Jiangsu reported 10 batches of non-conforming food, involving microbial contamination, food additives, quality indicators

Food Partners Network News August 5, Jiangsu Province Market Supervision and Administration issued the latest issue of food safety sampling information, the completion of the State Administration of Market Supervision and Administration of food safety supervision sampling tasks 586 batches, involving fried food and nut products, convenience foods, pastries, frozen drinks, food additives, edible agricultural products, aquatic products and condiments and other food.
according to national standards for food safety inspection and determination, of which sampling inspection items qualified samples 576 batches, non-conforming samples 10 batches.
5 batches of food detected microbial contamination problem 5 batches of food detection microbial pollution problem, respectively, Lianyun City Lianyun District Tongcheng Sea Dry Goods Co., Ltd. sales of the label Lianyungang Wende Food Co., Ltd. production of sandwich sea moss (sesame flavor) ), Lianyungang City Lianyun District Tongcheng Hai dry cargo business sales of the label lianyungang City, Jiangsu Province, Longtong aquatic products processing plant city head plant production of fried rice sandwich sea moss, Lianyungang City Lianyun District East Park community time Yuan Fahai dry goods store sales of the label Lianyungang City Yami Food Co. , Ltd. produced my love zero sea moss sandwich crisp (sesame seeds), the total number of falles does not meet the national standards for food safety; House Food Co. , Ltd. commissioned Nanjing Tsingya Food Co. , Ltd. production of Tibetan black integrated fruit nut oats (convenience food), mold does not meet the national standards for food safety provisions; The total number of colonies and E. coli groups do not meet the national standards for food safety.
total number of fallouts is an indicative microbial indicator, not a pathogenic bacteria index, mainly used to evaluate food cleanliness, reflecting whether food meets hygiene requirements in the production process.
The total number of places may exceed the standard may be the initial number of raw materials used by individual enterprises, but also did not strictly control the production and processing process of sanitary conditions, or packaging container cleaning and disinfection is not in place, there may be product packaging sealing is not strict, storage and transportation conditions control is not properly related.
is one of the commonly used indicators of food contamination at home and abroad.
detection of E. coli in food products indicates a greater likelihood of contamination by pathogenic bacteria such as salmonella, Sygassis, and pathogenic E. coli.
Coliform group exceeds the standard may be due to the product processing raw materials, packaging materials contaminated, or in the production process by personnel, tools and other production equipment, environmental pollution, sterilization process of products sterilized not thoroughly caused.
mold is a common fungus in nature, food mold exceeds the standard cause may be processing raw materials contaminated with mold, or product storage, transportation conditions control improper resulting in the circulation of samples taken by mold contamination.
mold pollution can make food corruption and spoil, destroy the color, aroma and taste of food, reduce the food consumption value.
2 batches of food inspection food additives problem 2 batches of food detection food additives problem, respectively, Wuxi Yixing City Chengcheng Department Store Co., Ltd. City South Branch sales of the label Yixing Ring Science Park Yilongxing Food Factory production of half-cut Toast bread, Cebu City, Shaohong County, hundreds of millions of supermarket sales of the label Xuzhou Hua Yue Food Co. , Ltd. production of ultra-soft butter toast, preservatives mixed use of their respective amount of the proportion of its maximum use does not meet the national standards for food safety.
are natural or synthetic chemicals used to add food to delay microbial growth or chemical changes caused by corruption.
National Standard for Food Safety, The Standard for the Use of Food Additives (GB 2760-2014) stipulates that preservatives should not be used in a mixture of the proportion of their maximum use should not exceed 1.
the fact that the amount of preservatives in pastries accounts for the proportion of their maximum use exceeds the standard, it may be caused by enterprises not strictly controlling the amount of preservatives in the production and processing process.
the improper use of preservatives will have a side effect, long-term excessive intake may cause some harm to the health of consumers.
