Jiangsu reported 19 batches of non-conforming food, involving microbial pollution, quality indicators, food additives and other issues

Food Partners Network News December 9, Jiangsu Province Market Supervision and Administration issued the 44th issue of 2020 food safety sampling information, completed the State Administration of Market Supervision and Administration of food safety supervision sampling tasks 894 batches, involving food and beverage, fried food and nut products, starch and starch products, bee products, pastries, canned goods, alcohol, edible agricultural products, vegetable products, aquatic products, condiments, beverages and biscuits and other food, unqualified samples 19 batches.
11 batches of food detected microbial contamination problem 11 batches of food detection microbial pollution problem, respectively, Suzhou Kunshan Tsingqi Water Purification Co., Ltd. produced Wanquan Lake drinking pure water, copper-green fake monocytobacteria does not meet the national standards for food safety; Wujiang District with the town of Jiuli Lake Qingquan pure water plant production of Jiuli Lake Qingquan drinking pure water, copper-green fake monocytobacteria does not meet the national standards for food safety regulations; Fake monocytobacteria does not meet the national standards for food safety; packaging drinking water produced by Xuzhou Yales Food Co., Ltd., copper-green fake monocytobacteria do not meet the national standards for food safety; and Nantong Tianfuhai moss water sold by The Golden Triangle Condiments Merchants in Jiangning District, Nanjing Production Co. , Ltd. production of roasted sea moss (burning sushi sea moss), the total number of places does not meet the national standards for food safety, Yangzhou City, Guangling District, Curry Good Food Store sales of the label Xuzhou Pan II Food Co. , Ltd. produced earth pumpkin seeds, mold does not meet the national standards for food safety regulations The dishes used by Li Anji dumpling shop in Qingkou Town, Lianyungang City, E. coli group do not meet the national standards for food safety, and the dishes used in Qingkou Town in Lianyungang City meet the dumpling shop, E. coli group and anion synthetic detergent (sodium sodium 12ane benzene) do not meet the national standards for food safety; E. coli groups do not meet the national standards for food safety provisions; Xuzhou Yuejia Commercial Co., Ltd. Xuzhou Revival Road shop sales of the name of the Jinhe food processing plant in Nizhao City, the total number of colonies do not meet the national standards for food safety provisions;
Copper-green false monocytobacteria is a condition pathogenic bacteria, widely distributed in a variety of water, air, normal people's skin, respiratory tract and intestines, easy to survive in a humid environment, disinfectants, ultraviolet rays and other strong resistance, for people with weak resistance to health risks.
"National Standard for Food Safety Packaging Drinking Water" (GB 19298-2014) stipulates that the copper-green fake monocytobacteria in packaged drinking water shall not be detected in the results of 5 tests.
The cause of copper-green false monocytobacteria in packed drinking water may be improper source water protection, water pollution, poor hygiene control during the production process, practitioners unsterilized hands directly contact with drinking water or container walls, or packaging material cleaning and disinfection defects caused.
total number of fallouts is an indicative microbial indicator, not a pathogenic bacteria index, mainly used to evaluate food cleanliness, reflecting whether food meets hygiene requirements in the production process.
The total number of places may exceed the standard may be the initial number of raw materials used by individual enterprises, but also did not strictly control the production and processing process of sanitary conditions, or packaging container cleaning and disinfection is not in place, there may be product packaging sealing is not strict, storage and transportation conditions control is not properly related.
is one of the commonly used indicators of food contamination at home and abroad.
detection of E. coli in food products indicates a greater likelihood of contamination by pathogenic bacteria such as salmonella, Sygassis, and pathogenic E. coli.
Coliform group exceeds the standard may be due to the product processing raw materials, packaging materials contaminated, or in the production process by personnel, tools and other production equipment, environmental pollution, sterilization process of products sterilized not thoroughly caused.
3 batches of food detection food additives problem 3 batches of food detection food additives problem, respectively, Cebu Economic and Technological Development Zone Lejia Hongli billion Jiafu franchise store sales of the label Xuzhou Fengquan Wine Co., Ltd. production of the Big Song Mud Pool original slurry (strong flavor white wine), sweetin (to ring hexyl amino sulfonate meter) does not meet the national standards for food safety; Sichuan District Run Guo daily necessities supermarket sales of the label such as the special yellow wine produced by friendship winery in Yancheng City, sweetin (with cycloiamine amino sulfonate meter) does not meet the national standards for food safety;
, whose chemical name is sodium cyclohexyl amino sulfonate, belongs to the sweetener in food additives and is widely used in food processing and manufacturing.
Food Safety National Standards For the Use of Food Additives (GB 2760-2014) stipulates that sweets shall not be used in liquor.
may be that individual enterprises in order to reduce production costs, while improving the taste of the product, in liquor violations added sweetin.
long-term consumption of liquor that detects serotonin can cause damage to the liver and nervous system.
sodium saccharin is a synthetic sweetener commonly used in the food industry.
