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Omethoate is an organophosphorus insecticide with strong systemic, contact killing and stomach toxicity.
It is mainly used to control sucking mouthparts pests and plant mites
.
Hydrocarbophos is a broad-spectrum, high-efficiency, high-toxicity, and low-residue thiophosphoramide insecticide
.
According to the "GB 2763-2021 National Food Safety Standard Maximum Residue Limits of Pesticides in Foods", the maximum residue limit of omethoate in tea is 0.
05mg/kg, and the maximum residue limit of monocarbophos is 0.
05mg/kg
.
It is mainly used to control sucking mouthparts pests and plant mites
.
Hydrocarbophos is a broad-spectrum, high-efficiency, high-toxicity, and low-residue thiophosphoramide insecticide
.
According to the "GB 2763-2021 National Food Safety Standard Maximum Residue Limits of Pesticides in Foods", the maximum residue limit of omethoate in tea is 0.
05mg/kg, and the maximum residue limit of monocarbophos is 0.
05mg/kg
.
Two batches of samples were found to have excessive veterinary drug residues, namely: Roche shrimp (freshwater shrimp) sold by Tang Wenyi at Lijia Farmers’ Market, Wujin District, Changzhou City, detected enrofloxacin that did not meet the requirements of national food safety standards; Yizheng City, Yangzhou City Florfenicol found in fresh duck eggs sold in the Nonghuan Supermarket in Zhouzhen Town did not meet the requirements of the national food safety standards
.
.
Enrofloxacin is a third-generation quinolone drug.
It is a class of synthetic broad-spectrum antibacterial drugs used to treat animal skin infections and respiratory tract infections.
It is an animal exclusive drug
.
According to the National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food (GB 31650—2019), the maximum residue limit of enrofloxacin in other animals (except cattle, sheep, pigs, rabbits, poultry, and fish) is 100μg/ kg
.
It is a class of synthetic broad-spectrum antibacterial drugs used to treat animal skin infections and respiratory tract infections.
It is an animal exclusive drug
.
According to the National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food (GB 31650—2019), the maximum residue limit of enrofloxacin in other animals (except cattle, sheep, pigs, rabbits, poultry, and fish) is 100μg/ kg
.
Florfenicol, also known as florfenicol, is an animal-specific antimicrobial approved by the Ministry of Agriculture.
It is mainly used for bacterial diseases of pigs, chickens, and fish caused by sensitive bacteria
.
According to the "National Food Safety Standard Maximum Residue Limits of Veterinary Drugs in Foods" (GB 31650-2019), florfenicol is forbidden during the laying period of poultry
.
It is mainly used for bacterial diseases of pigs, chickens, and fish caused by sensitive bacteria
.
According to the "National Food Safety Standard Maximum Residue Limits of Veterinary Drugs in Foods" (GB 31650-2019), florfenicol is forbidden during the laying period of poultry
.
3 batches of aquatic products detected excessive cadmium
Among the unqualified samples, 3 batches of aquatic products were found to exceed the standard of cadmium, namely: Pipi shrimp (sea shrimp) sold by Lijiabaoying Aquatic Products Business Department, Wujin District, Changzhou City, and Pibing, Yaozhuang Farmers Market, Quanshan District, Xuzhou City Bing sells swimming crabs and pipi shrimps
.
.
Cadmium is one of the most common pollutant heavy metal elements in food.
The "National Food Safety Standards Limits of Contaminants in Foods" (GB 2762-2017) stipulates that cadmium (calculated as Cd) is contained in fresh and frozen aquatic animals (crustaceans) The maximum limit value is 0.
5mg/kg
.
The reason why the cadmium (calculated as Cd) in sea shrimp and sea crab exceeds the standard may be the enrichment of cadmium in the environment during their growth
.
The "National Food Safety Standards Limits of Contaminants in Foods" (GB 2762-2017) stipulates that cadmium (calculated as Cd) is contained in fresh and frozen aquatic animals (crustaceans) The maximum limit value is 0.
5mg/kg
.
The reason why the cadmium (calculated as Cd) in sea shrimp and sea crab exceeds the standard may be the enrichment of cadmium in the environment during their growth
.
2 batches of tableware were found to be unqualified
Among the unqualified samples, 2 batches of tableware were found to be unqualified, namely: Anionic synthetic detergent (using sodium dodecyl benzene sulfonate) was detected in the chopsticks used by Baoneng Global Exchange Branch in Jiyizheng, Jiangsu Laoxiang, Yangzhou City Calculated) does not meet the requirements of the national food safety standards; the bowl used by Suzhou Disiyi Catering Management Co.