3 batches of food inspection quality index problem 3 batches of food inspection quality index problem, respectively, Wuxi City, Jiangyin City, the western suburbs of Xiansong deputy food business sales of the name Changzhou City Bell Tower District Qiangtai Food Factory production of crispy peanuts, Cebu City Jiangsu Qianmei Supermarket Co., Ltd. Yanghe New Area Center store sales of the label Xuzhou City Sunflower seeds produced by xinxing frying plant in Jiuli District, peroxide value (in fat terms) do not meet the national standards for food safety;
value mainly reflects whether the oil in food oxidation and quality, with the oxidation of oil, the peroxide value will gradually increase.
The cause of the excess peroxide value may be that the oil used in the product has gone bad, or the product in the storage process environmental conditions are not controlled properly, resulting in oil acid failure, or the fat in the raw material has been oxidized, the raw material storage is not proper, did not take effective antioxidant measures, so that the final product grease oxidation.
peroxide value generally does not cause damage to human health, but in severe cases will lead to gastrointestinal discomfort, diarrhea and other symptoms.
amino acid nitrogen is one of the characteristic quality indexes of soy sauce.
the amino acid nitrogen content, the better the quality of soy sauce, the stronger the flavor.
amino acid nitrogen is not qualified, the main impact is the flavor of soy sauce products.
Amino acid nitrogen content is not up to standard, may be the product production process does not meet the standard requirements, did not meet the required fermentation time, may also be the product formula defects, may also be brewing soy sauce products themselves low grade, enterprises to increase sales violations marked high grade, etc. (brewing soy sauce is divided into special, first, second, third), there may be individual enterprises in the production process to reduce costs and deliberately adulterated.
In view of the unqualified food found in the supervision and sampling, the Jiangsu Provincial Market Supervision and Administration Has tasked the relevant municipal market supervision departments to immediately organize the disposal work, find out the flow of products, take measures such as recalling unqualified products off the shelf to control risks;
Non-conforming product information serial number labeled production enterprise name label production enterprise address by sampling unit name sampling unit name specifications of food name model production date / batch number non-conforming items ║test results║ standard value classification task source / project name inspection agency note 1 Yixing Ring Science Park Yixing New Street Street Lily Industrial Concentration Area Xingcheng Chengcheng Department Store Co. , Ltd. City South Branch Wuxi City Yixing City Street Yuedi Nanyuan Commercial and Residential Complex 101 half-cut toast bulk weighing Longxing and graphics trademark 2020-04-11 preservatives mixed use of their respective amount of the proportion of its maximum use of the ratio of the total 1.48||。 ≤1 Pastry Jiangsu Provincial Market Supervision Bureau Nanjing City Product Quality Supervision and Inspection Institute 2 Changzhou City Bell Tower District Qiangtai Food Factory Changzhou City Bell Tower District, Xinya Village Committee Wangjiacun Jiangyin City, the western suburb of Xiansong Deputy Food Merchants Wuxi City Jiangyin City Jiangnan Market Side Food District 316 crispy peanuts 300 grams / box / 2020-03-26 peroxide value (by fat meter). 0.80g/100g||。 ≤0.50g/100g fried food and nut products Jiangsu Provincial Market Supervision Bureau Nanjing Product Quality Supervision and Inspection Institute 3 Jiangsu Kangtaiyuan Food Co., Ltd. Jiangsu Province Fengxian Shizhai Town Wuxi Datsuhua Shopping Co., Ltd. Danyang Development Zone Branch 135 Jinling West Road, Danyang City Development Zone, taste very fresh (soy sauce) 800ml/pot mouth and graphic 2019-12-20 amino acid nitrogen (in nitrogen meters). 0.86g/100mL||。 ≥1.0g/100mL Condiments Jiangsu Provincial Market Supervision and Administration Jiangsu Province Food and Drug Supervision and Inspection Research Institute 4 Xuzhou Hua Yue Food Co., Ltd. Xuzhou Copper Mountain Housing Village Lilou Village Lilou Village Yuhong County Million Good Supermarket Yuhong County Riverside Flower Tuo 18 Building 7, 8 ultra-soft butter toast bulk weighing Swiss Yue and graphics trademark 2020-03-08 preservatives mixed use of their respective amount of the proportion of their maximum use of the total amount of the total amount of the total 1.52||。 ≤1 Pastry Jiangsu Provincial Market Supervision Administration National Light Industrial Food Quality Supervision and Inspection Nanjing Station 5 Lianyun Hong Kong Wende Food Co., Ltd. Lianyungang City, Jiangsu Province, Lianyun District Marine Economic Development Zone Purple Vegetable Industrial Park Lianyun District Tongcheng Haiyun Cargo Co., Ltd. Lianyun District Haitang Road Market sandwich sea moss (sesame flavor) 40g / can Anran 2019-12-09 total number of bacteria fall 1.7×10⁵CFU/g;1.6×10⁵CFU/g;8.0×10³CFU/g;4.0×10⁴CFU/g;1.1×10⁴CFU/g||。 n=5,c=2,m=3×10⁴CFU/g, M=10⁵CFU/g Aquatic Products Jiangsu Provincial Market Supervision Authority Lianyungang City Quality and Technology Comprehensive Inspection and Testing Center 6 Jiangsu Province Lianyungang City, Yu District Kutong Aquatic Products Processing Plant City head plant in Lianyungang City, Jiangsu Province, the town of Qingyu Village Gu Qingyu Lianyun District to become a sea dry goods business Lianyun District Haitang Road market fried rice sandwich sea moss 40g / can / 2020-01-07 total number of bacteria 9.3×10⁴CFU/g;6.9×10⁴CFU/g;4.1×10⁵CFU/g;1.9×10⁵CFU/g;1.1×10⁵CFU/g||。 n=5,c=2,m=3×10⁴CFU/g, M=10⁵CFU/g Aquatic Products Jiangsu Provincial Market Supervision Authority Lianyungang City Quality and Technology Comprehensive Inspection and Testing Center 7 Lianyungang City Yami Food Co., Ltd. Lianyungang City, Jiangsu Province Lianyungang City District Haitou Town North Zhuyu Village Lianyungang City Lianyun District East Park Community when Yuanfa Hai dry goods store Lianyun District Haitang Road market I love zero sea moss sandwich crisp (sesame) 125g / bag / 2020-01-18 total number of mites 5.3×10⁴CFU/g;1.6×10⁵CFU/g;1.4×10⁵CFU/g;1.9×10⁴CFU/g;1.5×10⁵CFU/g||。 n=5,c=2,m=3×10⁴CFU/g, M=10⁵CFU/g Aquatic Products Jiangsu Provincial Market Supervision Authority Lianyungang City Quality and Technology Comprehensive Inspection and Testing Center 8 commissioned production enterprise name: Hong Kong Boardhouse Food Co., Ltd.; Chung Square G-A03 (276); Labeled production enterprise address: Nanjing Jiangning District Dongyu Road Agricultural and By-product Logistics Center 3 District A501 Room Jiangyin City Liangchen Ji Malone Supermarket Co., Ltd. 333 Jiangyin City, Jiangsu Province, 333 Tibetan black integrated fruit nut oats (convenience food) 318 g / bag Runhan and graphic trademark 2020-02-28 mold 90CFU/g,150CFU/g,65CFU/g,110CFU/g,65CFU/g||。 n=5,c=2,m=50CFU/g, M=102CFU/g Convenient Food Jiangsu Provincial Market Supervision Authority Nanjing Product Quality Supervision and Inspection Institute 9 Xuzhou City, Jiuli District, Xinxing Town, Xuzhou Quanshan Wang Xinzhuang Jiangsu Qian Baimei Supermarket Co. , Ltd. Yanghe New District Center store Cebu City Yanghe New Town Huadi Huadi City Square East District 2 sunflower seed bulk weighing love to come and the letter icon 2020-03-01 peroxide value (in fat terms) 1.8g/100g||。 ≤0.80g/100g fried food and nut products Jiangsu Province Market Supervision and Administration of the National Light Industrial Food Quality Supervision and Inspection Nanjing Station (source: Jiangsu Provincial Market Supervision Administration) non-conforming product information.xlsx Related reports: Jiangsu Provincial Market Supervision Bureau on the 10 batches of food non-conformity notice (No. 21 of 2020) this article by the Food Partners Network Food Information Center editor, for the reference of netizens, welcome to reproduce, reprint please indicate the office! If you have any questions, news@foodmate.net.
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