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After the CCTV "3.
15" party in 2022 exposed food safety issues such as " sauerkraut " and " sweet potato vermicelli " , the Jiangxi Provincial Market Supervision Bureau immediately organized a province-wide " sauce pickled vegetables , vermicelli " food safety special project Supervise sampling work .
Market supervision departments at all levels in the province have randomly inspected the pickled sauces produced and sold by 351 enterprises inside and outside the province, including Hunan Pangqi Vegetable Industry Co.
, Ltd.
784 batches of vegetables and 334 batches of vermicelli noodles .
The preliminary inspection results showed that 12 batches of pickled vegetables were unqualified, and 2 batches of vermicelli noodles were unqualified .
15" party in 2022 exposed food safety issues such as " sauerkraut " and " sweet potato vermicelli " , the Jiangxi Provincial Market Supervision Bureau immediately organized a province-wide " sauce pickled vegetables , vermicelli " food safety special project Supervise sampling work .
Market supervision departments at all levels in the province have randomly inspected the pickled sauces produced and sold by 351 enterprises inside and outside the province, including Hunan Pangqi Vegetable Industry Co.
, Ltd.
784 batches of vegetables and 334 batches of vermicelli noodles .
The preliminary inspection results showed that 12 batches of pickled vegetables were unqualified, and 2 batches of vermicelli noodles were unqualified .
For the unqualified food found in the random inspection, the provincial bureau has instructed the local bureau to do the following work in accordance with the "four strictest" requirements: First, strictly verify and dispose of it, and immediately take measures to check the flow of products, stop sales, take off shelves, recall and other measures to control Risks, and strictly deal with discovered violations of laws and regulations in accordance with the law, and promptly disclose the results of random inspections to the public
.
The second is to urge the implementation of responsibilities, notify the market supervision department of the location where the unqualified enterprises are located, and urge the enterprises to implement the main responsibility for food safety
.
The third is to carry out follow-up and sampling inspections, and carry out follow-up and sampling inspections for substandard food production and operation enterprises, and promote enterprises to strictly control food safety and quality
.
.
The second is to urge the implementation of responsibilities, notify the market supervision department of the location where the unqualified enterprises are located, and urge the enterprises to implement the main responsibility for food safety
.
The third is to carry out follow-up and sampling inspections, and carry out follow-up and sampling inspections for substandard food production and operation enterprises, and promote enterprises to strictly control food safety and quality
.
In the next step, the provincial bureau will continue to pay close attention to the food safety issues of the masses, increase the intensity of food safety supervision and sampling, and strictly abide by the bottom line of food safety
.
.
