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    Home > Food News > Food Flavorings News > Jiangsu reported 5 batches of non-conforming food related to microbial pollution, food additives and other issues

    Jiangsu reported 5 batches of non-conforming food related to microbial pollution, food additives and other issues

    • Last Update: 2020-12-01
    • Source: Internet
    • Author: User
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    Food Partners Network News June 3, Jiangsu Province Market Supervision Bureau informed the 12th issue of food sampling information.
    Recently, the Bureau completed 349 batches of provincial food safety supervision and sampling tasks, involving food processing products, condiments, potatoes and puffed food, edible agricultural products and pastries and other food, including non-conforming samples 5 batches, involving microbial pollution, food additives, pesticide residues, heavy metal pollution and other issues.
    non-conforming samples, there is a batch of samples detected microbial contamination problems, for: Nantong Haimen Kaisheng daily department store sales of the label of the Yuhe Khalilo Food Co. , Ltd. production of rice hemp flowers (sauce beef flavor) detected that coliforms do not meet the national standards for food safety.
    is one of the commonly used indicators of food contamination at home and abroad.
    "GB 17401-2014 National Standard for Food Safety Puffed Foods" stipulates that colium bacteria in puffed food should meet the requirements of n-5, c-2, m-10CFU/g, M-102CFU/g.
    causes the E. coli group to exceed the standard, may be the product processing raw materials, packaging materials contaminated, or in the production process by personnel, tools and other production equipment, environmental pollution, sterilization process products sterilization is not thorough.
    There are 2 batches of samples detected food additive problems, for: Nantong City Development Zone, the newly opened street Nohui supermarket sales of the label Tongxiang City Tongcheng Vegetable Industry Co., Ltd. production of sugar and vinegar garlic detected aspartas sweet does not meet the national food safety standards; City Jinfeng grass alley Bin Bin vice-food management department sales of the label Changzhou City odd fried food Co. , Ltd. cattle pond branch of the production of honey cake detection preservatives mixed use of their respective amount of the proportion of its maximum use does not meet the national standards for food safety.
    standard name in GB 2760 is "Tianmen dongyl phenylalanine", with high sweetness, low heat characteristics.
    according to the National Standard for Food Safety Food Additives (GB 2760-2014), the maximum use of aspartas sweets in pickled vegetables is 0.3g/kg.
    preservatives are common food additives that inhibit the growth and reproduction of microorganisms and prevent food corruption and decay, thus prolonging shelf life.
    The National Standard for Food Safety Food Additives (GB 2760-2014) stipulates that preservatives should not be used in a mixture of the proportion of their maximum use should not exceed 1.
    There are also 2 batches of edible agricultural products detected heavy metal pollution, pesticide residues exceeding the standard, respectively: Jiangsu Yi pin Hongsu Technology Co., Ltd. Nanjing Xishanqiao Branch sales of leeks detected cadmium (in cd meter) and rotting mold does not meet the national standards for food safety;
    cadmium (in CD) is one of the most common heavy metal contaminants.
    The Limit of Pollutants in Food Safety National Standard Foods (GB 2762-2017) stipulates that cadmium (in cd terms) is limited to 0.05mg/kg in fresh vegetables (except leafy vegetables, legumes, root and tuber vegetables, stem vegetables, yellow cauliflower).
    cadmium (in CD terms) in leeks may be a rich collection of cadmium elements in the environment during planting.
    of cadmium is mainly chronic accumulation, long-term large-term intake of cadmium content of food may lead to kidney and bone damage.
    is a low-toxic in-venom fungicide, which has the dual effect of protection and treatment.
    mainly used in the prevention and treatment of gray mold in vegetables and fruit trees.
    "National Standard Food Safety Pesticide Residue Limit" (GB 2763-2019) stipulates that the maximum residual limit for rotting mold in leeks is 0.2 mg/kg.
    methyl phosphorus as a highly toxic internal suction insecticide, anti-fouling agent, with killing, gastric venom, fumigation effect, holding a longer period of time and so on.
