Jiangsu detected 8 batches of non-conforming food, involving pesticide residues, quality indicators, food additives and other issues

Food Partners Network News July 8, Jiangsu Province Market Supervision And Administration issued the 16th issue of 2020 food safety sampling information, the Bureau completed the provincial food safety supervision sampling task 517 batches, involving condiments, food processing products, vegetable products, potato and puffed food, starch and starch products, fried food and nut products, alcohol and edible agricultural products and other foods.
in accordance with national standards for food safety inspection and determination, of which sampling inspection items qualified samples 509 batches, unqualified samples 8 batches.
sampling information shows that unqualified food related to edible agricultural products unqualified 2 batches, fried food and nut products unqualified 2 batches, starch and starch products, vegetable products, condiments, potatoes and puffed food each unqualified 1 batch.
non-conformity related to pesticide residues, quality indicators, food additives, microbial contamination.
2 batches of food detected pesticide residues, are edible agricultural products unqualified products, 2 batches of food detected pesticide residues, are edible agricultural products, respectively, Zhenjiang City, Chongming Street Green Fruit and Vegetable Business Department sales of leeks, Rotten mold does not meet the national standards for food safety provisions; Cebu City Liqun Times Trading Co., Ltd. Cebu Wanglu shop sales of green bean sprouts, 4-chlorobenzene sodium oxide (to 4-chlorobenzene acetic acid meter) does not meet the national standards for food safety.
is a low-toxic in-venom fungicide, which has the dual effect of protection and treatment.
mainly used in the prevention and treatment of gray mold in vegetables and fruit trees.
"National Standard Food Safety Pesticide Residue Limit" (GB 2763-2019) stipulates that the maximum residual limit for rotting mold in leeks is 0.2 mg/kg.
has a stimulating effect on the eyes and skin, and is low in oral toxicity.
small amount of pesticide residues will not cause acute poisoning in the human body, but long-term consumption of pesticide residues exceeding the standard of food, human health has a certain impact.
4-chlorobenzene oxyacetic acid (in 4-chlorobenzene acetic acid meter) also known as anti-fallin, fruit preservation, is a plant growth regulator.
has the effect of preventing falling fruit, inhibiting the rooting of beans, and regulating hormone balance in plant strains.
The Proclamation of the State Food and Drug Administration of the Ministry of Agriculture and the National Health and Family Planning Commission on the Prohibition of the Use of Substances such as 6-Pythyl Adenine in the Production of Bean Sprouts (No. 11 of 2015) stipulates that producers shall not use them in the production of bean sprouts6 - Adenine, 4-chlorobenzene sodium oxyacetate, erythromycin and other substances, bean sprout operators shall not operate containing 6-pyrethroid adenine, 4-chlorobenzene sodium, erythromycin and other substances of bean sprouts.
4-chlorobenzene sodium acetate detected in soybean sprouts may be the illegal use of pesticides by producers to increase bean sprout production.
3 batches of food inspection quality indicators, involving fried food and nut products, potatoes and puffed food 3 batches of food inspection quality indicators, involving 2 batches of fried food and nut products and 1 batch of potato and puffed food.
are the rattan pepper peanuts (production date 2020-01-03) and Huai salt peanuts (production date 2020-0) produced by Hu Zhixuan Snack Management Department of Wu Zhong Economic and Technological Development Zone in Suzhou City. 1-03) 2 batches of products, Suzhou Wu Zhong Economic and Technological Development Zone, Xidodo leisure food store sales of the label Wuxi City Shiziyu Food Co., Ltd. commissioned the Hesen food processing plant in Zhangzhou City to produce sweet potato chips, peroxide value (in fat) does not meet the national standards for food safety.
the peroxide value (in fat terms) mainly reflects whether the oil in food oxidation and metastate.
with the oxidation of oil, the value of peroxide will gradually increase, although generally will not cause damage to human health, but serious cases will lead to gastrointestinal discomfort, diarrhea and other symptoms.
"National Standard puffed food for food safety" (GB 17401-2014) stipulates that the maximum limit of peroxide value (in fat terms) in puffed food is 0.25g/100g.
the peroxide value exceeds the standard, it may be that improper storage of raw material grease leads to fat oxidation, production oil desalination, or sample leakage, improper control of environmental conditions during storage resulting in acid desalination of the product.
2 batches of food detected food additives, involving vegetable products and condiments 2 batches of food detection food additives, involving vegetable products and condiments, respectively, Huai'an City, Huangfangmen City, huangfangmen City sales of yellow cauliflower, two Sulfur oxide residue does not meet the national standards for food safety, Suzhou City South Ring Bridge Market Huangguang printing dry goods store sales of the label Suzhou Lihua Liquor Co., Ltd. produced Dong Wu seasoning wine, sweetin (to cyclohiki amino sulfonate meter) does not meet the national standards for food safety.
sulfur dioxide is a permitted food additive with color protection, corrosion protection, bleaching and antioxidant effects.
sulphur dioxide residues in vegetable products may be due to excessive use of sulfur dioxide by production enterprises in order to improve the color of vegetable products, or they may not be measured or inaccurately measured when used.
, whose chemical name is sodium cyclohexyl sulfonate, is a commonly used synthetic sweetener.
the reason for the super-standard, may be individual enterprises in order to reduce production costs, while improving the taste of the product, add sweeteners and other sweeteners in the product to adjust the taste, it may also be raw materials and production links caused by lax control.
