Jiangsu reported 6 batches of non-conforming food, involving pesticide residues, food additives, microbial contamination and other issues

Food Partners Network News July 1, Jiangsu Province Market Supervision and Administration issued the 14th issue of 2020 food safety sampling information, the completion of provincial food safety supervision sampling tasks 456 batches, involving condiments, pastries, aquatic products and edible agricultural products and other food.
in accordance with national standards for food safety inspection and determination, of which sampling inspection items qualified samples 450 batches, unqualified samples 6 batches.
2 batches of food detected pesticide residues, respectively, Zhenjiang City Yangyuan Farmers Market Li Fei sales of leeks, rotting mold and Kberwei do not meet the national standards for food safety provisions;
is a low-toxic in-venom fungicide, which has the dual effect of protection and treatment.
mainly used in the prevention and treatment of gray mold in vegetables and fruit trees.
"National Standard Food Safety Pesticide Residue Limit" (GB 2763-2019) stipulates that the maximum residual limit for rotting mold in leeks is 0.2 mg/kg.
has a stimulating effect on the eyes and skin, and is low in oral toxicity.
small amount of pesticide residues will not cause acute poisoning in the human body, but long-term consumption of pesticide residues exceeding the standard of food, human health has a certain impact.
kBweed is a broad-spectrum, high-efficiency, low residual, highly toxic amino acid-type insecticidal, anti-pyrethroid, nematodes, with internal suction, killing, gastric venom, and has a certain anti-egg effect.
the Maximum Residual Limit for Pesticides in National Standard Foods for Food Safety (GB 2763-2019) stipulates that the maximum residual limit for kgweiser in leafy vegetables is 0.02 mg/kg.
is not easy to degrade, easy to cause environmental pollution.
small amount of pesticide residues will not cause acute poisoning in the human body, but long-term consumption of pesticide residues exceeding the standard of food, human health has a certain impact.
2 batches of food detected food additive problems, respectively, Kunshan Runhua Commercial Co., Ltd. Nanjing Ruijin Branch sales of the name Suzhou Hengtaixing Investment Co., Ltd. commissioned Suzhou Good Weiga Food Co., Ltd. production of onion ginger wine (seasoning wine), sweetin (to ring hexamine) Sulfonate meter) does not meet the provisions of national standards for food safety; Lianyungang City, Yangju town, three source supermarket sales of the label Lianyungang City, Irrigation South County Ruiyuan food factory production of the old Lu food series, sodium saccharin (saccharin meter) does not meet the national standards for food safety regulations.
, whose chemical name is sodium cyclohexyl sulfonate, is a commonly used synthetic sweetener.
the reason for the super-standard, may be individual enterprises in order to reduce production costs, while improving the taste of the product, add sweeteners and other sweeteners in the product to adjust the taste, it may also be raw materials and production links caused by lax control.
sodium saccharin is a synthetic sweetener commonly used in the food industry.
sodium saccharin has no nutritional value to the human body, eating more sodium saccharin, will affect the normal secretion of gastrointestinal digestive enzymes, reduce the absorption capacity of the small intestine, so that appetite is reduced.
causes sodium saccharin in food to exceed the standard, may be enterprises in order to increase the sweetness of products, over-range use or not accurate measurement of sweeteners.
In addition, there are 2 batches of food respectively detected microbial pollution problems, quality is not up to standard, respectively, Zhenjiang City high-tech district Yueshan supermarket sales of the label Kaidong City Qiangxing aquatic products factory production of ready-to-eat sea otters, the total number of bacteria does not meet food safety The national standard stipulates that the original taste clickcrisps produced by Nanjing Fu'an Food Co., Ltd., which is sold in the Huaxuan department store in the hexi district of Nanjing, does not meet the national standards for food safety.
total number of fallouts is an indicative microbial indicator, not a pathogenic bacteria index, mainly used to evaluate food cleanliness, reflecting whether food meets hygiene requirements in the production process.
The total number of places may exceed the standard may be the initial number of raw materials used by individual enterprises is high, and not strictly control the production and processing process of health conditions, or packaging container cleaning and disinfection is not in place, there may be product packaging seal is not strict, storage and transportation conditions control is not properly related.
acid price mainly reflects the degree of oil acid failure in food.
acid price exceeds the standard will lead to food has haraz flavor, when the standard is serious, the production of aldehyde, ketone, acid will destroy fat-soluble vitamins, resulting in gastrointestinal discomfort.
the main reason for the non-conformity of acid prices, may be the enterprise raw materials procurement control is not strict, the production process is not up to standard, improper storage conditions, especially when the storage temperature is high easily lead to the loss of fatty oxidizing acids in food.
