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Food Partner Network News On December 26, the Jiangsu Provincial Administration for Market Supervision announced the 54th phase of food sampling information, and 25 batches of 1999 batches of samples such as candy products, pastries, edible agricultural products, fried foods and nut products, catering foods, canned food, meat products, and condiments were found to be unqualified
.
.
Edible agricultural products such as bream, pike crab, and bananas account for nearly 60%.
Among the unqualified foods, 14 batches were edible agricultural products, accounting for about 60% of all unqualified samples, including bream, pike crab, bananas, ginger, etc
.
.
Among them, ginger, Shanghai green, banana, cowpea, etc.
were detected with pesticide residues exceeding the standard, namely: ginger sold in Hongtai Food Supermarket in Jiangyan District, Taizhou City, ginger sold at Zhangli Vegetable Stand in Xinwu District, Wuxi City, ginger sold by Benwei (Changzhou) Catering Management Service Co.
, Ltd.
, and ginger sold in Pangjie Supermarket in Donghai County, Lianyungang City, all of which were found to not meet the national food safety standards; The Shanghai Qing sold in Jiadelong Life Supermarket in Xishan District, Wuxi City, was found to not meet the national food safety standards; Clothianidin and thiamethoxam were detected in bananas sold at Yijiawang Supermarket in Suyu District, Suqian City, which did not meet the national food safety standards; Thiamethoxam was detected in cowpeas sold in Chang'an Meixianhui Food Supermarket in Huishan District, Wuxi City, which did not meet the national food safety standards
.
were detected with pesticide residues exceeding the standard, namely: ginger sold in Hongtai Food Supermarket in Jiangyan District, Taizhou City, ginger sold at Zhangli Vegetable Stand in Xinwu District, Wuxi City, ginger sold by Benwei (Changzhou) Catering Management Service Co.
, Ltd.
, and ginger sold in Pangjie Supermarket in Donghai County, Lianyungang City, all of which were found to not meet the national food safety standards; The Shanghai Qing sold in Jiadelong Life Supermarket in Xishan District, Wuxi City, was found to not meet the national food safety standards; Clothianidin and thiamethoxam were detected in bananas sold at Yijiawang Supermarket in Suyu District, Suqian City, which did not meet the national food safety standards; Thiamethoxam was detected in cowpeas sold in Chang'an Meixianhui Food Supermarket in Huishan District, Wuxi City, which did not meet the national food safety standards
.
According to the "GB 2763-2021 National Food Safety Standard Maximum Residue Limit of Pesticides in Food", the maximum residue limit of clothianidin in root vegetables is 0.
2mg/kg and the maximum residue limit in bananas is 0.
02mg/kg; The maximum residue limit of avermectin in Shanghai Qingzhong was 0.
1mg/kg; The maximum residue limit for thiamethoxam is 0.
02 mg/kg in bananas and 0.
3 mg/kg
in cowpea.
2mg/kg and the maximum residue limit in bananas is 0.
02mg/kg; The maximum residue limit of avermectin in Shanghai Qingzhong was 0.
1mg/kg; The maximum residue limit for thiamethoxam is 0.
02 mg/kg in bananas and 0.
3 mg/kg
in cowpea.
In addition, 4 batches of fish were detected that enrofloxacin did not meet the national food safety standards, namely: California sea bass sold by Jingu Road Branch of Zhenjiang Jiangsu Yonghui Supermarket Co.
, Ltd.
; bream sold by Jingu Road Branch of Zhenjiang Jiangsu Yonghui Supermarket Co.
, Ltd.
; bream sold by Gong Tongbao in Xiaoliangshan Market, Taizhou City; Yellow eel
sold by Zeng Xianglan Aquatic Products Business Department in Lishui District, Nanjing.
, Ltd.
; bream sold by Jingu Road Branch of Zhenjiang Jiangsu Yonghui Supermarket Co.
, Ltd.