In addition to the above-mentioned unqualified products, there is also a batch of food detection microbial contamination problems, for the salt city salt city salt city century Hualian supermarket Zhangzhuang Street Huaxiyuan franchise store sales of the label Jiangsu top juice flavor sugar industry Co. , Ltd. produced wheat starch, mold and yeast does not meet the national standards for food safety.
In view of the non-conforming food found in the supervision and sampling, the Jiangsu Provincial Market Supervision Bureau has tasked the relevant municipal market supervision departments to immediately organize the disposal work, investigate and punish illegal acts in accordance with the law, find out the flow of products, urge enterprises to take measures such as recalling unqualified products off the shelf to control the risk, and promptly disclose the relevant situation to the public.
Non-conforming product information serial number the name of the production enterprise the name of the production enterprise is the sampled unit name of the sampled unit name specification food name model trademark production date / batch number nonconforming items ║test results║ standard value classification task source / project name inspection agency note 1 / / Leigh Group Time Trading Co., Ltd. Cebu Wang Lu shop Cebu City, Weihai Road 88 green bean sprouts bulk / 2020-04-084-sodium chlorobenzene oxyacetate (in 4-chlorobenzene oxyacetic acid meter) 92.4 sg/kg Do not detect edible agricultural products Jiangsu Province Market Supervision Bureau Shanghai Zhongwei Testing Technology Co., Ltd. / 2 / / sentence Rong City Chongming Street Green Fruit and Vegetable Management Department Zhenjiang City Chongming Street Chongming Road Xiangjiang Lijing 28 buildings - 1 floor 0091 leek bulk weighing / 2020-04-09 rotting mold 1.18mg/kg ≤0.2mg/kg edible agricultural products Jiangsu Province Market Supervision Bureau Ingel Testing Technical Services (Shanghai) Co., Ltd./3 Jiangsu Good Food Exchange Food Co., Ltd. Danyang City, Huangtang Town, Changxuan East Road Wu Zhong Economic and Technological Development Zone Hu Zhixuan Snack Management Department Suzhou Wu Zhong Economic and Technological Development Zone, Bibo Street, 29-3 Vine Pepper Bulk Good Food Exchange and Graphics 2020-01-03 Peroxide Value (by Fat). 0.62g/100g ≤0.50g/100g Fried Food and Nut Products Jiangsu Provincial Market Supervision Bureau Central Inspection Branch (Shanghai) Testing Technology Co., Ltd./4 Jiangsu Good Food Exchange Food Co., Ltd. Danyang City, Huangtang Town, Changdong Road Wu Zhong Economic and Technological Development Zone Hu Zhixuan snack management department Suzhou Wu Zhong Economic and Technological Development Zone Bibo Street 29-3 Huai salt peanut bulk good food exchange and graphic 2020-01-03 peroxide value (in fat terms) 0.68g/100g ≤0.50g/100g fried food and nut products Jiangsu Provincial Market Supervision And Administration, Central Inspection Section (Shanghai) Testing Technology Co., Ltd. / 5 Jiangsu Top Juice Sugar Industry Co., Ltd., Jiangsu Province, Yanning County, Hedong Industrial Park No. 18 Salt City Salt City Salt Capital District Century Hualian supermarket Zhangzhuang Street Huaxiyuan franchise store in Jiangsu Province Salt City Yandu District Zhangzhuang Street Office Civilization Road 88 wheat starch 300 g / bag top juice flavor 2019-12-13 mold and yeast 2400CFU/g ≤1000CFU/g starch and starch products Jiangsu Province Market Supervision Administration Jiangsu Hua testing standard testing certification technology Co., Ltd. / 6// Huangfangmen City, Huangfangmen City, old shop town old shop food station Yellow cauliflower scattered / 2019-12-22 sulfur dioxide residue 0.81g/kg ≤0.2g/kg Vegetable Products Jiangsu Provincial Market Supervision Bureau Jiangsu Zhong spectrum testing Co., Ltd./7 Suzhou City Lihua Wine Co., Ltd. Suzhou Pingjiang District, 78 East Hui Road, Suzhou City South Ring Bridge Market Huangguang printing dry goods store Suzhou Wu Central Guo Lane Oriental Avenue 1688 dry goods area 3 Dong Wu seasoning wine 400ml / bag Wu s icon 2019-09-05 sweetin (in cyclohexyl amino sulfonate meter) 0.000298g/kg Do not use condiments Jiangsu Province Market Supervision And Administration of the initial inspection institutions: China Inspection Branch (Shanghai) Testing Technology Co., Ltd.; Village; Commissioned production enterprise address: 139 Wu Zhong Economic and Technological Development Zone, Wu Zhong Economic and Technological Development Zone, Suzhou Wu Zhong Economic and Technological Development Zone Garden Street 8 sweet potato chips 230 g / bag / 2020-03-01 peroxide value (in fat terms) 0.44g/100g ≤0.25g/100g potato and puffed food Jiangsu Provincial Market Supervision Bureau in the inspection section (Shanghai) Testing Technology Co., Ltd. / (source: Jiangsu Provincial Market Supervision Administration) non-conforming product information.xls Related reports: Jiangsu Provincial Market Supervision Bureau on the 8 batches of food non-conformity notice (No. 16 of 2020) this article by the Food Partners Network Food Information Center editor, for the reference of netizens, welcome to reproduce, reproduce please indicate the source! If you have any questions, news@foodmate.net.