, Ltd.
detected coliforms that did not meet the requirements of the national food safety standards
.
, Ltd.
detected coliforms that did not meet the requirements of the national food safety standards
.
Anionic synthetic detergent, that is, the main component of detergents such as washing powder, detergent, liquid detergent, soap, etc.
, which are often used in our daily life.
Its main component is sodium lauryl sulfonate, which is a low-toxic substance.
It is widely used in disinfection enterprises
.
GB 14934-2016 "National Food Safety Standard Sterilization of Table (Drinking) Utensils" stipulates that the anionic synthetic detergents of table (drinking) utensils using chemical disinfection shall not be detected
.
Anionic synthetic detergent was detected in the tableware (drinking).
It may be that the detergent used by some units is unqualified or the amount used is too large.
It has not been rinsed with sufficient amount of water or the washing water in the tableware rinsing pool is repeatedly used or the number of tableware is too large.
Contamination, and then remain in the table (drinking) utensils
.
, which are often used in our daily life.
Its main component is sodium lauryl sulfonate, which is a low-toxic substance.
It is widely used in disinfection enterprises
.
GB 14934-2016 "National Food Safety Standard Sterilization of Table (Drinking) Utensils" stipulates that the anionic synthetic detergents of table (drinking) utensils using chemical disinfection shall not be detected
.
Anionic synthetic detergent was detected in the tableware (drinking).
It may be that the detergent used by some units is unqualified or the amount used is too large.
It has not been rinsed with sufficient amount of water or the washing water in the tableware rinsing pool is repeatedly used or the number of tableware is too large.
Contamination, and then remain in the table (drinking) utensils
.
Coliform flora is one of the commonly used indicator bacteria for food contamination at home and abroad
.
According to the "National Food Safety Standard Sterilized Meal (Drinking) Utensils" (GB 14934-2016), the coliforms of table (drinking) utensils shall not be detected
.
If consumers use tableware that exceeds the E.
coli group, it may cause vomiting, diarrhea, gastrointestinal infections and other symptoms
.
The main reason for the detection of E.
coli in the tableware is the incomplete cleaning and sterilization of the product, or the contamination during storage
.
.
According to the "National Food Safety Standard Sterilized Meal (Drinking) Utensils" (GB 14934-2016), the coliforms of table (drinking) utensils shall not be detected
.
If consumers use tableware that exceeds the E.
coli group, it may cause vomiting, diarrhea, gastrointestinal infections and other symptoms
.
The main reason for the detection of E.
coli in the tableware is the incomplete cleaning and sterilization of the product, or the contamination during storage
.
The total number of colonies detected in 2 batches of samples exceeded the standard
Among the unqualified samples, two batches of samples were found to exceed the total number of colonies, namely: the nominal chicken essence produced by Xinghua Weiju Seasoning Food Co.
, Ltd.
sold at Xingwanjia Department Store in Punan Town, Donghai County, Lianyungang City; The salted duck produced by Jiangsu Hua Grain Products Co.
, Ltd.
is sold in Wanchen International Plaza of Jiangsu Suguo Supermarket Co.
, Ltd.
in Nanjing
.
, Ltd.
sold at Xingwanjia Department Store in Punan Town, Donghai County, Lianyungang City; The salted duck produced by Jiangsu Hua Grain Products Co.
, Ltd.
is sold in Wanchen International Plaza of Jiangsu Suguo Supermarket Co.
, Ltd.
in Nanjing
.
The total number of colonies is an indicative microbial index, which is mainly used to evaluate the cleanliness of food and reflect whether the food meets the sanitary requirements during the production process
.
"SB/T 10371-2003 Chicken Essence Seasoning" stipulates that the total number of colonies in the chicken essence should not exceed 10,000 CFU/g
.
"GB 2726-2016 Food Safety National Standard Cooked Meat Products" stipulates that the total number of colonies in cooked meat products (except fermented meat products) should meet n=5, c=2, m=100CFU/g, M=1000CFU/g Request
.
The reason why the total number of colonies exceeds the standard may be that the raw and auxiliary materials used by individual companies have high initial bacterial counts, and the hygienic conditions of the production and processing process are not strictly controlled as required, or the packaging containers are not cleaned and disinfected in place, or they may not be sealed with the product packaging.
Strict, improper control of storage and transportation conditions are related
.
.
"SB/T 10371-2003 Chicken Essence Seasoning" stipulates that the total number of colonies in the chicken essence should not exceed 10,000 CFU/g
.