; bream sold by Gong Tongbao in Xiaoliangshan Market, Taizhou City; Yellow eel
sold by Zeng Xianglan Aquatic Products Business Department in Lishui District, Nanjing.
Enrofloxacin belongs to the fluoroquinolone class, which is a class of synthetic broad-spectrum antibacterial drugs, which are used to treat skin infections and respiratory infections in animals, and are exclusive to animals
.
The Maximum Residue Limit of Veterinary Drugs in Animal Food (Announcement No.
235 of the Ministry of Agriculture) stipulates that the maximum residue limit value of enrofloxacin (calculated as the sum of enrofloxacin and ciprofloxacin) in fish (skin + meat) is 100μg/kg
.
.
The Maximum Residue Limit of Veterinary Drugs in Animal Food (Announcement No.
235 of the Ministry of Agriculture) stipulates that the maximum residue limit value of enrofloxacin (calculated as the sum of enrofloxacin and ciprofloxacin) in fish (skin + meat) is 100μg/kg
.
In addition, 3 batches of food were found to have cadmium (calculated as Cd) that did not meet the national food safety standards, namely: lilies sold at Wang Dengwen edible fungus stall in Qianqiao, Huishan District, Wuxi City, fresh lilies sold by Yancheng West Ring Road Branch of Jiangsu Yonghui Supermarket Co.
, Ltd.
, and pike crabs
sold by Taizhou Xinghua Runtai Commercial Co.
, Ltd.
, Ltd.
, and pike crabs
sold by Taizhou Xinghua Runtai Commercial Co.
, Ltd.
Cadmium is an accumulating heavy metal element that can enter the body through the
food chain.
According to the National Food Safety Standard Limits of Contaminants in Food (GB 2762-2017), the limit of cadmium (calculated as Cd) in fresh vegetables (except leafy vegetables, legumes, root and tuber vegetables, stem vegetables, and yellow cauliflower) is 0.
05mg/kg; The limit of cadmium (in terms of Cd) in fresh and frozen aquatic animals of crustaceans is 0.
5mg/kg
.
The reason for the excessive cadmium may be caused
by the enrichment of cadmium in the environment during the growth process.
food chain.
According to the National Food Safety Standard Limits of Contaminants in Food (GB 2762-2017), the limit of cadmium (calculated as Cd) in fresh vegetables (except leafy vegetables, legumes, root and tuber vegetables, stem vegetables, and yellow cauliflower) is 0.
05mg/kg; The limit of cadmium (in terms of Cd) in fresh and frozen aquatic animals of crustaceans is 0.
5mg/kg
.
The reason for the excessive cadmium may be caused
by the enrichment of cadmium in the environment during the growth process.
4 batches of tableware were found to be unqualified
Among the unqualified foods, 4 batches were tableware, namely: the bowl used by Fusan Mutton Restaurant in Lianshui County, Huai'an City, and the water cup used in Fusan Mutton Restaurant in Lianshui County, Huai'an City, were detected that coliform bacteria did not meet the national food safety standards; The chopsticks used in the Hushuguan Town Huyuzhixin restaurant in Suzhou High-tech Zone were detected with anionic synthetic detergent (based on sodium dodecyl benzene sulfonate) and coliform bacteria that did not meet the national food safety standards; The large bowl (self-disinfection tableware) used in Xinglei snack bar in Xuzhou High-tech Industrial Development Zone detected anionic synthetic detergent (based on sodium dodecyl benzene sulfonate) that did not meet the national food safety standards
.
.
Anionic synthetic detergent, that is, the main component of washing powder, dish soap, laundry detergent, soap and other detergents often used in our daily life, the main component of sodium lauryl sulfonate, is a low toxic substance, widely used
in disinfection enterprises.
The National Food Safety Standard Disinfection Meal (Drink) Utensils (GB 14934-2016) stipulates that the anionic synthetic detergent of dining (drinking) utensils using chemical disinfection should not be detected
.
