Jiaxing, Zhejiang launches a youth league comparison experiment to protect the taste of spring

Qingtuan is one of the Jiangnan delicacies with the most Qingming characteristics

By means of comparative tests, the inspectors selected 20 batches of net red and green groups on the market, and carried out tests in five aspects, including energy, preservatives, sweeteners, colorants, and microorganisms, to provide consumers with consumption tips

Qingtuan is generally made of glutinous rice flour mixed with green juice to make the outer skin, and is directly edible rice flour products made by stuffing, steaming and other processes

Jiaxing Consumer Protection Committee reminded that Qingtuan has the characteristics of waxy, tough and soft, sweet and delicate, refreshing and refreshing, but it also has shortcomings such as high sugar, high fat, high calorie, indigestion, short shelf life and easy deterioration.

In this comparative test, Jiaxing Consumer Protection Committee conducted energy tests on 5 different filling flavors in 20 batches of selected green balls.

According to the results of this comparative test, no food additives such as sorbic acid, dehydroacetic acid, sodium cyclamate, sodium saccharin, acesulfame potassium, tartrazine, sunset yellow, and brilliant blue were detected in 20 batches of Qingtuan; Most of the tested products performed well, except for some products with a high number of colonies

Advances in technology have transformed hand-made yogurt into standardized production, making it possible to enjoy all kinds of yogurt anytime, anywhere

One is to choose formal business channels such as supermarkets and shopping malls

The second is to view product information

The third is to pay attention to the product shelf life and storage conditions

Fourth, appropriate consumption and reasonable preservation

(Li Hua and Miao Chengfang)

Responsible editor: Zhao Yangyi Review: Zheng Ying