"National Standard Food Additives for Food Safety" (GB 2760-2014) stipulates that sodium saccharin in pickles should not exceed 0.15g/kg.
sodium saccharin has no nutritional value to the human body, eating more sodium saccharin, will affect the normal secretion of gastrointestinal digestive enzymes, reduce the absorption capacity of the small intestine, so that appetite is reduced.
3 batches of food inspection quality indicators problem 3 batches of food inspection quality indicators problem, respectively, Wuxi City, Jiangyin City Xu Xia Guest Yilun shopping supermarket sales of the label Wujin by the Jiming fried market production of fried peanut rice, peroxide value (in fat) does not meet the national standards for food safety; Easy to buy supermarket Co. , Ltd. Changzhou Wu Yue Square store sales of the label Shanghai Good Food Co. , Ltd. commissioned Cebu Jinyuanda Food Co. , Ltd. production of Mo Xiaoxi germ Batan wood-flavored biscuits and Mo Xiaoxi germ onion-flavored biscuits, 2 batches of product peroxide value (in fat terms) does not meet the national standards for food safety.
the value of oil mainly reflects whether the oil in food oxidizes and vertes.
The National Standard for Food Safety Nuts and Seeds (GB 19300-2014) stipulates that the maximum limit for peroxidation in cooked sunflower seeds is 0.80g/100g, and the maximum limit for peroxide in cooked other nuts and seeds is 0.50g/100g.
GB 7099-2015 National Standards for Food Safety Pastries and Breads stipulates that the peroxide value of pastries (in fat terms) should not exceed 0.25g/100g.
the peroxide value of the pastry may be due to the production of oil raw materials have been bad, or the pastry storage conditions are not proper, in high temperature or sunlight caused by the peroxide value exceeded.
In addition to the above-mentioned unqualified products, there are 2 batches of food respectively detected heavy metal pollution, pesticide residues, respectively, Wuxi City Jiangyin City Chengnan Dahua Aquatic Co., Ltd. sales of leather shrimp, cadmium (in cd) does not meet the national standards for food safety provisions;
In view of the unqualified food found in the supervision and sampling, the Jiangsu Provincial Market Supervision and Administration Has tasked the relevant municipal market supervision departments to immediately organize the disposal work, find out the flow of products, take measures such as recalling unqualified products off the shelf to control risks;
Nonconforming product information serial number the name of the production enterprise name label production enterprise name sampling unit name sampled unit name specification food name model production date / batch number non-conforming items ║test results║ standard value classification task source / project name inspection institution Note 1 / / //Cadmium cadmium (in CD) in bulk weighing of leather shrimp in Chengjiang Town, Chengyin City, Chengnan, Chenghua, Chengyin City, Jiangyin City 0.8mg/kg||。 ≤0.5mg/kg edible agricultural products Jiangsu Province Market Supervision and Administration Suzhou City Product Quality Supervision and Inspection Institute 2// Salt City Yongcheng Dele Commercial Management Co., Ltd. Salt City Tinghu District Liberation South Road 100, the first floor (3) leeks scattered / 2020-08-31 g Berwei 0.25mg/kg||。 ≤0.02mg/kg edible agricultural products Jiangsu Provincial Market Supervision And Administration Nanjing Customs Animal and Plant and Food Testing Center 3 Kunshan Tsingqi Water Purification Co., Ltd. Huaqiao Town, 165 Kunshan Tsingqi Water Purification Co., Ltd. Huaqiao Town, 165 Wangquan Lake drinking pure water 18 liters / barrels / 2020-08-24 copper green fake single bacteria 378CFU/250mL,244CFU/250mL,296CFU/250mL,336CFU/250mL,86CFU/250mL||。 n=5,c=0,m=0 Beverage Jiangsu Provincial Market Supervision Authority Spectni Test Group Jiangsu Co., Ltd. 4 Wujiang District with Li Jiuli Lake Qingquan Pure Water Plant Wujiang District, Suzhou City, Jiangsu Province, Tongli Lake Village, No. 10 Wu Jiang District to Lizhen Jiuli Lake Qingquan pure water plant with Lizhen Jiuli Lake Village Jiuli Lake Qingquan drinking pure water 18L/ barrel / 2020-08-28 copper-green fake monocytobacteria 116CFU/250mL,418CFU/250mL,396CFU/250mL,216CFU/250mL,67CFU/250mL||。 n=5,c=0,m=0 Beverage Jiangsu Province Market Supervision Authority Spectron Test Group Jiangsu Co., Ltd. 5 Wujin Economic Zone Jiming Fried Market, Changzhou City, Jiangsu Province Wujin Economic Development Zone Changding Village Changding North Road No. 3 Jiangyin City Xu Xia Guest Yilun Shopping supermarket in Wuxi City, Jiangsu Province, Xu Xiake Town, Yutang Ring East Road 99 fried peanut rice 180 g / bag Jiming and graphic trademark 2020-04-20 peroxide value (in fat terms) 0.61g/100g||。 ≤0.50g/100g fried food and nut products Jiangsu Provincial Market Supervision and Administration of primary inspection agencies: Suzhou City Product Quality Supervision and Inspection Institute; Cebu Economic and Technological Development Zone, Zhongqing Square B District, the first floor of the south side of the shop Da song mud pool original slurry wine (strong-scented liquor) 46% vol, 248mL / bottle crown and pattern 2013-07-17 sweetin (in cyclo-amino sulfonate meter) 0.000440g/kg||。 Liquor Jiangsu Province Market Supervision and Administration of the initial inspection institutions: Cebu City Product Quality Supervision and Inspection Institute; Re-inspection Agency: Nanjing City Product Quality Supervision and Inspection Institute 7 such as Yan City Friendship Winery, Jiangsu Ruyushiyuan Town Yuchi Road 9-11 Chongchuan District Run Guo daily necessities supermarket Nantong City Chongchuan District Zhongxiu Street Zhongxiu Zhonglu 25 Nantong Wuzhou City Square D-343 special yellow wine 380ml / bag pu 2020-05-10 sweetin (in cyclohexyl amino sulfonate meter) 0.000152g/kg||。 Liquor Jiangsu Province Market Supervision and Administration of the initial inspection institutions: Anhui Guotai Public Letter Testing Technology Co., Ltd.; Da guangming drinking water plant Lianyungang City, Haizhou District, Huaguoshan South Road 64-26 New Electric Dae-bright pure water 18.9L/barrel/2020-09-02 copper-green fake monocytobacteria 0CFU/250mL,35CFU/250mL,32CFU/250mL,40CFU/250mL,3CFU/250mL||。 n-5, c-0, m-0 beverage Jiangsu Provincial Market Supervision Bureau Lianyungang City Quality and Technology Comprehensive Inspection and Testing Center 9 Xuzhou Yales Food Co., Ltd. Xuzhou Pei County, Jiangsu Province, Datun Coal and Electric Co., Ltd. Beijing Road 2 Xuzhou Yales Food Co., Ltd. Xuzhou Yales Mining Group Xinhe Coal Mine Industrial Plaza 8 packed drinking water 18L / barrel Yales and graphics 2020-09-05 copper-green single cell bacteria 10,4,9,7,8||。 CFU/250mL||。 n=5,c=0,m=0 Beverage Jiangsu Provincial Market Supervision Authority Xuzhou City Quality and Technical Supervision and Comprehensive Inspection and Testing Center 10 Nantong TianfuHai Moss Aquatic Co., Ltd. Yanshou Road, Lusigang Town, Qidong City, Jiangsu Province, 188 Nanjing Jiangning District Golden Triangle Condiments The total number of 140g/bag/bag/2020-09-03 bacteragials in area B841-2 shops roasted sea moss (burning sushi sea moss) in Dongyu Road Agricultural and By-product Logistics Center, Jiangning District, Nanjing, Jiangsu Province 4.0×10⁵CFU/g,7.7×10⁵CFU/g,5.1×10⁵CFU/g,6.9×10⁵CFU/g,5.6×10⁴CFU/g||。 n=5,c=2,m=30000CFU/g, M=10000CFU/g Aquatic Products Jiangsu Provincial Market Supervision Authority Nanjing Product Quality Supervision and Inspection Institute 11 Salt City Prepared Fu Agricultural Development Co., Ltd. Salt City Tinghu District Salt East Needle Megafeng Village two groups of salt city salt city Salt City Longgang Town Youyi to buy supermarket Salt City Town Phoenix South Road 58 honey sugar vinegar garlic 1.5 kg / bottle of awe 2020-04-19 sodium saccharin (in saccharin meter) 0.301g/kg||。 ≤0.15g/kg vegetable products Jiangsu Provincial Market Supervision Bureau Nanjing Customs Plant and Animal and Food Testing Center 12 Xuzhou Pan II Food Co., Ltd. In Xuzhou City, Jiangsu Province, Zhangzhou City, Zhangzhuang Town Industrial Park, Guangling District, Jiajia Food Shop, Wennan Road, 35th dirt pumpkin measurement weighing / 2020-08-20 mold 40CFU/g||。 ≤25CFU/g fried food and nut products Jiangsu Provincial Market Supervision Bureau Yangzhou City Product Quality Supervision and Inspection Institute 13// Li An-Ji dumpling shop Lianyungang City, Qingkou Town Park Road cool dishes / / 2020-08-25 colium bacteria group Check out /50cm2 Food and beverage Jiangsu Province Market Supervision Bureau Lianyungang City Quality Technology Comprehensive Inspection and Testing Center 14/ / Qingkou Town meet dumpling shop Qingkou Town, Qingkou Town, Qingkou District, the era of the East Road Sanxing Garden District 1st building 17 shop dishes / / 2020-08-25 coli bacteria group Check out /50cm2 Do not detect; anion synthetic detergent (in sodium xenoanyl benzoate) 0.0011mg/100cm²||。 Food and beverage Jiangsu Province Market Supervision Bureau Lianyungang City Quality Technology Comprehensive Inspection and Testing Center 15 / / Lianyun District Happy Ranch buffet restaurant Lianyun District, Shanxi