In view of the non-conforming food found in the supervision and sampling, the Jiangsu Provincial Market Supervision Bureau has tasked the relevant municipal market supervision departments to immediately organize the disposal work, investigate and punish illegal acts in accordance with the law, find out the flow of products, urge enterprises to take measures such as recalling unqualified products off the shelf to control the risk, and promptly disclose the relevant situation to the public.
Non-conforming product information serial number labeled production enterprise name label production enterprise address by sampling unit name sampled unit name specification model production date / batch number non-conforming items ║a test results║ standard value classification task source / project name inspection agency note 1 / / South Park Farmers Market / Li FeiNanyuan Farmers Market bulk weighing / 2020-04-08 decay mold 1.03mg/kg ≤ 0.2mg/kg, kerweiser 0.196mg/kg ≤0.02mg/kg Edible Agricultural Products Jiangsu Province Market Supervision Bureau Ingle Testing Technical Services (Shanghai) Co., Ltd. / 2/ / Huayang Vegetable Market and Wanli Huadanyang City Development Zone Huayang Vegetable Market No. 13-15 leek bulk weighing / 2020-04-09 decay mold profit 2.70mg/kg ≤0.2mg/kg Edible Agricultural Products Jiangsu Provincial Market Supervision Bureau Ingle Testing Technical Services (Shanghai) Co., Ltd./3 Labeled Production Enterprise Name: Suzhou Good Weiga Food Co., Ltd.; Tower Park Road 379 Kunshan Runhua Commercial Co., Ltd. Nanjing Ruijin Branch, Nanjing Qinhuai District, Longyuan Zhonglu 260 onion ginger wine (seasoning wine) 490ml / bottle sauce garden 2020-02-21 sweetin (in cyclohexyl amino sulfonate meter) 0.000204g/kg Do not use condiments Jiangsu Provincial Market Supervision Bureau Yangzhou City Product Quality Supervision and Inspection Institute / 4 Kaidong City Qiangxing Aquatic Products Factory Kaidong Donghai Town Industrial Park, High-tech District Yueshan Supermarket Zhenjiang High-tech District, 122 South Xu Avenue, 141-144, 171 shops ready to eat sea otters 468 grams / tank fishing port boss 2019-12-22 bacteria total 9.8×10⁶CFU/g, 9.0×10⁶CFU/g, 8.5×10⁶CFU/g, 9.5×10⁶CFU/g, 9.0×10⁶CFU/g n=5,c=2,m=50000CFU/g, M=10000CFU/g aquatic products Jiangsu Province Market Supervision and Administration Spectral Test Group Jiangsu Co., Ltd./5 labeled production enterprise name: Nanjing Fu'an Food Co., Ltd.; Xu Lu 500; Commissioned production enterprise address: Nanjing City, Jiangsu Province, six-in-one factory Geguan Road 889 Nanjing City, six-in-a-region Huaxuan department store, Nanjing City, six-in-one district cross-beam street Xingzhen Road 186 original taste click crisp bulk weighing / 2020-03-11 acid price (in fat terms) 6mg/g ≤5mg/g pastry Jiangsu Provincial Market Supervision Bureau Yangzhou City Product Quality Supervision and Inspection Institute / 6 Lianyungang City, Ruiyuan Food Factory irrigation South County Economic Development Zone west side of The town of Yang jizhen gathered three source supermarkets in Lianyungang City, Jiangsu Province, Yang market town in the old Lu food series bulk weighing old Lu 2019-11-25 sodium saccharin (with saccharin meter). 0.157g/kg Do not use pastry Jiangsu Provincial Market Supervision Bureau Pu Yan (Shanghai) Standard Technical Services Co., Ltd. / (source: Jiangsu Provincial Market Supervision Administration) non-conforming product information.xls Related reports: Jiangsu Provincial Market Supervision Bureau on the six batches of food non-conformity notice (No. 14 of 2020) this article by the Food Partners Network Food Information Center editing, for the reference of netizens, welcome to reproduce, reproduce please indicate the source! If you have any questions, news@foodmate.net.