Anionic synthetic detergent detected in the dining (drinking) utensils may be that some of the detergents used are unqualified or used too much, and are not rinsed with sufficient amount of clean water or the washing water in the tableware rinse tank is reused or the number of tableware is large, resulting in cross-contamination, and then residues in the tableware (drinking) utensils
.
in disinfection enterprises.
The National Food Safety Standard Disinfection Meal (Drink) Utensils (GB 14934-2016) stipulates that the anionic synthetic detergent of dining (drinking) utensils using chemical disinfection should not be detected
.
Anionic synthetic detergent detected in the dining (drinking) utensils may be that some of the detergents used are unqualified or used too much, and are not rinsed with sufficient amount of clean water or the washing water in the tableware rinse tank is reused or the number of tableware is large, resulting in cross-contamination, and then residues in the tableware (drinking) utensils
.
Coliform bacteria is a common indicator of food contamination at home and abroad
.
Coliform bacteria have been detected in food and food-related products, and there is a risk
of contamination by pathogenic bacteria (e.
g.
, salmonella, Shigella, pathogenic Escherichia coli).
The National Food Safety Standard Disinfected Dining (Drinking) Utensils (GB 14934-2016) stipulates that coliform bacteria in dining (drinking) utensils should not be detected
.
The reason for the detection of coliform bacteria in the dining (drinking) utensils may be that the product disinfection method does not meet the requirements, the cleaning and disinfection is not complete and does not achieve the disinfection and sterilization effect, or it may be caused by the secondary pollution caused by improper storage conditions or irregular operation of the product after disinfection
.
.
Coliform bacteria have been detected in food and food-related products, and there is a risk
of contamination by pathogenic bacteria (e.
g.
, salmonella, Shigella, pathogenic Escherichia coli).
The National Food Safety Standard Disinfected Dining (Drinking) Utensils (GB 14934-2016) stipulates that coliform bacteria in dining (drinking) utensils should not be detected
.
The reason for the detection of coliform bacteria in the dining (drinking) utensils may be that the product disinfection method does not meet the requirements, the cleaning and disinfection is not complete and does not achieve the disinfection and sterilization effect, or it may be caused by the secondary pollution caused by improper storage conditions or irregular operation of the product after disinfection
.
3 batches of small twist were detected with excessive peroxide values
Among the unqualified foods, 3 batches of small twist flowers were found to have peroxide values (in terms of fat) that did not meet the national food safety standards, namely: traditional small twist flowers (sweet) produced by Yilong Food Factory in Guocun Town, Jiangdu District, sold in Gaoyou Hospitality Supermarket in Yangzhou City; The traditional small twist flower (salty) produced by Yilong Food Factory in Guocun Town, Jiangdu District, sold by the Gaoyou Hospitality Supermarket in Yangzhou City; The crispy small twist flowers
produced by Yilong Food Factory in Guocun Town, Jiangdu District, are sold by Yidelong Shopping Center in Huai'an City.
produced by Yilong Food Factory in Guocun Town, Jiangdu District, are sold by Yidelong Shopping Center in Huai'an City.
The peroxide value mainly reflects the degree of oxidation of oil and fat, which is an early indicator
of rancidity of oil.
Eating foods with excessive peroxide values generally does not cause damage to human health, but long-term consumption of foods that seriously exceed the standard may cause gastrointestinal discomfort and diarrhea
.
The reason why the peroxide value (in terms of fat) exceeds the standard may be that the fat in the raw material has been oxidized, or it may be related to
improper control of the storage conditions of the product.
of rancidity of oil.
Eating foods with excessive peroxide values generally does not cause damage to human health, but long-term consumption of foods that seriously exceed the standard may cause gastrointestinal discomfort and diarrhea
.
The reason why the peroxide value (in terms of fat) exceeds the standard may be that the fat in the raw material has been oxidized, or it may be related to
improper control of the storage conditions of the product.
Microbial contamination was detected in 3 batches of food
Among the unqualified foods, 3 batches of food were detected with microbial contamination problems, namely: the Achao granny small broad beans (roasted fried goods) produced by Anqing Beizheng Fried Food Co.
