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Soy sauce and vinegar as a daily life in a common condiment , its safety regulatory concern
.
Recently, the Provincial Market Supervision Bureau has taken multiple measures to further strengthen the quality and safety supervision of soy sauce and vinegar
.
In order to in-depth study and education of party history and "I do practical things for the masses" practical activities, improve the quality of soy sauce and vinegar products, and ensure food safety , Jiangxi Provincial Market Supervision Bureau requires market supervision departments at all levels in the province to further strengthen soy sauce in six aspects And vinegar quality and safety supervision
.
.
Recently, the Provincial Market Supervision Bureau has taken multiple measures to further strengthen the quality and safety supervision of soy sauce and vinegar
.
In order to in-depth study and education of party history and "I do practical things for the masses" practical activities, improve the quality of soy sauce and vinegar products, and ensure food safety , Jiangxi Provincial Market Supervision Bureau requires market supervision departments at all levels in the province to further strengthen soy sauce in six aspects And vinegar quality and safety supervision
.
01 Strictly review the license of soy sauce and vinegar production enterprises
It is required that the production process of the enterprise should have a complete fermentation and brewing process, and no acid hydrolyzed vegetable protein seasoning liquid and other raw materials should be used to prepare soy sauce, and glacial acetic acid and other raw materials should not be used to prepare vinegar, and no longer produce and sell labeled "prepared soy sauce" or "prepared vinegar".
"Products
.
"Products
.
02 Strengthen the implementation of corporate responsibility
Urge enterprises in strict accordance with food safety law laws and regulations and food safety standards of production, the establishment of food safety traceability system, food safety self-examination to ensure product quality and safety
.
Do a good job in product labeling and identification management, and condiments that do not meet the national food safety standards for soy sauce and vinegar shall not be marked with the names or categories of "soy sauce" and "vinegar"
.
.
Do a good job in product labeling and identification management, and condiments that do not meet the national food safety standards for soy sauce and vinegar shall not be marked with the names or categories of "soy sauce" and "vinegar"
.
03 Improve product quality and safety
Encourage and guide enterprises to implement advanced food safety and quality management systems to produce high-quality soy sauce and vinegar products
.
Strengthen product development and innovation, produce low-salt soy sauce and other products, better meet consumer demand, and promote high-quality industrial development
.
.
Strengthen product development and innovation, produce low-salt soy sauce and other products, better meet consumer demand, and promote high-quality industrial development
.
04 Strengthen corporate supervision and inspection
Carry out full-coverage supervision and inspection of soy sauce and vinegar production enterprises, focusing on checking whether the actual implementation standards are effective and meet the technical regulations of the national food safety standards
.
For the original "prepared soy sauce" and original "prepared vinegar" manufacturers that have applied for cancellation and change, verify whether they have stopped producing "prepared soy sauce" and "prepared vinegar"
.
Focus on random inspections of products from enterprises that have found that more than 2 batches of soy sauce and vinegar products are unqualified and have more concentrated complaints and reports since 2018
.
.
For the original "prepared soy sauce" and original "prepared vinegar" manufacturers that have applied for cancellation and change, verify whether they have stopped producing "prepared soy sauce" and "prepared vinegar"
.
Focus on random inspections of products from enterprises that have found that more than 2 batches of soy sauce and vinegar products are unqualified and have more concentrated complaints and reports since 2018
.
05 Severely crack down on illegal production and processing activities
Investigate and punish illegal activities such as the use of acid hydrolyzed vegetable protein seasoning liquid and other raw materials to prepare soy sauce, the use of glacial acetic acid and other raw materials to prepare vinegar, and false labeling of product labels, and severely crack down on illegal acts of using non-edible substances such as industrial salt and industrial acetic acid to produce food
.
.
06 Strengthen food safety and social co-governance
Organize enterprises to publicize product information to facilitate consumer inquiries and supervision
.
Implement rewarded reports, encourage social organizations, the public, and corporate employees to report illegal production and operation of soy sauce and vinegar, strengthen the publicity of scientific knowledge about brewing soy sauce and vinegar food safety, and guide consumers to choose products scientifically
.
.
Implement rewarded reports, encourage social organizations, the public, and corporate employees to report illegal production and operation of soy sauce and vinegar, strengthen the publicity of scientific knowledge about brewing soy sauce and vinegar food safety, and guide consumers to choose products scientifically
.
The Provincial Market Supervision Bureau requires market supervision departments at all levels to strictly implement the relevant requirements of the "Announcement of the General Administration of Market Supervision on Strengthening the Supervision and Management of the Quality and Safety of Soy Sauce and Vinegar" (No.
23 of 2021), continue to strengthen the supervision of the quality and safety of soy sauce and vinegar, and ensure that the people eat Serve assured soy sauce and assured vinegar
.
23 of 2021), continue to strengthen the supervision of the quality and safety of soy sauce and vinegar, and ensure that the people eat Serve assured soy sauce and assured vinegar
.
