Jiangsu Shuyang County Market Supervision Bureau Cross Branch "five in place" to protect campus food safety

In order to ensure that the majority of teachers and students can eat with peace of mind, the Cross Branch of the Market Supervision Bureau of Shuyang County, Jiangsu Province has normalized food safety supervision around the campus, insisting on "the most rigorous standards, the strictest supervision, the most severe penalties, "The most serious accountability" is to follow, strengthen the supervision of food safety on the campus and surrounding areas, and focus on the centralized rectification of food safety problems in the school canteen and surrounding areas to ensure the safety of teachers and students

Strengthening organizational leadership and attaching great importance to campus food safety, solid bottom-line thinking, maintaining a high-pressure situation, strictly implementing responsibilities, clarifying work objectives, refining supervision measures, coordinating work arrangements, and ensuring that special rectification work is in place

Consolidate the main responsibility, put it into place and implement the school's food safety principal responsibility system, compact and compact the main responsibility of the school food safety, improve the food safety management organization, assign full-time food safety management personnel, and improve and implement the inspection from raw materials purchase to food distribution, A food safety management system for the whole process of distribution, and regular inspections of potential food safety hazards

Implement supervisory responsibilities and perform duties with due diligence Establish and improve the local food safety supervisory responsibility system, assign the food business areas around the campus to specific supervisors, and implement grading, classification, and full-coverage supervision and inspections for the school canteen, restaurants and food stores around the campus, etc.

Eliminate hidden risks, supervise and inspect in place, adhere to food safety as the starting point, intervene in advance, strictly supervise, organize law enforcement personnel to carry out special inspections on school canteens and surrounding food (catering) business units, focusing on employees’ health certificates, food storage, retention Samples, processing, cleaning and disinfection of tableware, environmental sterilization in processing areas and dining areas, purchase inspection, and kitchen waste disposal, etc.

Increase publicity and social co-governance Popularize food safety legal knowledge, require schools to train canteen employees on food safety practices, guide schools to carry out targeted food safety knowledge education, and guide scientific consumption and healthy eating

Through regulations and inspections, we will further strengthen the supervision of food safety around the campus, improve the quality and safety management level of food circulation and catering units, and effectively guarantee the quality and safety of food around the campus

(Dong Hong)

"China Food News" (version 05, November 10, 2020)

(Editor in charge: Huang Guangshun)