, Ltd.
sold by Jiangfeng Food Commercial Co.
, Ltd.
in Suzhou Industrial Park were found to have mold that did not meet the national food safety standards; The total number of colonies detected in the pepper chicken elbow (irradiated food) produced by Jilin Good Boy Food Co.
, Ltd.
, sold by Suzhou Changshu RT-Mart Supermarket Co.
, Ltd.
, did not meet the national food safety standards; The total number of colonies detected in the pepper phoenix claw (irradiated food) produced by Jilin Good Boy Food Co.
, Ltd.
, which is sold by Suzhou Changshu RT-Mart Supermarket Co.
, Ltd.
, does not meet the national
food safety standards.
, Ltd.
sold by Jiangfeng Food Commercial Co.
, Ltd.
in Suzhou Industrial Park were found to have mold that did not meet the national food safety standards; The total number of colonies detected in the pepper chicken elbow (irradiated food) produced by Jilin Good Boy Food Co.
, Ltd.
, sold by Suzhou Changshu RT-Mart Supermarket Co.
, Ltd.
, did not meet the national food safety standards; The total number of colonies detected in the pepper phoenix claw (irradiated food) produced by Jilin Good Boy Food Co.
, Ltd.
, which is sold by Suzhou Changshu RT-Mart Supermarket Co.
, Ltd.
, does not meet the national
food safety standards.
Mold is an indicative indicator
for evaluating the quality of food hygiene.
The number of mold in food refers to the number of
mold colonies formed in the 1g or 1mL sample after the food sample has been treated and cultured under certain conditions.
If the mold in the food seriously exceeds the standard, it will destroy the nutritional content of the food, make the food lose its edible value, and may also produce mycotoxins
.
GB 19300-2014 National Food Safety Standard for Nuts and Seeds stipulates that mold in cooked nuts and seeds processed by roasting should not exceed 25CFU/g
.
The reason for excessive mold may be that the raw materials or packaging materials are contaminated by mold, or the sanitary conditions of the product are not controlled in place during production and processing, and it may also be related to
improper storage and transportation conditions of the product.
for evaluating the quality of food hygiene.
The number of mold in food refers to the number of
mold colonies formed in the 1g or 1mL sample after the food sample has been treated and cultured under certain conditions.
If the mold in the food seriously exceeds the standard, it will destroy the nutritional content of the food, make the food lose its edible value, and may also produce mycotoxins
.
GB 19300-2014 National Food Safety Standard for Nuts and Seeds stipulates that mold in cooked nuts and seeds processed by roasting should not exceed 25CFU/g
.
The reason for excessive mold may be that the raw materials or packaging materials are contaminated by mold, or the sanitary conditions of the product are not controlled in place during production and processing, and it may also be related to
improper storage and transportation conditions of the product.
The total number of colonies is an indicator microorganism, not a pathogenic bacteria, and is mainly used to evaluate the cleanliness of food and reflect whether the food meets the hygiene requirements
in the production process.
GB 2726-2016 National Food Safety Standard for Cooked Meat Products stipulates that the total number of colonies in cooked meat products should meet the requirements
of n=5, c=2, m=10000, M=100000CFU/g.
The total number of colonies exceeding the standard may be caused by microbial contamination of raw materials, packaging materials or production and processing processes, lax process control during production and processing, inadequate cleaning and disinfection of personnel, equipment and environment, incomplete sterilization of products or failure to continuously maintain storage and transportation conditions during storage and transportation
.
in the production process.
GB 2726-2016 National Food Safety Standard for Cooked Meat Products stipulates that the total number of colonies in cooked meat products should meet the requirements
of n=5, c=2, m=10000, M=100000CFU/g.
The total number of colonies exceeding the standard may be caused by microbial contamination of raw materials, packaging materials or production and processing processes, lax process control during production and processing, inadequate cleaning and disinfection of personnel, equipment and environment, incomplete sterilization of products or failure to continuously maintain storage and transportation conditions during storage and transportation
.
