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    Home > Active Ingredient News > Feed Industry News > Jiangsu Port intercepts by-products of American and Belgian pigs with bacteria

    Jiangsu Port intercepts by-products of American and Belgian pigs with bacteria

    • Last Update: 2002-07-22
    • Source: Internet
    • Author: User
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    Introduction: on July 22, it was learned from Jiangsu entry exit inspection and Quarantine Bureau on July 19 that Salmonella cholerae was detected from a batch of frozen pork tripe and a batch of frozen pig ear samples imported from the United States Salmonella delbergii was detected from a batch of frozen pork tripe imported from Belgium This is the first time for Jiangsu port to detect such pathogens from imported pig by-products from the United States and Belgium A foreign trade company in Jiangsu recently imported nearly 28 tons of pig by-products from the United States, totaling 3068 cases The frozen pork tripe imported from Belgium totaled 2599 tons, 2600 cases, and arrived at Nanjing port at the same time Li Chaomei, director of the dynamic inspection department of Nanjing inspection and Quarantine Bureau, immediately led relevant personnel to the site, organized the external packaging disinfection of three containers, and supervised the on-site transportation and warehousing Samples shall be taken according to the relevant regulations of China After being sent to Jiangsu inspection and Quarantine Laboratory, Salmonella was found Immediately seal up the batch of pig by-products According to experts from Jiangsu inspection and Quarantine Bureau, Salmonella is the main pathogen causing human food poisoning Its clinical symptoms are mainly nausea, vomiting, abdominal pain, diarrhea, fever and headache When severe, it can infect people and animals, causing septicemia, gastroenteritis and other inflammation At present, all countries in the world have listed Salmonella as a public health project for meat products Once found, it shall be sealed immediately for return, destruction or harmless treatment Relevant experts said that the mainland of China generally has more trust in agricultural and sideline products of developed countries This time, Salmonella cholerae was found in the food imported from the United States, which sounded a warning to the relevant departments and consumers in the mainland (author:) share to feed Weibo share to:
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