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net/tag_1688.
html" class="zdbq" title="Food and Drug Administration related food information" target="_blank">，7，3foodmate.
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html" class="zdbq" title="Steamed bread related food information" target="_blank">foodmate.
net/tag_1848.
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There are also 2 batches of unqualified roasted seeds and nuts, namely: hand-peeled almond wood produced by Jiangxi Guoyijian Food Co.
, Ltd.
(production date/batch number: 2016-10-15, sampling inspection in 2016), coliform bacteria exceeded the standard; For the spiced bamboo shoots produced by Shangrao Changbiao Food Co.
, Ltd.
(production date/batch number: 2017-1-8), residual sulfur dioxide was detected.
The reason why sulfur dioxide does not meet the standard may be that individual producers use inferior raw materials to reduce costs, and later use sulfur dioxide in excess to improve the color of the product; it may also be that it is not measured or measured when used; it may also be to increase the shelf life.
Prevent mildew and insects, and use sulfur dioxide fumigation or addition in violation of regulations.
In addition, there are 1 batch of pastries and 1 batch of fruit products that are unqualified.
They are: Q slices of cake (fresh milk flavor) produced by Nanchang Tongfa Food Co.
, Ltd.
(production date/batch number: 2016-4-7, 2016) Annual sampling), the detected value of aluminum residue is 289 mg/kg, and the standard is ≤100 mg/kg; Qianqiu Wuwei ginger produced by Jiangxi Qianqiu Food Co.
, Ltd.
(production date/batch number: 2017-2-10), benzene The detection value of formic acid and its sodium salt (calculated as benzoic acid) is 0.
7 g/kg, and the standard is ≤0.
5 g/kg.
The reason for the excessive amount of aluminum residue may be that individual companies use aluminum-containing additives in excess of the limit or range in the production and processing process in order to increase the taste of their products, or the aluminum content in the compound additives they use is too high.
The reason for the excessive benzoic acid may be that the company used it in excess to increase the shelf life of the product, or to make up for the poor sanitary conditions in the production process, or it was not accurately measured.
Related report: foodmate.
net/2017/09/441970.
html">Jiangxi Provincial Food and Drug Administration, 2017 No.
32 Food Safety Supervision Sampling Information Announcement
This article is edited by the Food Information Center of FoodPartner.
com for the reference of netizens.
Welcome to reprint.
Please indicate the source for reprinting! If you have any questions, please contact news@foodmate.
net.
foodmate.
net/tag_3748.
html" class="zdbq" title="Food related food information" target="_blank">Food Partners Reuters , according to Jiangxi Provincialfoodmate.
net/tag_1688.
html" class="zdbq" title="Food and Drug Administration related food information" target="_blank"> Food and Drug Administration news briefing seven batches of substandard food, three batches offoodmate.
net/tag_1211.
html" class="zdbq" title="Steamed bread related food information" target="_blank"> bread detectionfoodmate.
net/tag_1848.
html" class="zdbq" title="Sweetener-related food information" target="_blank"> sweeteners , including a second batch of Yichun high schoolfoodmate.
net/tag_1684.
html" class="zdbq" title="Canteen related food information" target="_blank"> cafeteria also notified the list.
Among the unqualified products, 5 batches were randomly inspected in 2016, including 1 batch of roasted seeds and nuts products, 1 batch of pastries, and 3 batches of steamed bread.
The other batch of roasted seeds and nuts and one batch of fruit products were randomly inspected in 2017.
The announcement showed that three batches of steamed buns were detected with sweeteners, namely: black rice steamed buns and buckwheat steamed buns sold at Yushi Snack Shop in Yuehu District, Yingtan City, Jiangxi Province.
The detected values of saccharin sodium were 0.
10g/kg and 0.
09g/ kg; For the steamed buns sold in the second cafeteria of Yichun Middle School, the detection value of sodium cyclamate (calculated as cyclohexyl sulfamic acid) was 2.
1 g/kg.
It is understood that the reason for the unqualified detection may be that the company used over-limit and over-range sweeteners in order to increase the sweetness of the product or did not accurately measure the sweetener.
There are also 2 batches of unqualified roasted seeds and nuts, namely: hand-peeled almond wood produced by Jiangxi Guoyijian Food Co.
, Ltd.
(production date/batch number: 2016-10-15, sampling inspection in 2016), coliform bacteria exceeded the standard; For the spiced bamboo shoots produced by Shangrao Changbiao Food Co.
, Ltd.
(production date/batch number: 2017-1-8), residual sulfur dioxide was detected.
The reason why sulfur dioxide does not meet the standard may be that individual producers use inferior raw materials to reduce costs, and later use sulfur dioxide in excess to improve the color of the product; it may also be that it is not measured or measured when used; it may also be to increase the shelf life.
Prevent mildew and insects, and use sulfur dioxide fumigation or addition in violation of regulations.
In addition, there are 1 batch of pastries and 1 batch of fruit products that are unqualified.
They are: Q slices of cake (fresh milk flavor) produced by Nanchang Tongfa Food Co.
, Ltd.
(production date/batch number: 2016-4-7, 2016) Annual sampling), the detected value of aluminum residue is 289 mg/kg, and the standard is ≤100 mg/kg; Qianqiu Wuwei ginger produced by Jiangxi Qianqiu Food Co.
, Ltd.
(production date/batch number: 2017-2-10), benzene The detection value of formic acid and its sodium salt (calculated as benzoic acid) is 0.
7 g/kg, and the standard is ≤0.
5 g/kg.
