Jianming launches new green tea extract products
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Last Update: 2011-06-15
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Source: Internet
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Author: User
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Jianming introduced gt-fort natural flavor, which can replace the synthetic antioxidant and vitamin E often added in frying oil Gt-fort is a kind of water-soluble liquid green tea extract, which can be dispersed in the oil, effectively delay the deterioration of frying oil, reduce the oxidation and putrefaction even at high temperature In the process of frying, the material transformation among oil, food and air as well as the heat generated at the same time create the characteristics of fried food itself At the same time, this process also produced some chemical reactions, which changed the physical and chemical properties of the frying oil, thus had a negative impact on the taste stability, texture and nutrition of the fried food The unique multi-stage green tea extraction process used to produce gt-fort maximizes the amount of antioxidant polyphenols, which can delay lipid oxidation in a variety of fried foods Gt-fort has the same advantages as those used to stabilize the synthetic components of frying oil When it is used in palm oil to produce instant noodles and French fries, gt-fort and those synthetic ingredients can also effectively delay the deterioration of oil without changing its flavor characteristics.
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