Jiangsu detected 20 batches of non-conforming food, involving microbial pollution, quality indicators, food additives and other issues

Food Partners Network News December 11, Jiangsu Province Market Supervision and Administration issued the 45th issue of 2020 food safety sampling information, completed the State Administration of Market Supervision and Administration of food safety supervision sampling tasks 833 batches, involving edible oil, grease and its products, food and beverage products, fried food And nut products, pastries, grain processing products, alcohol, edible agricultural products, food and beverage products, aquatic products, condiments, frozen food and meat products and other food products, non-conforming samples 20 batches, involving microbial pollution, quality indicators, food additives, heavy metal pollution and other issues.
6 batches of food detected microbial contamination problem 6 batches of food detection microbial pollution problem, respectively, Zhenjiang City, Huayang Town Yangji dry goods store sales of the label Changzhou City Wujin District, the former Huangsu flavor food processing plant production of crispy fur chicken, the total number of germs does not meet the national standards for food safety; The total number of colonies does not meet the national standards for food safety; The reusable catering utensils (bowls) used by Xuzhou Shanghai Salt Shop Catering Management Co., Ltd., the E. coli group does not meet the national standards for food safety; the reusable catering utensils (discs) used by The Yue hot pot shop in Sichuan, Xuzhou Economic and Technological Development Zone, and the colium bacteria group do not meet the national standards for food safety; Changzhou City easy to buy department store sales of the label Jiangyin City Zhutang Kangmin Food Factory production of French-style toast (fried pastries), mold does not meet the national standards for food safety.
total number of fallouts is an indicative microbial indicator, not a pathogenic bacteria index, mainly used to evaluate food cleanliness, reflecting whether food meets hygiene requirements in the production process.
The total number of places may exceed the standard may be the initial number of raw materials used by individual enterprises, but also did not strictly control the production and processing process of sanitary conditions, or packaging container cleaning and disinfection is not in place, there may be product packaging sealing is not strict, storage and transportation conditions control is not properly related.
is one of the commonly used indicators of food contamination at home and abroad.
detection of E. coli in food products indicates a greater likelihood of contamination by pathogenic bacteria such as salmonella, Sygassis, and pathogenic E. coli.
Coliform group exceeds the standard may be due to the product processing raw materials, packaging materials contaminated, or in the production process by personnel, tools and other production equipment, environmental pollution, sterilization process of products sterilized not thoroughly caused.
mold is a common fungus in nature, the food mold exceeds the standard reason may be processing raw materials contaminated with mold, or product storage, improper control of transport conditions leading to the circulation of samples taken by mold contamination.
mold contamination can make food corruption and spoil, destroy the color, aroma and taste of food, and reduce the edible value of food.
6 batches of food inspection quality index problem 6 batches of food inspection quality index problem, respectively, Nanjing City, six-in-one district multi-excellent multi-do department store sales of the world's happy day wine (strong-scented liquor), alcohol level does not meet the national standards for food safety; District Baishunfa department store sales of the original melon seeds produced by Lianyun Hong Kong Overseas Tai Food Co., Ltd., peroxide value (in fat terms) does not meet the national standards for food safety; The peroxide value (in fat terms) does not meet the national standards for food safety, and the value of peroxide (in fat terms) does not meet the national standards for food safety, and the value of peanut peach crisps produced by Nantong Food Co., Ltd., which is sold in Yanjiang Winery Grand Supermarket in Yangzhou City, does not meet the national standards for food safety.
value mainly reflects whether the grease oxidizes and vertes.
with the oxidation of oil, the peroxide value will gradually increase, generally will not affect human health, but too high may cause gastrointestinal discomfort, diarrhea and other symptoms.
National Standard for Food Safety Nuts and Seeds (GB 19300-2014) stipulates that the maximum limit of peroxide in cooked sunflower seeds is 0.80g/100g, and peroxide in other cooked nuts and seeds The maximum limit is 0.50g/100g; GB 7099-2015 National Standard For Food Safety Pastries and Breads stipulates that the peroxide value of pastries (in fat terms) should not exceed 0.25g/100g.
acid price mainly reflects the degree of oil acid failure in food.
foods with excessive acid prices will have a halal flavor, aldehyde, ketones, acids produced when the excess is serious will destroy fat-soluble vitamins, after consumption may lead to gastrointestinal discomfort, diarrhea and damage to the liver.
the National Standard for Food Safety, Pastries and Breads (GB 7099-2015), the limit for the price of acid in pastries (in fat terms) is 5mg/g.
the reasons for the excessive acid price in pastries may be related to the enterprise raw material procurement control is not strict, the production process is not up to standard or the product storage conditions are not proper, especially when the storage temperature is high, it is easy to lead to the loss of fatty oxidizing acid in food.