In addition to the above products, there is also 1 batch of unqualified food: the residual amount of aluminum (dry sample, calculated in Al) detected in the fritters sold by Xinglei snack bar in Xuzhou High-tech Industrial Development Zone does not meet the national food safety standards
.
.
In response to the unqualified food found in the sampling inspection, the Jiangsu Provincial Administration for Market Supervision has instructed the relevant market supervision departments of districted cities to immediately organize and carry out disposal work, clarify the flow of products, urge enterprises to take measures such as removing and recalling unqualified products to control risks, deal with violations of laws and regulations in accordance with the law, and promptly disclose
the risk prevention and control measures and verification and disposal taken by enterprises to the public.
the risk prevention and control measures and verification and disposal taken by enterprises to the public.
Jiangsu Provincial Administration for Market Supervision Notice on the Unqualified Sampling of 25 Batches of Food (Issue 54 of 2022) Information on unqualified samples
| serial number | Name of the nominal manufacturer | Address of the nominal manufacturer | Name of the sampled | The sampled address | Sample name | Specifications and models | trademark | Date of manufacture/lot number | Non-conforming items/inspection results/standard values | classify | Inspection bodies |
| 1 | / | / | Jiangsu Yonghui Supermarket Co. , Ltd. Jingu Road Branch |
L1-067, L1-111, L1-112, L1-113, L2-040, L2-041, L2-052, 75#-8, Guyangzhong Avenue, Yicheng Street, Dantu District, Zhenjiang City, Jiangsu Province | California perch | / | / | / | Enrofloxacin || 200μg/kg|| ≤100μg/kg | Edible produce | Nanjing Food and Drug Supervision and Inspection Institute |
| 2 | / | / | Jiangsu Yonghui Supermarket Co. , Ltd. Jingu Road Branch |
L1-067, L1-111, L1-112, L1-113, L2-040, L2-041, L2-052, 75#-8, Guyangzhong Avenue, Yicheng Street, Dantu District, Zhenjiang City, Jiangsu Province | Bream | / | / | / | Enrofloxacin || 875μg/kg|| ≤100μg/kg | Edible produce | Nanjing Food and Drug Supervision and Inspection Institute |
| 5 | / | / | Jiangyan District Hongtai Food Supermarket | Gugao Village, Gugao Town, Jiangyan District, Taizhou City, Jiangsu Province (east head of Tuanjie Street) | ginger | / | / | / | Clothianidin || 0. 75mg/kg|| ≤0. 2mg/kg |
Edible produce | Jiangsu Physical and Chemical Testing Center |
| 6 | / | / | Zhang Li vegetable stall in Xinwu District | No. 30, vegetables in Xin'an Perception Market, Xin'an Nanhuyuan Road, Xinwu District, Wuxi City |
ginger | / | / | / | Clothianidin || 1. 4mg/kg|| ≤0. 2mg/kg |
Edible produce | Suzhou Product Quality Supervision and Inspection Institute |
| 10 | / | / | Xinghua Runtai Commercial Co. , Ltd |
No. 168, Yingwu South Road, Xinghua City, Taizhou City, Jiangsu Province |
portunid | / | / | / | Cadmium (in Cd) || 2. 3mg/kg|| ≤0. 5mg/kg |
Edible produce | Jiangsu Physical and Chemical Testing Center |
| 11 | / | / | Xishan District Jiadelong Life Supermarket | The intersection of Xigang Road and Xinggang Road, Donggang Town, Xishan District, Wuxi City, Jiangsu Province | Shanghai Qing | / | / | / | Abamectin || 0. 31mg/kg|| ≤0. 1mg/kg |
Edible produce | Nanjing Customs Animal and Plant and Food Testing Center |