"GB 2726-2016 Food Safety National Standard Cooked Meat Products" stipulates that the total number of colonies in cooked meat products (except fermented meat products) should meet n=5, c=2, m=100CFU/g, M=1000CFU/g Request
.
The reason why the total number of colonies exceeds the standard may be that the raw and auxiliary materials used by individual companies have high initial bacterial counts, and the hygienic conditions of the production and processing process are not strictly controlled as required, or the packaging containers are not cleaned and disinfected in place, or they may not be sealed with the product packaging.
Strict, improper control of storage and transportation conditions are related
.
In addition to the above-mentioned products, two batches of samples were found to be unqualified, namely: black sesame seeds sold at Wangjing Grocery Store in Quanshan District of Xuzhou City found that the acid value (calculated as fat) did not meet the requirements of national food safety standards; Suqian The Haizhou Bay VIP liquor produced by Jiangsu Haizhou Bay Liquor Group Co.
, Ltd.
authorized by Jiadefu Trading Co.
, Ltd.
and produced by Tanggouqu Liquor Factory in Guannan County, Jiangsu Province, found that the alcohol content did not meet the national food safety standards
.
, Ltd.
authorized by Jiadefu Trading Co.
, Ltd.
and produced by Tanggouqu Liquor Factory in Guannan County, Jiangsu Province, found that the alcohol content did not meet the national food safety standards
.
Regarding the unqualified food found in the supervision and random inspection, the Jiangsu Provincial Market Supervision Administration has instructed the relevant district and city market supervision departments to immediately organize the disposal work, find out the flow of products, and urge enterprises to take measures such as removing the shelves and recalling the unqualified products to control risks.
Handle violations of laws and regulations in accordance with the law, and promptly disclose to the public the risk prevention and control measures taken by the enterprise and the verification and handling conditions
.
Handle violations of laws and regulations in accordance with the law, and promptly disclose to the public the risk prevention and control measures taken by the enterprise and the verification and handling conditions
.
Announcement of the Jiangsu Provincial Market Supervision Bureau on the unqualified status of 13 batches of food (No.
67 of 2021) unqualified sample information
67 of 2021) unqualified sample information
| Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | sample name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | Classification | Inspection agency |
| 1 | Nanjing Tianlv Industry and Trade Co. , Ltd. | 81 Chengyuan Road, Science Park, Jiangning District, Nanjing | Suguo Supermarket (Gaochun) Co. , Ltd. Tianhe Road Store | West of Tianhe Road, North of Jinhu Road, Chunxi Town, Gaochun District, Nanjing | Tianguan bagged Maojian tea | 200g/bag | / | 2021-07-11 | Dimethoate||0. 24mg/kg||≤0. 05mg/kg | Tea and related products | Zhejiang Guozheng Testing Technology Co. , Ltd. |
| 2 | Tea Farm Tea House, Fairy Town, Jiangdu District | Yangzhou Oriental International Food City 6-230 | Gaoyou Suguo Supermarket Happiness Wanmin Franchise Store | South of Pinghuai North Road, Gaoyou Economic Development Zone, Yangzhou City, Jiangsu Province | Biluochun | 250g/bag | Fuyun and its graphic trademark | 2021-04-01 | Hydrocarbophos||0. 077mg/kg||≤0. 05mg/kg | Tea and related products | Zhejiang Guozheng Testing Technology Co. , Ltd. |
| 3 | / | / | Lijia Farmers Market Tang Wenyi | Baixing Commercial City, Lijia Town, Wujin District (Booth 8) | Roche Shrimp (Freshwater Shrimp) | / | / | 2021-09-14 | Enrofloxacin||196μg/kg||≤100μg/kg | Edible agricultural products | Nanjing Food and Drug Administration |
| 4 | / | / | Wujin District Lijiabaoying Aquatic Products Management Department | Baixing Commercial City, Lijia Town, Wujin District (Booth No. 10) | Pippi Shrimp (Sea Shrimp) | / | / | 2021-09-14 | Cadmium (calculated as Cd)||1. 6mg/kg||≤0. 5mg/kg | Edible agricultural products | Nanjing Food and Drug Administration |
