy sauce | 330mL/bottle | Matshama | 2020-12-15 | Total nitrogen (as nitrogen)║0. 673 g/100mL║≥0. 80 g/100mL | Jilin Province Food Inspection Institute | / |
9 | Changchun Axing Food Co. , Ltd. | Helong Economic Development Zone, Changchun City, Jilin Province | Changchun Axing Food Co. , Ltd. | 1st Floor, 1 Door, Building 441, 6 Hill, Planning District, Helong Town, Nong'an County | Egg Fragrant Bread | 128g/bag | Axing Food + Graphical Trademark | 2021-03-18 | Total number of colonies║17000,19000,17000,19000,15000 CFU/g║n=5,c=2,m=10000,M=100000 CFU/g | Jilin Province Food Inspection Institute | / |
10 | Jilin Ersong Hydropower Engineering Co. , Ltd. | No. 10, Fengdian Road, Fengman Street, Fengman District, Jilin City | Jilin Ersong Hydropower Engineering Co. , Ltd. | 320ml/ | 2021-02-05 | -║8. 1mg/L║25. 0-45. 0 mg/L | / | ||||
11 | 10 | 320ml/ | 2021-02-04 | -║8. 0mg/L║25. 0-45. 0 mg/L | / | ||||||
12 | 10 | 320ml/ | 2021-02-07 | -║8. 0mg/L║25. 0-45. 0 mg/L | / |
(:)
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