The reason for the excessive amount of aluminum residue may be that individual companies use aluminum-containing additives in excess of the limit or range in the production and processing process in order to increase the taste of their products, or the aluminum content in the compound additives they use is too high.
The reason for the excessive benzoic acid may be that the company used it in excess to increase the shelf life of the product, or to make up for the poor sanitary conditions in the production process, or it was not accurately measured.
Related report: foodmate.
net/2017/09/441970.
html">Jiangxi Provincial Food and Drug Administration, 2017 No.
32 Food Safety Supervision Sampling Information Announcement
This article is edited by the Food Information Center of FoodPartner.
com for the reference of netizens.
Welcome to reprint.
Please indicate the source for reprinting! If you have any questions, please contact news@foodmate.
net.
foodmate.
net/tag_3748.
html" class="zdbq" title="Food related food information" target="_blank">Food Partners Reuters , according to Jiangxi Provincialfoodmate.
net/tag_1688.
html" class="zdbq" title="Food and Drug Administration related food information" target="_blank"> Food and Drug Administration news briefing seven batches of substandard food, three batches offoodmate.
net/tag_1211.
html" class="zdbq" title="Steamed bread related food information" target="_blank"> bread detectionfoodmate.
net/tag_1848.
html" class="zdbq" title="Sweetener-related food information" target="_blank"> sweeteners , including a second batch of Yichun high schoolfoodmate.
net/tag_1684.
html" class="zdbq" title="Canteen related food information" target="_blank"> cafeteria also notified the list.
foodmate.
net/tag_3748.
html" class="zdbq" title="Food related food information" target="_blank">Food Partner Network News foodmate.
net/tag_3748.
html" class="zdbq" title="Food related food information" target="_blank">Food, foodmate.
net/tag_1688.
html" class="zdbq" title="Food and Drug Administration related food information" target="_blank">Food and Drug Administration, foodmate.
net/tag_1211.
html" class="zdbq" title="Steamed bread related food information" target="_blank">Steamed Bread foodmate.
net/tag_1848.
html" class="zdbq" title="Sweetener-related food information" target="_blank">Sweetener foodmate.
net/tag_1684.
html" class="zdbq" title="Canteen related food information" target="_blank">Canteen
Among the unqualified products, 5 batches were randomly inspected in 2016, including 1 batch of roasted seeds and nuts products, 1 batch of pastries, and 3 batches of steamed bread.
The other batch of roasted seeds and nuts and one batch of fruit products were randomly inspected in 2017.
The announcement showed that three batches of steamed buns were detected with sweeteners, namely: black rice steamed buns and buckwheat steamed buns sold at Yushi Snack Shop in Yuehu District, Yingtan City, Jiangxi Province.
The detected values of saccharin sodium were 0.
10g/kg and 0.
09g/ kg; For the steamed buns sold in the second cafeteria of Yichun Middle School, the detection value of sodium cyclamate (calculated as cyclohexyl sulfamic acid) was 2.
1 g/kg.
It is understood that the reason for the unqualified detection may be that the company used over-limit and over-range sweeteners in order to increase the sweetness of the product or did not accurately measure the sweetener.
There are also 2 batches of unqualified roasted seeds and nuts, namely: hand-peeled almond wood produced by Jiangxi Guoyijian Food Co.
, Ltd.
(production date/batch number: 2016-10-15, sampling inspection in 2016), coliform bacteria exceeded the standard; For the spiced bamboo shoots produced by Shangrao Changbiao Food Co.
, Ltd.
(production date/batch number: 2017-1-8), residual sulfur dioxide was detected.
The reason why sulfur dioxide does not meet the standard may be that individual producers use inferior raw materials to reduce costs, and later use sulfur dioxide in excess to improve the color of the product; it may also be that it is not measured or measured when used; it may also be to increase the shelf life.
Prevent mildew and insects, and use sulfur dioxide fumigation or addition in violation of regulations.
In addition, there are 1 batch of pastries and 1 batch of fruit products that are unqualified.
They are: Q slices of cake (fresh milk flavor) produced by Nanchang Tongfa Food Co.
, Ltd.
(production date/batch number: 2016-4-7, 2016) Annual sampling), the detected value of aluminum residue is 289 mg/kg, and the standard is ≤100 mg/kg; Qianqiu Wuwei ginger produced by Jiangxi Qianqiu Food Co.
, Ltd.
(production date/batch number: 2017-2-10), benzene The detection value of formic acid and its sodium salt (calculated as benzoic acid) is 0.
7 g/kg, and the standard is ≤0.
5 g/kg.
The reason for the excessive amount of aluminum residue may be that individual companies use aluminum-containing additives in excess of the limit or range in the production and processing process in order to increase the taste of their products, or the aluminum content in the compound additives they use is too high.
The reason for the excessive benzoic acid may be that the company used it in excess to increase the shelf life of the product, or to make up for the poor sanitary conditions in the production process, or it was not accurately measured.
Related report: foodmate.
net/2017/09/441970.
html">Jiangxi Provincial Food and Drug Administration, 2017 No.
32 Food Safety Supervision Sampling Information Announcement
foodmate.
net/2017/09/441970.
html">Jiangxi Food and Drug Administration Issue 32 of 2017 Food Safety Supervision Sampling Information Announcement
This article is edited by the Food Information Center of FoodPartner.
com for the reference of netizens.
Welcome to reprint.
Please indicate the source for reprinting! If you have any questions, please contact news@foodmate.
net.
This article is edited by the Food Information Center of FoodPartner.
com for the reference of netizens.
Welcome to reprint.
Please indicate the source for reprinting! If you have any questions, please contact news@foodmate.
net.
