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    Home > Food News > Food Flavorings News > Jiangsu Province salt management quality and safety supervision and research symposium held in Nanjing

    Jiangsu Province salt management quality and safety supervision and research symposium held in Nanjing

    • Last Update: 2020-12-06
    • Source: Internet
    • Author: User
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    July 9-10, the province's salt management quality and safety supervision and research symposium held in Nanjing.
    meeting conveyed the spirit of the general administration of market supervision, provincial market supervision on salt quality and safety supervision documents, exchanged salt quality and safety supervision practices, research and deployment of recent salt supervision priorities.
    , director of food safety at the Provincial Market Supervision Bureau, attended the meeting and spoke, and Feng Xinghan, a second-level inspector, presided over the meeting. the
    meeting heard about the salt production and operation enterprises to implement the main responsibility of food safety report, the relevant district and city market supervision bureau exchanged the salt quality and safety supervision work, the relevant departments of the provincial bureau on the recent salt supervision of the key work was deployed separately.
    in his speech, Tian Feng fully affirmed the achievements made in the quality and safety supervision of salt in the province over the past two years, analyzed the situation facing salt supervision, and put forward three requirements for the next stage of work: First, to fully implement the main responsibility of enterprises.
    all regions should urge all salt production and operation households to strengthen self-examination in accordance with the relevant requirements on the implementation of the main responsibility, and effectively implement the main responsibility of food enterprises.
    as the largest salt production and operation enterprises in our province, the provincial salt industry group should model compliance with regulatory requirements, everywhere to become a model benchmark, with the implementation of key tasks.
    the second to fully press the salt safety supervision responsibility.
    to overcome difficulties, up and down coordination, so that the salt industry bottom number clear, supervision and self-inspection, supervision and inspection fine, and effectively fulfill the regulatory responsibilities.
    to comprehensively improve the effectiveness of salt supervision.
    pay attention to play the leading role of salt-related issues, grasp the construction of salt electronic traceability system, explore the use of salt CPPCC management policy.
    to play the advantages of trade associations, pay attention to internal coordination and communication, to perform the salt market supervision responsibilities.
    Jiangsu Salt Industry Group, the head of the provincial salt industry association, part of the district salt company head, Nanjing, Changzhou, Zhenjiang, Yangzhou, Taizhou, Xuzhou, Huai'an, Lianyungang 8 district and municipal bureaus in charge of the leadership and the main person in charge of the office, the provincial bureau food production office, food operations, law enforcement inspection bureau related to the person in charge of the meeting.
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