| 12 | / | / | Benwei (Changzhou) Catering Management Service Co. , Ltd |
No. 38, Xueye Road, Xuejia Town, Xinbei District, Changzhou City, Jiangsu Province |
ginger | Bulk weighing | / | / | Clothianidin || 0. 68mg/kg|| ≤0. 2mg/kg |
Edible produce | Preliminary inspection agency: Anhui Tuowei Testing Service Co. , Ltd. ; Re-inspection agency: Nanjing Food and Drug Supervision and Inspection Institute |
| 15 | / | / | Nanjing Lishui District Zeng Xianglan Aquatic Products Management Department | No. 27, Nanting Shed, Chengxi Trading Center, Yongyang Street, Lishui District, Nanjing |
Yellow eel | / | / | / | Enrofloxacin || 864μg/kg|| ≤100μg/kg | Edible produce | Nanjing Gaochun District Comprehensive Inspection and Testing Center |
| 16 | / | / | Xiaoliangshan Market Gong Tongbao | Liangshan Village, Luotang Street (inside Xiaoliangshan Market) | Bream | / | / | / | Enrofloxacin || 594μg/kg|| ≤100μg/kg | Edible produce | Nanjing Institute of Product Quality Supervision and Inspection (Nanjing Institute of Quality Development and Advanced Technology Application) |
| 19 | / | / | Donghai County Pang Jie Supermarket | No. 139, Rose Road, Zhangwan Township, Donghai County, Lianyungang City, Jiangsu Province (Warehouse address: No. 139, Rose Road, Zhangwan Township, Donghai County, Lianyungang City, Jiangsu Province) |
ginger | / | / | / | Clothianidin || 0. 50mg/kg|| ≤0. 2mg/kg |
Edible produce | Nanjing Customs Animal and Plant and Food Testing Center |
| 20 | / | / | Suyu District Yijiawang Supermarket | No. 11-1, Shaoshan Road, Suyu District, Suqian City, Jiangsu Province |
banana | / | / | / | Clothianidin || 0. 031mg/kg|| ≤ 0. 02mg/kg, thiamethoxam || 0. 05mg/kg|| ≤0. 02mg/kg |
Edible produce | National Light Industry Food Quality Supervision and Testing Nanjing Station |
| 23 | / | / | Huishan District Chang'an Meixianhui Food Supermarket | 2-110 Huafu Road, Huishan District, Wuxi City, Jiangsu Province | cowpea | / | / | / | Thiamethoxam || 1. 89mg/kg|| ≤0. 3mg/kg |
Edible produce | Nanjing Customs Animal and Plant and Food Testing Center |
| 24 | / | / | Huishan District Qianqiao Wang Dengwen edible fungus stall | Inside the Qianqiao Farmers Market in Wuxi City | lily | / | / | / | Cadmium (in Cd) || 0. 10mg/kg|| ≤0. 05mg/kg |
Edible produce | Nanjing Customs Animal and Plant and Food Testing Center |
| 25 | / | / | Jiangsu Yonghui Supermarket Co. , Ltd. Yancheng West Ring Road Branch |
2F-A, Wanda Plaza, No. 88, West Ring Road, Panhuang Street, Yandu District, Yancheng City, Jiangsu Province |
Fresh lilies | / | / | / | Cadmium (in Cd) || 0. 20mg/kg|| ≤0. 05mg/kg |
Edible produce | National Light Industry Food Quality Supervision and Testing Nanjing Station |
(Source: Jiangsu Provincial Administration for Market Regulation).
Non-conforming product information .
xlsx
Related reports: Notice of Jiangsu Provincial Administration for Market Supervision on the unqualified sampling of 25 batches of food (Issue 54, 2022)
This article is edited by the Food Information Center of Food Partner Network, unauthorized reproduction is prohibited, if you need to reprint, please contact to obtain authorization to reprint, please contact news@foodmate.
net
.
This article is edited by the Food Information Center of Food Partner Network, unauthorized reproduction is prohibited, if you need to reprint, please contact to obtain authorization to reprint, please contact news@foodmate.
net
.