    "National Standard Food Safety Pesticide Residue Limit" (GB 2763-2019) stipulates that the maximum residual limit of methyl phosphorus in leafy vegetables is 0.01 mg/kg.
    In view of the non-conforming food found in the supervision and sampling, the Jiangsu Provincial Market Supervision Bureau has tasked the relevant municipal market supervision departments to immediately organize the disposal work, investigate and punish illegal acts in accordance with the law, find out the flow of products, urge enterprises to take measures such as recalling unqualified products off the shelf to control the risk, and promptly disclose the relevant situation to the public.
    Jiangsu Provincial Market Supervision Bureau on the 5 batches of food non-conformity notice (No. 12, 2020) non-conforming sample information sampling number nodded production enterprise name label production enterprise name sample unit name sampled unit name food name specification model trademark production date / batch number non-conforming item ║test results║ standard value classification task source / project name inspection agency note SC2032000342930 0571 Weihe Khalilo Food Co., Ltd. Yanshan City Economic and Technological Development Zone Yanshan Road 68 Haimen City Kaisheng Daily Department Store Nantong City Haimen City Haimen Industrial Park, the south side of the original stack stone bridge East Farmers Market (West) rice small hemp flower (sauce beef flavor) 500 grams / bag Kachile 2019-09-22 large intestinal bacteria group 190CFU/g, 45CFU/g, slt;10CFU/g, slt;10CFU/g, slt;10CFU/g n=5,c=2,m=10CFU/g, M=102CFU/g potato and puffed food Jiangsu Provincial Market Supervision Authority Ingle Testing Technical Services (Shanghai) Co., Ltd./SC2032000034293002 Co. , Ltd. Tongxiang City Takahashi Town South Zhiyuyuan 8 Development Zone Nohui Supermarket Nantong City Development Zone New Open Town Pearl Garden 20,21 room shopfront 21 with 1 room sugar vinegar garlic 180 grams / bag old dry father 2019-09-19 Asparta sweet 1.22g/kg ≤0.3g/kg Vegetable Products Jiangsu Provincial Market Supervision Bureau Ingle Testing Technical Services (Shanghai) Co., Ltd./SC203200002805309313//Jiangsu Yiping Hongsu Technology Co., Ltd., Nanjing Xishanqiao Branch, Nanjing Yuhuatai District, Xishanqiao North Road, 91, 2020-04-01 cadmium (in cd meter). 0.13mg/kg ≤ 0.05mg/kg, rotting mold 3.76mg/kg ≤0.2mg/kg Edible Agricultural Products Jiangsu Provincial Market Supervision Bureau Nanjing Customs Plant and Animal and Food Testing Center/SC203200002735301864 Changzhou City Strange Fried Food Co., Ltd. Niutang Branch Changzhou Wujin District Niutang Town, Huxun Village Committee West Street Group Zhangjiagang City Jin Fengqing Grass Lane Bin Bin Deputy Food Management Department Zhangjiagang City Green Grass Lane Agricultural and By-product Wholesale Market Food F (2) District 258 Honey Cake Bulk Weighing Yongnanxing and Graphic Trademark 2020-03-14 preservatives mixed use of the proportion of their maximum use of the proportion of the total 1.37 ≤1 Pastry Jiangsu Provincial Market Supervision Bureau, Central Inspection Section (Shanghai) Testing Technology Co., Ltd. / SC203200002729302595 / / ( Hu Lianjun) Cebu City, South Vegetable Business District, South Street North Road 7, 8 cabbage bulk / 2020-04-06 methamidophos 0.087mg/kg≤0.01mg/kg Edible Agricultural Products Jiangsu Provincial Market Supervision Bureau Shanghai Zhongwei Testing Technology Co., Ltd. / (Source: Jiangsu Provincial Market Supervision Bureau) non-conforming product information related reports: Jiangsu Provincial Market Supervision Bureau on the five batches of food non-conformity notice (No. 12 of 2020) This article was edited by the Food Partners Network Food Information Center, for the reference of netizens, welcome to reproduce, reproduce please indicate the source! If you have any questions, news@foodmate.net.
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