, also known as alcohol, refers to the number of milliliters of ethanol (alcohol) in 100 ml of wine at 20 degrees C, i.e. the percentage of volume (capacity).
alcohol is the quality index of liquor, "sauce-scented liquor" (GB/T 26760-2011), "scented liquor" GB/T 10781.2-2006) stipulates that the measured alcohol degree and product labels expressly allow a difference of ±1.0% vol, its content should meet the relevant requirements.
the alcohol level does not meet the express requirements of the product label, it may be that the packaging is not tight caused by alcohol volatility, or it may be that enterprises with low alcohol impersonation of high alcohol.
3 batches of food inspection food additives problem 3 batches of food detection food additives problem, respectively, Wuxi City, Jiangyin Qingyang Shuhong daily necessities store sales of the label Changzhou City Guiyuan food factory production step cake, sodium saccharin (saccharin meter) does not meet the national standards for food safety; The oil strips sold by the spring scone shop in Dafeng District of the city, the residue of aluminum (dry samples, in Al meter) do not meet the national standards for food safety, and the oil bars sold at Jiansong Breakfast Shop in Dafeng District of Yancheng City, the residual amount of aluminum (dry samples, in Al meter) do not meet the national standards for food safety.
addition of aluminum sulfate potassium sulfate (alum) during the processing of the oil bar can increase the taste of the strip.
addition of aluminum sulfate can cause aluminum residues in the oil strip.
GB 2760-2014 National Standard for the Use of Food Additives requires aluminum residues in oil bars not to exceed 100 mg/kg.
sodium saccharin is a synthetic sweetener commonly used in the food industry.
Food Safety National Standards For the Use of Food Additives, sodium saccharin may not be used in pastries.
sodium saccharin has no nutritional value to the human body, eating more sodium saccharin, will affect the normal secretion of gastrointestinal digestive enzymes, reduce the absorption capacity of the small intestine, so that appetite is reduced.
cause sodium saccharin in pastries to exceed the standard, may be the enterprise to increase the sweetness of the product and over-range use.
3 batches of food detected heavy metal pollution problem 3 batches of food detected heavy metal pollution problem, respectively, Lianyungang City, Qingkou Town School Wei aquatic products sales of shrimp , cadmium (in cd meter) does not meet the national standards for food safety; Shrimpsold by the Enhui Aquatic Products Management Department of Qingkou Town, Lianyungang City, Qingkou Town, Qingkou District, does not meet the national standards for food safety
is one of the most common heavy metal contaminants.
"National Standard for Food Safety" (GB 2762-2017) stipulates that cadmium in fresh, frozen aquatic animals in the crustacean maximum limit of 0.5mg/kg.
the excess of cadmium may be the abunding of cadmium in the environment during aquaculture.
of cadmium is mainly chronic accumulation, long-term large-term intake of cadmium content of food may lead to kidney and bone damage and other health hazards.
addition to the above-mentioned non-conforming products, there are Taizhou City Xinghua City color wind convenience store sales of foreign eggs and grass eggs, 2 batches of products Ennosha star does not meet the national standards for food safety.
inspection institution is the Science and Technology Testing Center of Jiangsu Province.
In view of the unqualified food found in the supervision and sampling, the Jiangsu Provincial Market Supervision and Administration Has tasked the relevant municipal market supervision departments to immediately organize the disposal work, find out the flow of products, take measures such as recalling unqualified products off the shelf to control risks;
Non-conforming product information serial number the name of the production enterprise name labeled production enterprise address sampled unit name sampled unit name specification food name model trademark production date / batch number non-conforming items ║test results║ standard value classification task source / project name inspection agency note 1 / / / Qingkou Town School Wei Aquatic Products Management Department of Qingkou Town, Qingkou Town, Wei District, Times Road Market Aquatic Zone 3-16 shrimpweighing sales / 2020-08-25 cadmium (in cd) 1.2mg/kg||。 ≤0.5mg/kg edible agricultural products Jiangsu / Guolianyungang City quality and technology comprehensive inspection and testing center 2/ / Qingkou Town Enhui Aquatic Products Management Department qingkou Town, Qingkou Town, Qingkou Town, the era of the East Road aquatic products trading market B3-17 shrimpweighing sales / 2020-08-24 cadmium (in cd). 