| 5 | / | / | Yaozhuang Farmers Market Pi Bingbing | 1-17 Yaozhuang Market, Quanshan District | Portunus | / | / | 2021-09-16 | Cadmium (calculated as Cd)||1. 0mg/kg||≤0. 5mg/kg | Edible agricultural products | Nanjing Product Quality Supervision and Inspection Institute |
| 6 | / | / | Yaozhuang Farmers Market Pi Bingbing | 1-17 Yaozhuang Market, Quanshan District | Pippi Shrimp | / | / | 2021-09-16 | Cadmium (as Cd)||0. 57mg/kg||≤0. 5mg/kg | Edible agricultural products | Nanjing Product Quality Supervision and Inspection Institute |
| 7 | / | / | Jiangsu fellow Ji Yizheng Baoneng Global Exchange Branch | Shop 1037, Baoneng Global Plaza, Yizheng City | Chopsticks | / | / | 2021-09-17 | Anionic synthetic detergent (calculated as sodium dodecylbenzene sulfonate)||0. 046mg/100cm²||Not detectable | Catering food | Jiangsu Product Quality Supervision and Inspection Institute |
| 8 | Suzhou Disiyi Catering Management Co. , Ltd. | 17 Shantang Street, Huqiu Street, Gusu District, Suzhou City, Jiangsu Province | Suzhou Disiyi Catering Management Co. , Ltd. | 17 Shantang Street, Huqiu Street, Gusu District, Suzhou City | Bowl | / | / | 2021-09-17 | Coliform group||Detection/50cm²||Not detectable | Catering food | Shanghai Institute of Quality Supervision and Inspection Technology |
| 9 | / | / | Quanshan District Wangjing Food Grocery Store | No. 09, Area B, Kuangxi Farmers Market, Quanshan District, Xuzhou City | Black sesame | / | / | 2021-09-16 | Acid value (calculated as fat)||4. 3mg/g||≤3mg/g | Edible agricultural products | Nanjing Product Quality Supervision and Inspection Institute |
| 10 | / | / | Nonghuan Supermarket, Zhenzhou Town, Yizheng City | No. 01-02, 1st Floor, Building A, Oriental Plaza, No. 128, Jian'an Road, Zhenzhou Town, Yizheng City | Fresh duck eggs | Bulk weighing | / | 2021-09-16 | Florfenicol||0. 250μg/kg||Not detectable | Edible agricultural products | Jiangsu Product Quality Supervision and Inspection Institute |
| 11 | Entrusted production enterprise name: Jiangsu Haizhou Bay Liquor Industry Group Co. , Ltd. ; Nominal production enterprise: Tanggou Qu Liquor Factory in Guannan County, Jiangsu | Entrusted production company address: 9th Floor, Shengdifu Building, No. 7-7 Hailian West Road, Haizhou District, Lianyungang City; Nominal production company address: Tanggou Street, Tanggou Town, Guannan County, Lianyungang City | Suqian Jiadefu Trading Co. , Ltd. | ZB01, Floor B, Wuyue Plaza, Sucheng District, Suqian City | Haizhou Bay VIP Wine | 42%vol 500ml/bottle | Haizhou Bay | 2017-08-22 | Alcohol content||40. 2%vol|| 41. 0%vol~43. 0%vol | Alcohol | Suqian Product Quality Supervision and Inspection Institute |
| 12 | Xinghua Weiju Seasoning Food Co. , Ltd. | Shili Village, Lincheng Town, Xinghua City | Xingwanjia Department Store, Punan Town, Donghai County | North side of Zhizhong Road, Punan Town, Haizhou District, Lianyungang City | Chicken Essence Seasoning | 100g/bag | Baziqiao | 2021-09-17 | Total number of colonies||3. 1×10⁴CFU/g||≤10000CFU/g | condiment | Nanjing Product Quality Supervision and Inspection Institute |
| 13 | Jiangsu Hua Food Products Co. , Ltd. | No. 108, Zhongxin Road, Chunhua Street, Jiangning District, Nanjing | Wanchen International Plaza Store of Jiangsu Suguo Supermarket Co. , Ltd. | No. 9 Baota Road, Yongyang Street, Lishui District, Nanjing | Salted Duck | 400g/bag | Su Ling and the letter trademark | 2021-09-11 | Total number of colonies||5. 2×10⁴; 2. 5×10⁷; 2. 6×10⁷; 5. 0×10⁶; 3. 4×10⁴CFU/g||n=5,c=2,m=100CFU/g,M=1000CFU/g | Meat products | Guangzhou Customs Technology Center |
(Source: Market Supervision Bureau of Jiangsu Province )
Unqualified product information.
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Related: Market Authority Jiangsu Province Notice on 13 batches of substandard food situation (2021 No.
67) This paper edited by Food Network Food Information Center partner, unauthorized, prohibited reproduced, For reprint, please contact authorization After reprinting, please contact news@foodmate.
net
.
67) This paper edited by Food Network Food Information Center partner, unauthorized, prohibited reproduced, For reprint, please contact authorization After reprinting, please contact news@foodmate.
net
.