1.1mg/kg||。 ≤0.5mg/kg edible agricultural products Jiangsu/ Guolianyungang City quality and technology comprehensive inspection and testing center 3// Qingkou Town Shida for the Ministry of Food Management Lianyungang City Qingkou Town Times Road Farmers Market B Area B1-9 shrimpweighing sales/ 2020-08-24 cadmium (cadmium (in cd meter) 0.84mg/kg||。 ≤0.5mg/kg edible agricultural products Jiangsu / Guoxuan Yungang City quality and technology comprehensive inspection and testing center 4// Xinghua City color wind convenience store Xinghua City Lincheng Street Bauhinia River Farmers Market from west to east of the fourth foreign egg weighing sales / 2020-09-22 Enosa Star 39.9μg/kg||。 Do not check out edible agricultural products Jiangsu / Guoxuan Jiangsu Province Science and Technology Test Center 5 / / Xinghua City color wind convenience store Xinghua City Lincheng Street Bauhinia River Farmers Market from west to east the fourth grass egg weighing sales / 2020-09-22 Enosa Star 58.2μg/kg||。 Do not check out edible agricultural products Jiangsu / National Pumping Jiangsu Province Science and Technology Test Center 6 / / Nanjing City Hexi District Multi-Yudo Department Store Nanjing City, Hexi District Longchi Street, No. 1 of the world happy day wine (strong-scented liquor) 42% vol, 500mL / bottle / 2009-09-01 alcohol degree 37.9%vol||。 43.0 Liquor Jiangsu / Guoxuan City Product Quality Supervision and Inspection Institute counterfeit 7 Changzhou City Wujin District former Huangsu flavor food processing plant in Changzhou City, Jiangsu Province Wujin District, former Huangzhen Red Flag Village industrial concentration area industrial road sentence Rong City Huayang Town Yang Ji dry goods store Zhenjiang, Jiangsu Province City Chongming Street Riverside Road North South Gate Vegetable Farm (2 buildings - 016) crispy fur chicken 300 g / bag Suri (graphic trademark) 2020-08-09 total number of bacteria 2.4×10⁶CFU/g,7.3×10⁵CFU/g,1.4×10⁶CFU/g,3.5×10⁶CFU/g,1.8×10⁶CFU/g||。 n=5,c=2,m=10000CFU/g, M=10000CFU/g meat products Jiangsu/National Pumping Nanjing Food and Drug Supervision and Inspection Institute 8 Lianyungang Yufeng Food Co., Ltd. Lianyungang City, Jiangsu Province, Yan economic development zone revitalization road north side of the city after Baizhen JiYiSheng supermarket in Zhenjiang City, Jiangsu Province, after the white town of TianyiBei Road 26 of the original supply and marketing agency Shanhaile sandwich sea moss 60 grams (2 grams ×30 bags) / Bagshan Haile (graphic trademark) 2020-05-06 total number of places 1.4×10⁵CFU/g,3.8×10⁴CFU/g,3.1×10³CFU/g,5.1×10⁴CFU/g,8.8×10⁴CFU/g||。 n=5,c=2,m=30000CFU/g, M=10000CFU/g aquatic products Jiangsu/National Pumping Nanjing Food and Drug Supervision and Inspection Institute 9//Xuzhou Shanghai Salt Shop Catering Management Co., Ltd. Xuzhou Economic and Technical Development Zone Xuhai Road 8 Huaihai Global Harbor Otles (above ground) L3 floor L3062, L3063 reused catering utensils (bowls) unpackaged / 2020-09-11 coli bacteria group Check out /50cm2 Food and beverage food Jiangsu / Guoyu Xuzhou City quality and technical supervision and comprehensive inspection and testing center 10 / Xuzhou Economic and Technological Development Zone, the street office of the Great Temple Street Office of Huaihai Global Harbor L3064-3066 reusable catering equipment (plate) unpackaged / 2020-09-11 large intestines group Check out /50cm2 Food and beverage food Jiangsu / Guo pumped Xuzhou City quality and technical supervision and comprehensive inspection and testing center 11 / / Dafeng District Spring to scone shop salt city Dafeng District Fenghua Street Yuhua Huanghai North Road Commercial Company complex 16 room oil strip 1 root / group / 2020-10-08 aluminum residue (dry samples, in Al meters) 846mg/kg||。 ≤100mg/kg food and beverage food Jiangsu / National draw Nanjing Customs animal and plant and food testing center 12/ / salt city Dafeng District Jiansong breakfast shop salt city Dafeng District Fenghua Street Yuhua Huanghai Road east side oil strip 1 root / group / 2020-10-08 aluminum residue (dry samples, in Al meters) 929mg/kg||。 ≤100mg/kg food and beverage Food Jiangsu Provincial Market Supervision Bureau Nanjing Customs Animal and Plant and Food Testing Center 13 Changzhou Chengde Food Co., Ltd. Changzhou City, Jiangsu Province, Zhonglou Economic Development Zone, TongziHeXi Road 28 Wujin District Hutang Tesco Side Food Supermarket Wujin District Hutang Town Garden South Road 1 (University New Village Consumer Products Integrated Market) Champs-Elysium (divided) 100 g / bag Wang Lifu and graphic trademark 2020-08-08 peroxide value (in fat terms) 3.7g/100g||。 ≤ 0.80g/100g fried food and nut products Jiangsu / national light industrial food quality supervision and testing South